Making a Hawaii Fried Chicken recipe is an exciting culinary experience that combines tropical flavors with crispy, savory goodness.
The recipe blends a sweet and tangy marinade of pineapple juice, soy sauce, and ginger, infusing the chicken with a unique Hawaiian flair.
The people I’m making it for are close friends, who share a love for bold, flavorful dishes. As I marinate the chicken, I can already sense the anticipation in the kitchen.
The process involves a delicate balance first, frying the chicken to a golden crisp, then glazing it with a sweet pineapple and soy sauce mixture for that perfect balance of salty and sweet.
The laughter and chatter fill the kitchen as we savor each bite, making the experience unforgettable and truly special.
What Does Hawaii Fried Chicken Recipe?
Hawaii Fried Chicken recipe is a flavorful twist on traditional fried chicken, often incorporating tropical ingredients like pineapple, coconut, and a hint of soy sauce for a sweet and savory glaze.
The chicken is typically marinated in a mixture of seasonings, then coated in a crispy batter and fried to golden perfection.
Sometimes, it’s finished with a sweet sauce made from pineapple juice, honey, and spices, adding a delicious contrast to the crunchy exterior. It’s a perfect fusion of Hawaiian and Southern flavors!
How To Prepare Hawaii Fried Chicken Recipe?
Recipe Details:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Difficulty: Easy
Cuisine: Hawaiian
Calories: Approximately 500-600 calories per serving (depends on the type of oil used and portion size)
Yield: 4 servings
Kitchen Utensils Needed:
- Large mixing bowl
- Shallow dish or plate for coating
- Large frying pan or skillet
- Tongs or slotted spoon
- Cutting board and knife
- Spoon or whisk for mixing
- Measuring spoons and cups
Ingredients:
- 2 pounds (1 kg) chicken breast or thigh, cut into bite-sized cubes
- 1/4 cup all-purpose flour
- 2 large eggs
- 3 tablespoons sugar
- 1 tablespoon sesame seeds
- 1 teaspoon accent seasoning(optional for added flavor)
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 teaspoon red chili flakes(adjust to taste for spice)
- 1 tablespoon vegetable oil(canola or any mild oil)
- 1/2 cup cornstarch
- 1/2 cup garlic, finely crushed or chopped
- 2 stalks green onions, chopped
- 3/4 cup soy sauce
Instructions:
1. Prepare the Chicken:
Cut the chicken breast or thighs into bite-sized cubes.
2. Season the Chicken:
In a large mixing bowl, combine the chicken cubes with the 1/4 cup of flour, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1 teaspoon red chili flakes, and 1 tablespoon cornstarch. Mix well so the chicken is coated evenly.
3. Prepare the Coating:
In a separate shallow dish, whisk together the 2 eggs and 3 tablespoons of sugar. In another plate or shallow bowl, place the remaining 1/4 cup cornstarch.
4. Coat the Chicken:
Dip each seasoned chicken cube into the egg mixture, allowing any excess to drip off, then roll the chicken in the cornstarch to coat it completely. Set aside for frying.
5. Heat the Oil:
In a large frying pan or skillet, heat the 1 tablespoon vegetable oil over medium heat.
6. Fry the Chicken:
Once the oil is hot, carefully add the chicken cubes to the pan, making sure they’re not overcrowded. Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 7-8 minutes per batch. Remove and drain on paper towels.
7. Prepare the Sauce:
In a separate small pan, combine the soy sauce, crushed garlic, green onions, sesame seeds, and Accent seasoning (optional). Bring to a simmer over low heat, stirring frequently until the sauce thickens slightly, about 3-4 minutes.
8. Combine Chicken and Sauce:
Once the chicken is fried and crispy, add it back into the pan and pour the soy sauce mixture over it. Toss the chicken in the sauce to coat evenly.
9. Serve:
Serve the Hawaiian fried chicken hot, garnished with extra sesame seeds or green onions if desired.
Usage Suggestions
Hawaiian fried chicken recipe is a flavorful and crispy dish that blends the savory goodness of fried chicken with tropical sweetness.
To make it, marinate chicken pieces in a mixture of soy sauce, garlic, ginger, and pineapple juice for a few hours.
Then, dredge the chicken in seasoned flour and deep fry until golden and crispy. For extra flavor, drizzle with a sweet and tangy pineapple glaze.
