Soy Vay Teriyaki Chicken Recipe is a delicious and easy-to-make dish that brings the perfect balance of savory, sweet, and umami flavors to your dinner table.
The star of the recipe is Soy Vay’s Teriyaki Marinade, a rich and flavorful blend of soy sauce, garlic, ginger, and sesame oil that infuses the chicken with mouthwatering taste.
You are taste with grill, bake, or pan-fry the chicken, the marinade creates a beautiful glaze that caramelizes to perfection.
This Soy Vay Teriyaki Chicken Recipe is not only quick to prepare but also versatile, making it a great option for weeknight dinners, meal prep, or entertaining guests.
Serve the teriyaki chicken with steamed rice and vegetables for a complete, satisfying meal that everyone will love. Soy Vay Teriyaki Chicken Recipe you can enjoy a restaurant-quality dish right at.
Dive in and discover how easy it is to create this flavorful favorite!
Why We Love This Recipe?
We love Soy Vay Teriyaki Chicken Recipe because it combines simplicity with big, bold flavors. The Soy Vay Teriyaki sauce does all the heavy lifting, delivering a perfect balance of sweet, savory, and tangy notes that make every bite unforgettable.
It’s a versatile dish that works for any occasion, whether it’s a quick weeknight dinner, meal prep for the week, or a special family gathering.
The Soy Vay Teriyaki Chicken Recipe is incredibly easy to make, requiring minimal effort but yielding maximum flavor. With just a handful of ingredients, you can create a restaurant-quality meal in the comfort of your kitchen.
The juicy, tender chicken coated in the rich teriyaki glaze pairs wonderfully with rice, noodles, or vegetables, making it a customizable favorite for everyone at the table.
It’s the ultimate go-to Soy Vay Teriyaki Chicken Recipe for anyone who craves convenience without compromising on ta.
How To Prepare Soy Vay Teriyaki Chicken Recipe?
Recipe Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese-American Fusion
Yield: 6 servings
Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Large skillet or wok
- Spatula or tongs
- Serving platter
- Knife and cutting board
Ingredients
- 1½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup Soy Vay Veri Veri Teriyaki Sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup broccoli florets
- 1 medium red bell pepper, sliced
- 1 cup sugar snap peas
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional, for garnish)
- Cooked rice or noodles, for serving
How to Make Soy Vay Teriyaki Chicken Recipe
1. Marinate the Chicken:
Start by placing the chicken pieces in a mixing bowl. Pour ¼ cup of the Soy Vay Veri Veri Teriyaki Sauce over them, ensuring every piece is coated. Cover and refrigerate for at least 30 minutes to let the flavors infuse.
2. Prep Your Vegetables:
While the chicken marinates, wash and cut the vegetables. Slice the red bell pepper, trim the sugar snap peas, and chop the green onions.
3. Sauté the Aromatics:
In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat. Add the minced garlic and grated ginger, stirring for 30 seconds until they release their fragrance.
4. Cook the Chicken:
Add the marinated chicken to the skillet. Cook for 5–7 minutes, turning occasionally, until the pieces are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
5. Add the Vegetables:
Toss in the broccoli, red bell pepper, and snap peas. Stir-fry for about 3–4 minutes until the vegetables are tender yet crisp.
6. Glaze with Sauce:
Pour the remaining ¼ cup of Soy Vay Veri Veri Teriyaki Sauce over the chicken and vegetables. Stir everything well, allowing the sauce to coat the ingredients evenly. Let it simmer for 2–3 minutes to thicken slightly.
7. Serve and Garnish:
Serve the teriyaki chicken over a bed of steamed rice or noodles. Sprinkle chopped green onions and sesame seeds on top for added flavor and texture.
Special Notes
❖ Marination Magic: For the best flavor, marinate the chicken in Soy Vay Teriyaki sauce for at least 30 minutes, or up to overnight. The longer it marinates, the deeper the flavors will infuse into the chicken.
❖ Versatile Protein Options: While chicken is the star of this recipe, you can easily swap it out for tofu, shrimp, or beef for a unique twist that suits your preferences.
❖ Grill or Bake: This recipe works beautifully on a grill for a smoky char or in the oven for hands-off cooking. Adjust the method based on your available time and tools.
❖ One Sauce, Many Uses: Soy Vay Teriyaki sauce isn’t just for marinating—it can double as a glaze, dipping sauce, or stir-fry base, making it incredibly versatile.
❖ Perfect Pairings: Serve the teriyaki chicken with jasmine rice, stir-fried veggies, or a crisp cucumber salad for a well-rounded and satisfying meal.
Nutritional Amount Soy Vay Teriyaki Chicken Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Protein | 25 g |
| Carbohydrates | 18 g |
| Fat | 14 g |
| Sodium | 820 mg |
| Fiber | 3 g |
| Sugar | 8 g |
Healthy Nutrition Benefits
1. High-Quality Protein: Chicken is an excellent source of lean protein, which helps build and repair muscles, supports immunity, and keeps you feeling full longer.
2. Rich in Antioxidants: Soy Vay Teriyaki sauce contains garlic and ginger, both of which are rich in antioxidants that help combat inflammation and support overall health.
3. Low in Saturated Fats: Using skinless chicken or lean cuts keeps the dish low in unhealthy fats while providing essential nutrients.
4. Boosts Energy: The carbohydrates in the sauce, paired with rice or veggies, provide the energy needed to fuel your day.
