Boursin Cheese Chicken Bacon Pasta
"Boursin Cheese Chicken Bacon Pasta" is a delicious pasta dish featuring tender chicken, crispy bacon, and creamy Boursin cheese sauce. The chicken and bacon are cooked together, then tossed with cooked pasta and a rich Boursin cheese sauce, resulting in a flavorful and comforting meal that's perfect for any occasion.
Equipment
- Large pot,
- Spoon
- Tongs
- Measuring Cups and Spoons
- Cutting Board
- Knife
Ingredients
- 1 tablespoon olive oil
- 8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
- 5 slices bacon chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 1 14.5-ounce can diced tomatoes, undrained
- 1 6-ounce package Boursin cheese, any flavor (garlic & herb recommended)
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 12 ounces dried pasta penne, farfalle, or rotini recommended
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
Sauté the Chicken and Bacon
- ● Heat olive oil in a large pot over medium heat. Add chicken and cook until golden brown on all sides, about 5 minutes. Remove from the pot using tongs and set aside.
- ● In the same pot, add bacon and cook until crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Build the Creamy Sauce
- ● Add onion to the pot with the remaining bacon grease and cook until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
- ● Pour in the diced tomatoes and bring to a simmer. Let it simmer for 5 minutes, allowing the flavors to meld.
- ● Reduce heat to low and stir in Boursin cheese, chicken broth, and Parmesan cheese. Whisk until the cheese is melted and a smooth sauce forms. Season with salt and pepper to taste.
Bring it All Together
- ● Add the cooked pasta and chicken back to the pot with the sauce. Toss gently to coat everything evenly.
- ● Simmer for an additional 2-3 minutes, or until the pasta is heated through and the sauce has thickened slightly.
Serve and Enjoy!
- ● Garnish with crispy bacon and fresh parsley (optional) and serve immediately.