Bojangles Grilled Chicken Sandwich
Indulge in the savory delight of Bojangles' Grilled Chicken Sandwich. This Southern-inspired creation features perfectly grilled chicken nestled between soft buns, complemented by fresh lettuce, tomato, and creamy mayo. Each bite offers a symphony of flavors, showcasing Bojangles' commitment to quality ingredients and culinary excellence. Satisfaction awaits!
Equipment
- Grill or grill pan
- Mixing bowl
- Tongs
- Spatula
- Knife
- Toasting pan (optional)
Ingredients
- 1 boneless skinless chicken breast
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Black pepper to taste
- Hamburger bun
- Lettuce
- Tomato
- Mayonnaise
Instructions
Step 1: Marinate the Magic
- In a large bowl, whisk together olive oil, soy sauce, brown sugar, paprika, garlic powder, onion powder, and black pepper.
- Add the chicken breast to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 15 minutes, or up to 30 minutes for deeper flavor.
Step 2: Grill to Perfection
- Preheat your grill or grill pan to medium-high heat.
- Remove the chicken from the marinade and discard any excess.
- Place the chicken on the grill and cook for 5-7 minutes per side, or until cooked through and golden brown.
Step 3: Assemble Your Masterpiece
- While the chicken cooks, toast the hamburger bun if desired.
- Spread mayonnaise on the bottom bun.
- Top with lettuce, tomato, and the grilled chicken.
- Add any additional toppings you desire, like pickles, onions, or cheese.
- Dig in and savor the homemade Bojangles magic!