Butter Chicken Sandwich
Savor the fusion delight of Butter Chicken Sandwich, where juicy marinated chicken meets warm butter chicken sauce, nestled in toasted sandwich rolls with crisp lettuce and fresh cilantro. This flavorful creation offers a unique balance of spices and textures, perfect for those craving a delicious twist on a classic sandwich.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Lunch, Dinner
Cuisine Indian Fusion
Servings 4
Calories 500 kcal
Skillet or frying pan
Mixing bowls
Cutting Board
Knife
Spatula
Toaster or grill pan
- 1 lb boneless skinless chicken breasts, thinly sliced
- 1 cup butter chicken sauce store-bought or homemade
- 1/2 cup plain yogurt
- 1 teaspoon ginger minced
- 1 teaspoon garlic minced
- 1 teaspoon graham masala
- Salt and pepper to taste
- 8 slices of your favorite bread
- Butter for toasting
- Fresh cilantro chopped (for garnish)
- Optional: Sliced tomatoes lettuce, or other desired toppings
Step 1: Marinate the Chicken:
In a mixing bowl, combine the sliced chicken with yogurt, minced ginger, minced garlic, graham masala, salt, and pepper. Ensure the chicken is well-coated. Allow it to marinate for at least 15 minutes.
Step 2: Cook the Chicken:
Heat a skillet over medium heat. Add a bit of oil, and cook the marinated chicken until fully cooked and slightly browned.
Pour in the butter chicken sauce and simmer for an additional 5 minutes until the flavors meld.
Step 3: Prepare the Bread:
Step 4: Assemble the Sandwiches:
Lay out four slices of toasted bread, buttered side down. Spoon a generous portion of the butter chicken mixture onto each slice.
Add optional toppings like sliced tomatoes or lettuce if desired. Top with another slice of toasted bread, buttered side up.
Step 6: Serve and Garnish:
Keyword Butter Chicken Sandwich