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big green egg chicken recipes

Big Green Egg Chicken Recipes

Popy Aktar
Big Green Egg chicken recipes offer flavorful and juicy dishes using the ceramic grill's unique heat retention. Popular options include smoked whole chicken, grilled thighs, and BBQ wings, often seasoned with dry rubs or marinades. Slow cooking over lump charcoal enhances flavor, while indirect heat ensures tenderness. These recipes are perfect for outdoor cooking enthusiasts seeking delicious, smoky chicken meals with consistent results.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American BBQ / Grilled
Servings 6 Serves
Calories 400 kcal

Equipment

  • Big Green Egg or similar ceramic grill/smoker
  • Charcoal and lighter or fire starter
  • Meat thermometer
  • Aluminum drip pan
  • Tongs
  • Basting brush (optional)
  • Kitchen twine (optional for trussing)
  • Heat-resistant gloves

Ingredients
  

  • 1 whole chicken 4–5 lbs
  • 1 tablespoon kosher salt
  • 2 tablespoons BBQ rub your favorite brand or homemade
  • 1 teaspoon hot sauce
  • 1 tablespoon dried crushed rosemary
  • 1 tablespoon dried crushed thyme
  • 1 stalk celery cut into short pieces
  • 1 carrot cut into short pieces
  • 1 small onion peeled and quartered
  • Freshly ground black pepper to taste
  • Cooking spray for greasing the grill

Instructions
 

Prep the Big Green Egg:

  • Fill the Big Green Egg with charcoal and light it. Preheat to 375°F (190°C). Place the plate setter (convEGGtor) in for indirect heat cooking. Set a drip pan on the plate setter and place the cooking grid above it.

Prepare the Chicken:

  • Rinse and pat the chicken dry with paper towels. Rub the chicken all over with kosher salt, black pepper, rosemary, thyme, and your BBQ rub.
  • Drizzle or brush hot sauce on the exterior for an extra kick. Stuff the cavity of the chicken with the onion, celery, and carrot.

Truss (Optional):

  • If desired, tie the legs together with kitchen twine to ensure even cooking and moisture retention.

Grill the Chicken:

  • Spray the cooking grid lightly with cooking spray to prevent sticking. Place the chicken breast side up on the cooking grid over the drip pan.
  • Close the lid and cook for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 175°F (79°C) in the thigh.

Rest and Serve:

  • Once done, remove the chicken from the grill and let it rest for 10–15 minutes before carving. This helps redistribute the juices and keeps the meat moist.

Serve:

  • Slice and serve with your favorite sides like grilled vegetables, coleslaw, or cornbread.
Keyword Big Green Egg Chicken Recipes