Buffalo Chicken Philly Cheesesteak Recipe
This Buffalo Chicken Philly Cheesesteak recipe features tender chicken breast sautéed with onions and peppers, then smothered in spicy Buffalo sauce. The mixture is piled onto a hoagie roll and topped with melted provolone cheese. It's a flavorful twist on the classic Philly cheesesteak, combining the heat of Buffalo wings with savory goodness.
Equipment
- Large skillet or saute pan
- Cutting Board
- Sharp knife
- Spatula or tongs
- Measuring spoons
- toaster or oven for warming rolls (Optional)
Ingredients
- 1 lb boneless skinless chicken thighs, thinly sliced
- 4 hoagie rolls
- Salt and freshly ground black pepper to taste
- ½ green bell pepper thinly sliced
- 2 tablespoons unsalted butter
- ½ sweet onion thinly sliced
- 4 slices provolone cheese
- Blue cheese dressing for topping
- ½ cup buffalo sauce adjust to taste
Instructions
- Thinly slice the green bell pepper and sweet onion.
- In a large skillet over medium heat, melt 1 tablespoon of the butter. Add the sliced onions and green peppers. Cook for 5–6 minutes until softened and lightly browned. Remove from skillet and set aside.
- In the same skillet, add the remaining tablespoon of butter. Add the sliced chicken thighs, season with salt and black pepper, and cook over medium-high heat for 6–8 minutes until fully cooked and lightly browned.
- Reduce heat to medium. Pour the buffalo sauce over the chicken and stir well to coat evenly. Cook for another 1–2 minutes until the sauce is heated through.
- Preheat oven or toaster if desired. Slice open the hoagie rolls. Optionally, toast them lightly. Layer the cooked chicken and buffalo sauce mixture onto the bottom half of each roll.
- Add one slice of provolone cheese per sandwich over the hot chicken. Top with the sauteed onions and peppers.
- Place the assembled sandwiches on a baking sheet and broil for 1–2 minutes until the cheese is melted and bubbly.
- Drizzle with blue cheese dressing to your taste and close the sandwich with the top half of the roll.
- Serve hot with fries, chips, or a side salad.