Serve with a side of rice or a tropical salad for the perfect island-inspired meal!
My Tips
1. Marinate for Extra Flavor: Soak the chicken in a mixture of pineapple juice, soy sauce, and ginger for at least an hour before frying. This will infuse the meat with a sweet and savory flavor.
2. Double Dip for Crispy Coating: For a crispier crust, dip the chicken in flour, then egg, and back into the flour before frying. This creates a thicker, crunchier exterior.
3. Use Coconut Oil for Authentic Flavor: Fry your chicken in coconut oil to give it a tropical twist that complements the Hawaiian-inspired flavors.
4. Add Pineapple to the Sauce: Make a glaze using pineapple juice, brown sugar, and soy sauce, then toss the fried chicken in it to enhance the sweetness and umami.
5. Garnish with Fresh Herbs: After frying, sprinkle chopped green onions and cilantro on top of your chicken for a fresh burst of flavor that balances out the richness of the dish.
How To Store Leftovers?
To store leftovers of Hawaiian fried chicken recipe, let it cool to room temperature before transferring it to an airtight container.
Place a layer of paper towels at the bottom to absorb excess moisture. For optimal freshness, refrigerate the chicken within two hours of cooking.
It will stay good in the fridge for up to 3-4 days. When reheating, use an oven or air fryer to restore the crispy texture, avoiding the microwave, which can make the coating soggy.
Conclusion
This Hawaii Fried Chicken recipe is a simple yet delicious dish that guarantees success every time.
The combination of crispy, flavorful chicken with the sweet and tangy pineapple glaze creates a unique taste that’s sure to impress.
With easy-to-follow steps and accessible ingredients, it’s perfect for anyone looking to spice up their meal routine. I hope you give it a try today and enjoy the delightful flavors of this mouthwatering dish!
Hawaii Fried Chicken Recipe
Equipment
- Large mixing bowl
- Shallow dish or plate for coating
- Large frying pan or skillet
- Tongs or slotted spoon
- Cutting board and knife
- Spoon or whisk for mixing
- Measuring spoons and cups
Ingredients
- 2 pounds 1 kg chicken breast or thigh, cut into bite-sized cubes
- 1/4 cup all-purpose flour
- 2 large eggs
- 3 tablespoons sugar
- 1 tablespoon sesame seeds
- 1 teaspoon accent seasoning optional for added flavor
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 teaspoon red chili flakes adjust to taste for spice
- 1 tablespoon vegetable oil canola or any mild oil
- 1/2 cup cornstarch
- 1/2 cup garlic finely crushed or chopped
- 2 stalks green onions chopped
- 3/4 cup soy sauce
Instructions
Prepare the Chicken:
- Cut the chicken breast or thighs into bite-sized cubes.
Season the Chicken:
- In a large mixing bowl, combine the chicken cubes with the 1/4 cup of flour, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1 teaspoon red chili flakes, and 1 tablespoon cornstarch. Mix well so the chicken is coated evenly.
Prepare the Coating:
- In a separate shallow dish, whisk together the 2 eggs and 3 tablespoons of sugar. In another plate or shallow bowl, place the remaining 1/4 cup cornstarch.
Coat the Chicken:
- Dip each seasoned chicken cube into the egg mixture, allowing any excess to drip off, then roll the chicken in the cornstarch to coat it completely. Set aside for frying.
Heat the Oil:
- In a large frying pan or skillet, heat the 1 tablespoon vegetable oil over medium heat.
Fry the Chicken:
- Once the oil is hot, carefully add the chicken cubes to the pan, making sure they’re not overcrowded. Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 7-8 minutes per batch. Remove and drain on paper towels.
Prepare the Sauce:
- In a separate small pan, combine the soy sauce, crushed garlic, green onions, sesame seeds, and Accent seasoning (optional). Bring to a simmer over low heat, stirring frequently until the sauce thickens slightly, about 3-4 minutes.
Combine Chicken and Sauce:
- Once the chicken is fried and crispy, add it back into the pan and pour the soy sauce mixture over it. Toss the chicken in the sauce to coat evenly.
Serve:
- Serve the Hawaiian fried chicken hot, garnished with extra sesame seeds or green onions if desired.
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