Waikiki Chicken Recipe is a vibrant dish that brings sweet and savory flavors together through pineapple, soy sauce, and tender chicken. Preparing it was a joyful experience as the aroma filled my kitchen, creating warmth and excitement.
I made it for my family, who love tropical inspired meals. As I browned the chicken and watched the sauce thicken, everyone peeked in, drawn by the smell.
The green bell peppers added a pop of color, and the final dish was beautiful. Sharing this meal turned a simple evening into a moment of connection and happiness.
Why We Love This Recipe?
We love this Waikiki Chicken Recipe because it brings together tender chicken, sweet pineapple, and a tangy sauce that makes every bite satisfying. The balance of flavors is comforting and bold, creating a dish that feels both special and easy to enjoy.
It’s a meal that draws everyone to the table, filling the kitchen with a welcoming aroma and turning an ordinary dinner into something memorable.
The colorful ingredients and rich taste leave a lasting impression, making it a favorite that keeps bringing smiles.
How To Prepare Waikiki Chicken Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Hawaiian
Difficulty: Easy
Yield: Serves 4
Kitchen Utensils
- Skillet or frying pan
- Measuring cups and spoons
- Knife and cutting board
- Stirring spoon
- Serving plates
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup all purpose flour
- 2 tablespoons white vinegar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons vegetable oil
- ¼ cup ketchup
- 1 cup pineapple chunks (canned, with juice)
- 2 tablespoons water
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 large green bell pepper, cut into chunks
- 2 tablespoons soy sauce
Instructions
1. Season the chicken breasts with salt and black pepper on both sides. Dredge them in flour, ensuring an even coating. Heat vegetable oil in a skillet over medium heat. Add the floured chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Once browned, remove the chicken from the skillet and set aside.
2. In the same skillet, combine the reserved pineapple juice, ketchup, soy sauce, white vinegar, brown sugar, and cornstarch dissolved in water. Stir well to combine. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes until the sauce thickens.
3. Add the pineapple chunks and bell peppers to the skillet. Stir to combine and cook for an additional 2 minutes, allowing the flavors to meld.
4. Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the top of each piece. Cover and simmer for 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Serve the Waikiki Chicken hot, garnished with additional pineapple chunks if desired. Pair with steamed rice for a complete meal.
Special Notes
For a vegetarian version, substitute the chicken with tofu or tempeh. Adjust the amount of black pepper or add red pepper flakes to increase the spiciness of the dish.
Nutrition Facts
- Calories: 395
- Protein: 35g
- Carbohydrates: 45g
- Fat: 10g
- Sodium: 800mg
- Cholesterol: 70mg
Hot Tips
1. Use fresh pineapple if possible for extra sweetness and texture it really lifts the flavor.
2. Sear the chicken well to lock in juices and add a golden crust that holds up in the sauce.
3. Let the sauce simmer a minute longer for deeper flavor and a slightly thicker consistency.
4. Cut peppers in uniform chunks so they cook evenly and don’t turn mushy.
5. Serve immediately over hot rice to soak up every drop of the sweet and tangy sauce.
How To Make Waikiki Chicken Recipe Tastier?
To make Waikiki Chicken Recipe tastier, I like to boost the sauce with a splash of fresh lime juice right before serving it brightens the flavors beautifully. Adding a touch of garlic or ginger when cooking the sauce gives it a little extra depth.
Sometimes, tossing in a handful of chopped green onions or fresh cilantro adds a fresh, vibrant kick that lifts the whole dish. Small tweaks like these really take the flavor to the next level.
Our Favorite Ways To Serve It Up
Our favorite ways to serve Waikiki Chicken Recipe include placing it over a bed of fluffy jasmine rice, allowing the sauce to soak in and enhance every bite. It also shines when wrapped in fresh lettuce leaves, offering a crisp contrast to the tender chicken.
Tossing it into stir fried noodles adds a delicious twist, while serving it alongside roasted vegetables brings balance to the meal. Enjoying leftovers cold in a salad bowl creates a refreshing, flavorful dish that never loses its charm.
How To Store The Finished Waikiki Chicken?
To store finished Waikiki Chicken Recipe, I let it cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 3 4 days, making it perfect for meal prep or quick dinners later in the week.
When reheating, I gently warm it on the stove or in the microwave to preserve the juicy texture and vibrant sauce.
For longer storage, you can freeze it for up to 2 months just thaw overnight in the fridge before reheating for best results.
Frequently Asked Questions
Can I Use Fresh Pineapple Instead Of Canned Pineapple?
Yes, fresh pineapple can be used, but you’ll need to replace the pineapple juice typically found in the canned version. Use about ½ cup of fresh pineapple juice or a mix of orange and lemon juice as a substitute to balance the sweet and tangy flavor.
Can I Substitute Chicken Thighs For Chicken Breasts?
Absolutely. Boneless, skinless chicken thighs are a great alternative. They are juicier and more forgiving in terms of cooking time, making them ideal if you’re worried about the chicken drying out.
What Sides Go Well With Waikiki Chicken?
Waikiki Chicken pairs wonderfully with Steamed white or jasmine rice Brown rice or quinoa for a healthier option Stir-fried vegetables Hawaiian style macaroni salad
Can I Make This Recipe Gluten Free?
Yes, with simple substitutions Use gluten free all purpose flour or cornstarch to coat the chicken Make sure your soy sauce is gluten free (or use tamari as a substitute)
Conclusion
Waikiki Chicken Recipe brought me easy success, creating a delicious meal that impressed everyone at my table. The combination of flavors was both vibrant and comforting, making the cooking process enjoyable and rewarding.
It came together smoothly, even for someone not always confident in the kitchen. This dish has become a favorite, brightening meals and sparking smiles.
I hope you try it today and find the same joy in preparing and sharing it. It’s a wonderful way to bring something fresh and tasty to your dining experience.
Waikiki Chicken Recipe
Equipment
- Skillet or frying pan
- Measuring Cups and Spoons
- Knife and cutting board
- Stirring Spoon
- Serving plates
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup all purpose flour
- 2 tablespoons white vinegar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons vegetable oil
- ¼ cup ketchup
- 1 cup pineapple chunks canned, with juice
- 2 tablespoons water
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 large green bell pepper cut into chunks
- 2 tablespoons soy sauce
Instructions
- Season the chicken breasts with salt and black pepper on both sides. Dredge them in flour, ensuring an even coating. Heat vegetable oil in a skillet over medium heat. Add the floured chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Once browned, remove the chicken from the skillet and set aside.
- In the same skillet, combine the reserved pineapple juice, ketchup, soy sauce, white vinegar, brown sugar, and cornstarch dissolved in water. Stir well to combine. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes until the sauce thickens.
- Add the pineapple chunks and bell peppers to the skillet. Stir to combine and cook for an additional 2 minutes, allowing the flavors to meld.
- Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the top of each piece. Cover and simmer for 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve the Waikiki Chicken hot, garnished with additional pineapple chunks if desired. Pair with steamed rice for a complete meal.
Notes
Nutrition Facts
Calories: 395 | Protein: 35g | Carbohydrates: 45g | Fat: 10g | Sodium: 800mg | Cholesterol: 70mg
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