The allure of pasta roni recipes with chicken lies not only in its irresistible taste but also in its simplicity and versatility.
With just a handful of ingredients and a few easy steps, you can whip up a restaurant-worthy meal right in the comfort of your own kitchen.
Plus, the beauty of this recipe is that it serves as a blank canvas for creativity, allowing you to customize it to your heart’s content with different Pasta Roni flavors, protein options, and garnishes.
Today, I’m incredibly excited to share one of my all-time favorite recipes that always delights the taste buds and puts smiles on the faces of everyone who tries it: pasta roni recipes with chicken.
Now ditch the boring box instructions and elevate your Pasta Roni game! These chicken-infused recipes are a fun and easy way to create a satisfying and flavorful meal.
With endless customization options, you can personalize it to your preferences and dietary needs. So, grab your favorite Pasta Roni flavor, get creative, and let the deliciousness begin!
How To Prepare Pasta Roni Recipes With Chicken?
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian-American
Yield: 4 servings
Equipment Needed:
- Large skillet
- Pot for boiling pasta
- Wooden spoon or spatula
Ingredients:
- 8 oz (about 225g) Pasta Roni (your favorite flavor)
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240ml) chicken broth
- 1/2 cup (120ml) heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How To Make It?
1. Prepare the Pasta:
Cook the Pasta Roni according to package instructions until al dente. Drain and set aside.
2. Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add diced chicken breasts and season with salt and pepper.
Cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Saute the Aromatics:
In the same skillet, add chopped onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
4. Deglaze the Pan:
Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the broth to simmer for a few minutes to reduce slightly.
5. Add the Pasta Roni:
Return the cooked Pasta Roni to the skillet with the broth. Stir in heavy cream and cooked chicken. Cook for an additional 2-3 minutes, or until heated through and sauce has thickened slightly.
6. Serve and Garnish:
Transfer the Pasta Roni with Chicken to serving plates. Garnish with fresh parsley if desired.
Nutrition Facts Pasta Roni Recipes With Chicken (Per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 480 |
| Total Fat | 24g |
| Saturated Fat | 9g |
| Cholesterol | 85mg |
| Sodium | 820mg |
| Total Carbohydrates | 42g |
| Sugars | 3g |
| Protein | 24g |
Special Note:
While this recipe is undeniably delicious, be mindful of the sodium content. Packaged convenience foods often come with a hefty dose of salt. Here are a few ways to manage it:
● Use low-sodium chicken broth.
● Gradually add salt while cooking, tasting as you go to avoid overdoing it.
● Counteract the saltiness with fresh herbs like parsley or basil.
Conclusion
As we say goodbye to our culinary journey pasta roni recipes with chicken, I can’t help but reminisce on the happiness it brings to the table.
From its humble beginnings as a simple blend of pasta, chicken, and a few pantry essentials to its evolution into a dish that radiates warmth, comfort, and sophistication, this recipe has truly won my heart.
I hope you’ve discovered inspiration within these pages to craft your own delightful version of pasta roni recipes with chicken.
Whether you stick to the classic or add your personal twist, I urge you to embrace the joy of cooking and sharing great food with loved ones.
So, until we reunite in the kitchen, may your culinary explorations be filled with joy, flavor, and boundless creativity. Bon appétit, dear friends!
FAQs
Can I use different types of pasta with these recipes?
Absolutely! Feel free to swap out the pasta in these recipes with your favorite variety to change things up.
Can I make these recipes ahead of time?
While Pasta Roni dishes are best enjoyed fresh, you can certainly make them ahead of time and reheat them when you’re ready to eat.
Are there any vegetarian alternatives to chicken?
Yes! You can easily substitute tofu or your favorite meat alternative in place of chicken in these recipes.
Can I add extra vegetables to these dishes?
Of course! Feel free to toss in any veggies you like to add extra color and nutrients to your Pasta Roni creations.
Can I freeze leftover Pasta Roni?
While you can technically freeze leftover Pasta Roni, the texture may change slightly upon reheating. It’s best to enjoy it fresh if possible.
Pasta Roni Recipes With Chicken
Equipment
- Large skillet
- Pot for boiling pasta
- Wooden spoon or spatula
Ingredients
- 8 oz about 225g Pasta Roni (your favorite flavor)
- 2 boneless skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup 240ml chicken broth
- 1/2 cup 120ml heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Prepare the Pasta:
- Cook the Pasta Roni according to package instructions until al dente. Drain and set aside.
Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken breasts and season with salt and pepper.
- Cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Saute the Aromatics:
- In the same skillet, add chopped onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
Deglaze the Pan:
- Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the broth to simmer for a few minutes to reduce slightly.
Add the Pasta Roni:
- Return the cooked Pasta Roni to the skillet with the broth. Stir in heavy cream and cooked chicken. Cook for an additional 2-3 minutes, or until heated through and sauce has thickened slightly.
Serve and Garnish:
- Transfer the Pasta Roni with Chicken to serving plates. Garnish with fresh parsley if desired.
Notes
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