Boursin Cheese Chicken Pasta Recipe
This Boursin Cheese Chicken Pasta recipe combines tender chicken, creamy Boursin cheese, and pasta for a delicious meal. The chicken is cooked until golden, then combined with cooked pasta and a creamy Boursin cheese sauce for a satisfying dish.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Italian-inspired
Servings 4
Calories 480 kcal
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 1 shallot minced
- 2 cloves garlic minced
- 8 ounces dried penne pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 5.2 ounce package Boursin cheese, any flavor (garlic & herb recommended)
- ½ cup grated Parmesan cheese
- Fresh parsley chopped, for garnish (optional)
Brown the Chicken:
● Heat olive oil and butter in your skillet over medium-high heat. Season the chicken with thyme, salt, and pepper.
● Add the chicken to the pan and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
Cook the Pasta:
● Add the penne pasta to the pan and stir to coat with the oil. Pour in the chicken broth and bring to a boil.
● Reduce heat, cover the pan, and simmer for 8-10 minutes, or according to package instructions, stirring occasionally.
Add the Creamy Goodness:
● While the pasta cooks, whisk together the heavy cream and Boursin cheese in a bowl until smooth.
● Once the pasta is almost cooked through, add the cream mixture and Parmesan cheese to the pan.
● Stir well to combine and let it simmer for another 2-3 minutes, or until the sauce thickens slightly.
Bring it All Together:
● Add the cooked chicken back to the pan and toss it gently with the pasta and sauce.
● If desired, transfer everything to a baking dish and broil for a few minutes to get a crispy cheese topping.
Keyword Boursin Cheese Chicken Pasta Recipe