5. Heart-Healthy Sesame Seeds: If the sauce includes sesame seeds, they add a dose of healthy fats and nutrients like magnesium, which support heart health and bone strength.
Amazing Serving Ideas
1. Serve the tender teriyaki chicken over steamed jasmine or brown rice, garnished with green onions and sesame seeds for a comforting, complete meal.
2. Toss the cooked chicken with sautéed vegetables like broccoli, bell peppers, snap peas, and carrots for a vibrant, nutrient-packed stir-fry.
3. Slice the teriyaki chicken and add it to a fresh salad with mixed greens, shredded cabbage, mandarin oranges, and a light sesame dressing.
4. Use soft tortillas and fill them with shredded teriyaki chicken, crunchy slaw, and a drizzle of spicy mayo for a fun, fusion twist.
5. Pair the chicken with soba noodles or lo mein, adding stir-fried veggies and extra sauce for a slurp-worthy dish.
Tips For Perfect
➤ Marinate Well: Let the chicken marinate in Soy Vay Teriyaki sauce for at least 30 minutes to infuse maximum flavor.
➤ Don’t Overcook: Cook chicken until it’s just done to keep it juicy and tender; use a meat thermometer for accuracy (165 °F/74 °C).
➤ Use Fresh Garnishes: Add sesame seeds, green onions, or cilantro as toppings to enhance the dish’s flavor and presentation.
➤ Balance the Sauce: If you prefer a less sweet profile, mix the sauce with a splash of soy sauce or lemon juice for added depth.
➤ Experiment with Cooking Methods: Grill, bake, or stir-fry the chicken based on your preference for charred, crispy, or saucy textures.
Does Soy Go With Teriyaki?
Yes, soy and teriyaki go perfectly together. Teriyaki sauce is typically made with soy sauce as a key ingredient, which provides a rich, salty umami flavor that balances the sweetness of other components like sugar and mirin.
This combination creates a savory-sweet marinade or glaze that enhances the flavor of meats, especially chicken, beef, and fish.
The soy sauce adds depth and complexity, making teriyaki a versatile and delicious sauce for many dishes.
Is Teriyaki Sauce Gluten Free?
Traditional teriyaki sauce is typically not gluten-free because it contains soy sauce, which is made from fermented wheat.
However, gluten-free versions of teriyaki sauce are available, made with tamari or other gluten-free soy sauce alternatives. Always check the label to ensure the sauce is certified gluten-free if you have dietary restrictions..
Storage Tips
To store leftover Soy Vay Teriyaki Chicken Recipe, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days, ensuring the chicken remains flavorful and safe to eat.
For longer storage, freeze the cooked chicken in a freezer-safe container or bag for up to 3 months.
When reheating, thaw in the refrigerator overnight and warm it gently in a skillet or microwave to retain its tenderness and rich teriyaki flavor. Avoid overcooking during reheating to prevent the chicken from drying out.
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Conclusion
Soy Vay Teriyaki Chicken Recipe is a quick and delicious recipe that effortlessly combines savory and sweet flavors.
Using Soy Vay’s Teriyaki Marinade, the chicken absorbs a rich blend of soy sauce, garlic, ginger, and sesame oil, resulting in a flavorful and tender dish. Paired with rice and vegetables, it offers a complete, satisfying meal for any time of day.
Easy to make yet packed with flavor, Soy Vay Teriyaki Chicken Recipe is sure to become a favorite in your recipe rotation, delivering a restaurant-quality experience from the comfort of your home.
Try this Soy Vay Teriyaki Chicken Recipe, and I’m sure it’ll become one of your go-to favorites for quick, flavorful meals your whole family will enjoy.
Soy Vay Teriyaki Chicken Recipe
Equipment
- Mixing bowl
- Measuring Cups and Spoons
- Whisk
- Large skillet or wok
- Spatula or tongs
- Serving platter
- Knife and cutting board
Ingredients
- 1½ pounds boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup Soy Vay Veri Veri Teriyaki Sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 cup broccoli florets
- 1 medium red bell pepper sliced
- 1 cup sugar snap peas
- 2 green onions chopped
- 1 teaspoon sesame seeds optional, for garnish
- Cooked rice or noodles for serving
Instructions
Marinate the Chicken:
- Start by placing the chicken pieces in a mixing bowl. Pour ¼ cup of the Soy Vay Veri Veri Teriyaki Sauce over them, ensuring every piece is coated. Cover and refrigerate for at least 30 minutes to let the flavors infuse.
Prep Your Vegetables:
- While the chicken marinates, wash and cut the vegetables. Slice the red bell pepper, trim the sugar snap peas, and chop the green onions.
Sauté the Aromatics:
- In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat. Add the minced garlic and grated ginger, stirring for 30 seconds until they release their fragrance.
Cook the Chicken:
- Add the marinated chicken to the skillet. Cook for 5–7 minutes, turning occasionally, until the pieces are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
Add the Vegetables:
- Toss in the broccoli, red bell pepper, and snap peas. Stir-fry for about 3–4 minutes until the vegetables are tender yet crisp.
Glaze with Sauce:
- Pour the remaining ¼ cup of Soy Vay Veri Veri Teriyaki Sauce over the chicken and vegetables. Stir everything well, allowing the sauce to coat the ingredients evenly. Let it simmer for 2–3 minutes to thicken slightly.
Serve and Garnish:
- Serve the teriyaki chicken over a bed of steamed rice or noodles. Sprinkle chopped green onions and sesame seeds on top for added flavor and texture.
Notes
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