Alexander Chicken Recipe
The Alexander Chicken recipe is a flavorful dish featuring chicken breast cooked with a creamy, savory sauce made of butter, cream, mushrooms, and garlic. The chicken is often seasoned with herbs and served alongside vegetables or rice. This rich, comforting recipe is perfect for a special dinner or a cozy meal.
Equipment
- Skillet or frying pan
- Knife
- Cutting Board
- Measuring spoons and cups
- Tongs or a spatula
- Medium-sized bowl
- Wooden spoon or whisk
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- 2 garlic cloves minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
1: Prepare the Chicken
- Start by seasoning the chicken breasts with salt and black pepper on both sides. This will enhance the flavor of the meat.
2: Cook the Chicken
- In a large skillet or frying pan, heat olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once done, remove the chicken from the skillet and set aside on a plate.
3: Make the Sauce
- In the same skillet, reduce the heat to medium. Add butter and let it melt, scraping up any browned bits from the chicken. Add the minced garlic and sauté for about 30 seconds until fragrant.
4: Combine the Liquids
- Pour in the heavy cream and chicken broth, stirring constantly to combine. Bring the mixture to a simmer, allowing the sauce to thicken slightly. This will take about 3-5 minutes.
5: Add the Flavorings
- Once the sauce has thickened, stir in the Parmesan cheese, dried thyme, and dried basil. Mix until the cheese is fully melted and the sauce is smooth.
6: Return the Chicken
- Place the cooked chicken breasts back into the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for another 3-4 minutes to absorb the flavors.
7: Serve and Garnish
- Once the chicken is heated through and coated in the creamy sauce, remove from heat. Garnish with fresh parsley and serve hot.
Notes
Feel free to adjust the seasoning to suit your preferences. If you prefer a stronger Parmesan flavor, you can add a bit more cheese to the sauce. Also, be sure to keep an eye on the chicken while cooking to prevent overcooking, as that can make the meat dry.