Breakfast Chicken Sandwich
In a protein-packed Breakfast Chicken Sandwich, bursting with flavor and nutrients. Savor tender chicken, melted cheese, and perfectly cooked eggs between toasted bread. A satisfying start to any day!
Equipment
- Skillet or griddle
- Spatula
- Toaster
- Knife
- Cutting Board
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 teaspoons olive oil
- 4 slices of bread whole wheat or your preference
- 2 slices of cheese cheddar, Swiss, or your favorite
- 2 large eggs
- 2 slices of tomato
- 2 lettuce leaves
- Optional toppings: avocado slices bacon strips, hot sauce
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-8 minutes on each side, or until fully cooked through. Remove from heat and let rest.
- While the chicken is cooking, toast the bread slices until golden brown. If using a grill pan, you can also toast the bread directly on the pan for added flavor.
- In the same skillet, crack the eggs and cook to your desired doneness (fried or scrambled).
- To assemble the sandwiches, start by placing a slice of cheese on each piece of toasted bread.
- Top each slice of bread with a cooked chicken breast, followed by a slice of tomato and a lettuce leaf.
- Add the cooked eggs on top of the lettuce and close the sandwiches with the remaining slices of bread.
- Nutrit