Caprese Chicken Saltimbocca Recipe
Caprese Chicken Saltimbocca Recipe combines chicken breasts wrapped in prosciutto, seared until golden, and topped with melted mozzarella, cherry tomatoes, and fresh basil. A tangy balsamic vinegar reduction with garlic and chicken stock forms a rich sauce that enhances the dish’s savory and fresh flavors. This simple yet elegant recipe brings together classic Italian ingredients for a comforting, flavorful meal.
Equipment
- Large skillet or saute pan
- Tongs
- Cutting Board
- Sharp knife
- Mixing bowl
- Measuring spoons and cups
- Wooden spoon or spatula
- Plate with paper towels
Ingredients
- 5 boneless skinless chicken breasts
- 1 ¼ cups low-sodium chicken stock
- 10 slices of prosciutto
- 2 ½ tablespoons all-purpose flour
- 1 ¼ tablespoons balsamic vinegar
- 10 oz ciliegine mozzarella small mozzarella balls, halved
- ⅓ cup fresh basil leaves thinly sliced
- 2 ½ cups cherry tomatoes halved
- Kosher salt and freshly ground black pepper to taste
- 6 –7 cloves garlic minced
- 1 ¼ tablespoons olive oil
Instructions
- Pat chicken breasts dry with paper towels. Lightly pound each piece to even thickness if needed. Season both sides with salt and pepper.
- Dredge each chicken breast lightly in flour, shaking off excess. Wrap 2 slices of prosciutto around each piece of chicken, pressing gently so it adheres.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken (seam-side down first). Sear for 4–5 minutes per side until golden and cooked through. Remove and set aside on a plate.
- In the same skillet, lower the heat to medium. Add garlic and saute for about 30 seconds until fragrant. Stir in balsamic vinegar and chicken stock. Simmer for 5 minutes to reduce slightly.
- Stir in cherry tomatoes and cook until they begin to soften (about 2–3 minutes). Add halved mozzarella balls and let them warm through, about 1–2 minutes.
- Return seared chicken breasts to the skillet. Spoon sauce, tomatoes, and cheese over the top. Simmer for another 2 minutes to meld flavors.
- Sprinkle with fresh basil just before serving. Taste and adjust salt and pepper if needed.