Hello, I’m to share my cherished Panera Bread Chicken Noodle Soup recipe with you. This dish holds a special place in my heart, especially during chilly days.
Imagine succulent chicken shreds, hearty noodles, and a flavorful, aromatic broth. It’s a nostalgic delight that promises satisfaction with every spoonful.
After years of refining, I’ve crafted a rendition that honors Panera’s essence while adding my personal flair. Once you savor this homemade version, you won’t turn back.
So, don your apron and join me on a culinary adventure destined to be a household favorite
Get ready to elevate your soup game and bring the essence of Panera into your kitchen with this delectable Chicken Bread Noodle Soup recipe.
How to Prepare Panera Bread Chicken Noodle Soup Recipe?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Course: Soup
Cuisine: American
Yield: 6 servings
Equipment Needed:
- Large soup pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups and spoons
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups uncooked egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Step-by-Step Instructions
Step 1: Heat olive oil in a large soup pot over medium heat. Add diced onion, sliced carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
Step 2: Add minced garlic to the pot and cook for an additional minute, until fragrant.
Step 3: Pour in chicken broth and bring the mixture to a simmer.
Step 4: Stir in shredded cooked chicken, uncooked egg noodles, and dried thyme. Let the soup simmer for 15-20 minutes, or until noodles are cooked through.
Step 5: Season with salt and pepper to taste.
Step 6: Ladle the hot soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the comforting warmth of homemade Panera Bread chicken noodle soup!
Note:
This Panera Bread Chicken Noodle Soup recipe is a labor of love that brings warmth and comfort with every spoonful. Feel free to adjust the ingredients and seasonings to suit your taste preferences.
And most importantly, enjoy every moment of cooking and savoring this homemade delight.
Nutrition Facts Panera Bread Chicken Noodle Soup Recipe
| Nutrition | Amount |
|---|---|
| Calories | 300 |
| Fat | 10g |
| Carbohydrates | 35g |
| Protein | 25g |
| Sodium | 700mg |
How to Serve Panera Bread Chicken Noodle Soup Recipe?
Serving the homemade Panera Bread Chicken Noodle Soup is a delightful experience, and here’s how you can make it even more enjoyable:
1. Ladle into Bowls:
Using a ladle, carefully portion the warm and flavorful soup into individual serving bowls. Ensure a good balance of chicken, noodles, and vegetables in each serving.
2. Garnish with Fresh Herbs:
Before presenting your masterpiece, add a final touch of freshness by sprinkling chopped fresh parsley over each bowl. This not only enhances the visual appeal but also adds a burst of flavor.
3. Accompany with Bread:
Serve the soup with your favorite bread on the side. A crusty baguette, garlic bread, or even a simple slice of toasted sourdough can complement the soup’s richness.
4. Set the Table:
Create a cozy atmosphere by setting the table with your best dishes and silverware. Consider placing a stack of napkins nearby for easy access during the comforting slurp.
5. Add a Dash of Pepper:
For those who enjoy an extra kick, set out a pepper grinder on the table. Let individuals season their soup to taste with freshly ground black pepper.
Panera Bread Chicken Noodle Soup Recipe Healthy?
While Panera Bread’s Chicken Noodle Soup offers protein, veggies, and broth’s electrolyte benefits, its high sodium and carb content make it a moderate health choice.
However, a homemade version crafted with low-sodium broth, extra veggies, and fewer noodles transforms it into a nutritious and hearty meal.
So, skip the restaurant version and whip up your own healthy comfort food masterpiece!
Recipe Tips for An Healthier Option:
1. Choose Whole Grain Noodles: Opt for whole grain or whole wheat noodles to increase the fiber content of the soup.
2. Use Low-Sodium Broth: Selecting a low-sodium chicken broth helps control overall sodium levels in the recipe.
3. Add Leafy Greens: Consider tossing in a handful of fresh spinach or kale for an extra boost of vitamins and minerals.
4. Skim the Broth: If you prefer a lighter broth, skim any excess fat from the surface before serving.
Does Panera Chicken Noodle Soup Have A Lot Of Sodium?
Yes, Panera Bread’s Chicken Noodle Soup is considered relatively high in sodium. A typical cup contains around 560mg of sodium, which is over 20% of the recommended daily intake for adults.
That’s about the same amount of sodium as 6 slices of bacon!
Conclusion
Panera Bread Chicken Noodle Soup recipe is more than just a dish; it’s a journey through warmth and nostalgia.
With each spoonful, it brings comfort and satisfaction, making it a staple in any kitchen. Whether it’s a cold winter day or a cozy night in, this homemade rendition is sure to delight your taste buds and soothe your soul.
So, embrace the joy of cooking and savor the moments shared with loved ones over a bowl of this delicious soup. From my kitchen to yours, may this recipe bring you as much happiness as it has brought me. Enjoy every savory sip and cherish the memories made around the table.
Until next time, happy cooking!
Panera Bread Chicken Noodle Soup Recipe
Equipment
- Large Soup Pot
- Cutting Board
- Knife
- Wooden Spoon
- Measuring Cups and Spoons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups uncooked egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Step 1: Heat olive oil in a large soup pot over medium heat. Add diced onion, sliced carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
- Step 2: Add minced garlic to the pot and cook for an additional minute, until fragrant.
- Step 3: Pour in chicken broth and bring the mixture to a simmer.
- Step 4: Stir in shredded cooked chicken, uncooked egg noodles, and dried thyme. Let the soup simmer for 15-20 minutes, or until noodles are cooked through.
- Step 5: Season with salt and pepper to taste.
- Step 6: Ladle the hot soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the comforting warmth of homemade Panera Bread chicken noodle soup!
Notes
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