Buffalo Chicken Cups Recipe
Buffalo Chicken Cups are a quick and flavorful snack made by filling biscuit dough with shredded chicken, buffalo sauce, cream cheese, and cheddar. Baked until golden, they offer a spicy, creamy bite in a convenient cup form. Easy to prepare and always a hit, they’re great for sharing and bring the bold taste of buffalo wings in every bite.
Equipment
- Oven
- Muffin tin or cupcake pan
- Mixing bowl
- Spoon or spatula
- Knife (for slicing green onions)
- Measuring Cups and Spoons
Ingredients
- 1 lb cooked and shredded chicken
- 1/4 cup ranch dressing or blue cheese dressing
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/4 cup thinly sliced green onions
- 1 tablespoon olive oil
- Fresh parsley or cilantro for garnish
- 1 cup buffalo wing sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked and shredded chicken with the ranch or blue cheese dressing. Mix well to coat the chicken evenly. Add the cream cheese, buffalo wing sauce, and shredded cheddar. cheese to the chicken mixture. Stir until everything is thoroughly combined.
- Open the can of refrigerated biscuit dough and separate the biscuits. Using your hands or a rolling pin, gently flatten each biscuit into a circle. Lightly grease the muffin tin or cupcake pan with olive oil to prevent sticking. Press each flattened biscuit into the muffin tin to form small cups.
- Spoon the buffalo chicken mixture into each biscuit cup. Make sure to evenly distribute the filling among all the cups.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Once the cups are done, remove them from the oven. Top each cup with thinly sliced green onions and garnish with fresh parsley or cilantro.
- Allow the cups to cool slightly before serving. Enjoy the flavorful, cheesy, and spicy buffalo chicken cups!