Making the Texas Roadhouse chicken fried steak recipe was a truly unforgettable cooking experience. The Texas Roadhouse Chicken Fried Steak recipe itself is an iconic Southern favorite tender, juicy beef steak coated in a crispy, golden crust and topped with rich, creamy gravy.
As I prepped the Texas Roadhouse Chicken Fried Steak recipe, dipping them into the seasoned flour and buttermilk, I could already imagine the deliciousness that was about to unfold.
The sizzle as the steaks hit the hot oil was music to my ears, and the aroma filled my kitchen, making it feel like a homey, welcoming space.
The people I was cooking for were family, and they appreciated every step of the process. Their smiles and compliments made the experience even more special. Sharing this meal together, with laughter and love in the air, truly made the time in my kitchen memorable.
What Does Texas Roadhouse Chicken Fried Steak Recipe Taste Like?
Texas Roadhouse’s Chicken Fried Steak is a crispy, flavorful dish with a savory, buttery coating that contrasts perfectly with the tender, juicy steak inside. The batter is seasoned well, giving it a slightly peppery kick, while the steak itself is soft and moist.
Texas Roadhouse Chicken Fried Steak recipe typically served with creamy country gravy, adding richness and depth to the dish. Overall, it has a comforting, hearty flavor that’s both indulgent and satisfying.
How To Prepare Texas Roadhouse Chicken Fried Steak Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Difficulty: Medium
Cuisine: American
Calories: Approximately 400-450 calories per serving
Yield: 4 servings
Kitchen Utensils Needed:
- Large mixing bowls
- Shallow dish (for the milk and buttermilk mixture)
- Large skillet or frying pan
- Meat mallet or rolling pin (for tenderizing the chicken)
- Tongs or spatula
- Plate with paper towels (for draining the fried chicken)
Ingredients:
- 4 Boneless, Skinless Chicken Breasts
- 2 cups Milk
- 4 tablespoons Butter
- 1/2 cup Saltine Crackers (Crushed)
- 1 cup Buttermilk
- 2 teaspoons Black Pepper
- 1/2 teaspoons Salt
Instructions:
1. Prepare the Chicken:
Start by tenderizing the chicken breasts. Place each chicken breast between two pieces of plastic wrap or parchment paper and gently pound them to an even thickness using a meat mallet or rolling pin. This helps ensure the chicken cooks evenly.
2. Set Up the Dipping Stations:
In a shallow dish, combine the milk and buttermilk. In another shallow dish, crush the saltine crackers until they are fine crumbs and add them to the dish. Season the cracker crumbs with black pepper and salt.
3. Coat the Chicken:
Dip each chicken breast first into the milk and buttermilk mixture, making sure it is fully coated. Then, transfer the chicken to the crushed saltine cracker mixture. Press down gently to ensure the coating sticks to the chicken.
4. Fry the Chicken:
Heat the butter in a large skillet or frying pan over medium-high heat. Once the butter is melted and the skillet is hot, carefully add the coated chicken breasts.
Fry the chicken for about 3-4 minutes on each side or until golden brown and crispy. You may need to adjust the heat to ensure the chicken cooks through without burning the coating.
5. Drain and Serve:
Once cooked, remove the chicken from the skillet and place it on a plate lined with paper towels to drain excess oil. Serve the crispy chicken fried steak with your favorite sides, such as mashed potatoes, gravy, or green beans.
Our Favorite Ways To Serve It Up
Texas Roadhouse chicken fried steak is a classic comfort food, known for its crispy, golden coating and tender beef. To serve it up, the steak is often paired with creamy mashed potatoes, smothered in rich, savory gravy.
A side of fresh green beans or buttery corn on the cob complements the Texas Roadhouse Chicken Fried Steak recipe perfectly, adding both flavor and texture.
Texas Roadhouse Chicken Fried Steak recipe served with a warm roll or a light salad, this hearty meal is sure to satisfy your cravings for a truly indulgent southern feast.
