Welcome to my kitchen, where today I diving into the delicious world of Italian-inspired cuisine with a twist: Vodka Sauce Pasta Recipe With Chicken.
If you’re anything like me, you’re constantly on the lookout for new and exciting recipes to add to your repertoire, and let me tell you, this one is a game-changer.
Picture this: tender chunks of chicken nestled in a creamy vodka-infused sauce, all enveloping perfectly cooked penne pasta. Are you drooling yet? Because I know I am.
This Vodka Sauce Pasta Recipe With Chicken is the epitome of comfort food with a touch of sophistication, making it perfect for a cozy night in or a special occasion dinner.
And the best part? It’s surprisingly easy to whip up, requiring just a handful of simple ingredients that you likely already have in your pantry.
So whether you’re a seasoned chef or a novice in the kitchen, fear not – I’ve got you covered with step-by-step instructions and plenty of tips to ensure your vodka sauce pasta with chicken turns out perfectly every time.
So grab your apron and let’s get cooking!
How To Prepare Vodka Sauce Pasta Recipe With Chicken?
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian-American
Yield: Serves 4
Equipment Needed:
- Large pot
- Colander
- Large skillet or frying pan
- Spatula
- Whisk
- Serving spoon(s)
Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- ¼ cup vodka (any brand)
- 1 (28-ounce) can crushed tomatoes
- ½ cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (adjust to your spice preference)
- ¼ cup grated Parmesan cheese, plus extra for serving
- 1 pound penne pasta
Step-by-Step Cooking Instructions
1. Sizzle Up the Chicken
● Season the chicken breasts generously with salt and pepper. Heat olive oil over medium heat in a large skillet.
● Once hot, add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.
2. Sauté the Flavor Base
● In the same skillet, add the diced onion and cook for 5 minutes, or until softened and translucent.
● Stir in the minced garlic and cook for another minute, releasing the fragrant aroma.
3. Introduce the Magic of Vodka
● Pour the vodka into the pan and let it simmer for 1-2 minutes, scraping up any browned bits from the bottom.
● This step deglazes the pan and adds a touch of complexity to the sauce.
4. Build the Creamy Sauce
● Add the crushed tomatoes, heavy cream, tomato paste, dried oregano, and red pepper flakes to the skillet.
● Bring the sauce to a gentle simmer and cook for 10 minutes, allowing the flavors to meld. Season with additional salt and pepper to taste.
● Stir in the grated Parmesan cheese until melted and incorporated.
5. The Grand Penne Finale
● While the sauce simmers, cook the penne pasta according to package directions in a large pot of salted boiling water.
● Drain the pasta, reserving about ½ cup of the starchy pasta water.
● Return the cooked chicken and the drained pasta to the skillet with the vodka sauce.
● Toss everything together until well coated, adding reserved pasta water a little at a time if needed to achieve a desired creamy consistency.
Tip: The starchy pasta water acts as a natural thickener for the sauce, creating a beautiful silky texture that clings perfectly to the pasta.
Special Note:
The beauty of this recipe lies in its adaptability. Feel free to adjust the amount of vodka, red pepper flakes, and Parmesan cheese to suit your taste preferences.
Don’t be afraid to experiment and personalize this dish to create your own signature vodka sauce pasta!
Nutrition Facts Vodka Sauce Pasta Recipe With Chicken
| Nutrition | Amount |
|---|---|
| Calories | 580 |
| Total Fat | 24g |
| Cholesterol | 130mg |
| Sodium | 460mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 4g |
| Sugars | 7g |
| Protein | 32g |
Can I Use A Different Type Of Pasta For This Recipe?
Absolutely! While penne is traditionally used for vodka sauce pasta, you can experiment with other pasta shapes such as rigatoni, fettuccine, or even spaghetti. Just keep in mind that different pasta shapes may require adjustments in cooking time.
Is It Necessary To Use Vodka In The Sauce?
While vodka adds a unique flavor and helps to enhance the richness of the sauce, you can omit it if you prefer. The sauce will still be delicious, but it may lack that subtle depth of flavor that the vodka provides.
Can I Substitute The Heavy Cream With A Lighter Option?
Yes, you can use half-and-half or even milk as a substitute for heavy cream if you’re looking for a lighter option. However, keep in mind that the sauce may not be as creamy or rich in flavor as when using heavy cream.
How Can I Store Leftovers Of This Dish?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of chicken broth or cream to loosen up the sauce as it can thicken when chilled.
Conclusion
The journey through creating this Vodka Sauce Pasta Recipe With Chicken has been nothing short of delightful. From the tantalizing aromas wafting through the kitchen to the satisfying twirl of pasta on the fork, every step of the process has been a testament to the joy of cooking.
This recipe has proven that with a few simple ingredients and a little bit of culinary magic, you can transform a humble pasta dish into a gourmet masterpiece that’s sure to impress even the most discerning palates.
So as you take that final bite and savor the lingering flavors, remember that the beauty of cooking lies not only in the end result but also in the shared moments and memories created around the table.
Here’s to many more delicious adventures in the kitchen – may they be filled with laughter, love, and, of course, plenty of good food.
Vodka Sauce Pasta Recipe With Chicken
Equipment
- Large pot,
- Colander
- Large skillet or frying pan
- Spatula
- Whisk
- Serving spoon(s)
Ingredients
- 1 pound boneless skinless chicken breasts, thinly sliced
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- ¼ cup vodka any brand
- 1 28-ounce can crushed tomatoes
- ½ cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes adjust to your spice preference
- ¼ cup grated Parmesan cheese plus extra for serving
- 1 pound penne pasta
Instructions
Sizzle Up the Chicken
- ● Season the chicken breasts generously with salt and pepper. Heat olive oil over medium heat in a large skillet.
- ● Once hot, add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.
Sauté the Flavor Base
- ● In the same skillet, add the diced onion and cook for 5 minutes, or until softened and translucent.
- ● Stir in the minced garlic and cook for another minute, releasing the fragrant aroma.
Introduce the Magic of Vodka
- ● Pour the vodka into the pan and let it simmer for 1-2 minutes, scraping up any browned bits from the bottom.
- ● This step deglazes the pan and adds a touch of complexity to the sauce.
Build the Creamy Sauce
- ● Add the crushed tomatoes, heavy cream, tomato paste, dried oregano, and red pepper flakes to the skillet.
- ● Bring the sauce to a gentle simmer and cook for 10 minutes, allowing the flavors to meld. Season with additional salt and pepper to taste.
- ● Stir in the grated Parmesan cheese until melted and incorporated.
The Grand Penne Finale
- ● While the sauce simmers, cook the penne pasta according to package directions in a large pot of salted boiling water.
- ● Drain the pasta, reserving about ½ cup of the starchy pasta water.
- ● Return the cooked chicken and the drained pasta to the skillet with the vodka sauce.
- ● Toss everything together until well coated, adding reserved pasta water a little at a time if needed to achieve a desired creamy consistency.
Notes
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