My Tips
1. Tenderize the Meat: Use a meat mallet to tenderize your steak. This helps make it more tender and ensures an even cooking texture.
2. Season Well: Season your steak with salt, pepper, and garlic powder before dipping it in flour. Don’t skip this step it adds great flavor to the meat!
3. Use Buttermilk for the Dipping Batter: To get a crispy coating, dip the steak in buttermilk before dredging it in seasoned flour. The acidity in the buttermilk helps tenderize the meat and gives the batter extra crunch.
4. Fry at the Right Temperature: Make sure your oil is hot (around 350°F) before frying. If the oil is too cool, the batter will absorb too much oil and become soggy. Fry the steak for about 3-4 minutes per side until golden brown.
5. Make a Delicious Gravy: After frying, use the leftover bits in the pan to make a creamy gravy. Simply add flour to the drippings, whisk in milk, and season with salt and pepper. It’s the perfect finish to your chicken fried steak!
Note
Texas Roadhouse’s Chicken Fried Steak recipe features tender beef coated in seasoned flour, dipped in buttermilk, and fried to crispy perfection. The steak is served with creamy country gravy made from drippings, milk, and seasonings.
The Texas Roadhouse Chicken Fried Steak recipe is often paired with mashed potatoes, green beans, and warm, buttery rolls for a classic comfort meal.
Proper Storage
To properly store Texas Roadhouse chicken fried steak recipe steak, first allow the cooked steaks to cool to room temperature.
Then, place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store the chicken fried steak in the refrigerator for up to 3-4 days.
For longer storage, you can freeze the steaks by wrapping them in foil and placing them in a freezer-safe bag or container. When reheating, use an oven to retain the crispy coating, heating at 350°F for 10-15 minutes.
Conclusion
In conclusion, the Texas Roadhouse Chicken Fried Steak recipe delivers a satisfying, crispy, and flavorful dish that is perfect for any occasion.
By following simple steps like seasoning the meat, coating it in a buttermilk batter, and frying to golden perfection, you can recreate this classic comfort food at home.
Pair Texas Roadhouse Chicken Fried Steak recipe with mashed potatoes and gravy for an authentic Texas Roadhouse experience!
Texas Roadhouse Chicken Fried Steak Recipe
Equipment
- Large mixing bowls
- Shallow dish (for the milk and buttermilk mixture)
- Large skillet or frying pan
- Meat mallet or rolling pin (for tenderizing the chicken)
- Tongs or spatula
- Plate with paper towels (for draining the fried chicken)
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 2 cups Milk
- 4 tablespoons Butter
- 1/2 cup Saltine Crackers Crushed
- 1 cup Buttermilk
- 2 teaspoons Black Pepper
- 1/2 teaspoons Salt
Instructions
1. Prepare the Chicken:
- Start by tenderizing the chicken breasts. Place each chicken breast between two pieces of plastic wrap or parchment paper and gently pound them to an even thickness using a meat mallet or rolling pin. This helps ensure the chicken cooks evenly.
2. Set Up the Dipping Stations:
- In a shallow dish, combine the milk and buttermilk. In another shallow dish, crush the saltine crackers until they are fine crumbs and add them to the dish. Season the cracker crumbs with black pepper and salt.
3. Coat the Chicken:
- Dip each chicken breast first into the milk and buttermilk mixture, making sure it is fully coated. Then, transfer the chicken to the crushed saltine cracker mixture. Press down gently to ensure the coating sticks to the chicken.
4. Fry the Chicken:
- Heat the butter in a large skillet or frying pan over medium-high heat. Once the butter is melted and the skillet is hot, carefully add the coated chicken breasts.
- Fry the chicken for about 3-4 minutes on each side or until golden brown and crispy. You may need to adjust the heat to ensure the chicken cooks through without burning the coating.
5.Drain and Serve:
- Once cooked, remove the chicken from the skillet and place it on a plate lined with paper towels to drain excess oil. Serve the crispy chicken fried steak with your favorite sides, such as mashed potatoes, gravy, or green beans.
Notes
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