Welcome to my kitchen, In my kitchen, today’s spotlight is on grilled chicken sandwiches with mozzarella, tomato, and basil.
These sandwiches are a delightful fusion of flavors, perfect for a quick lunch or a satisfying dinner. The succulent grilled chicken pairs beautifully with the creamy mozzarella, juicy tomato slices, and fragrant basil leaves.
It’s a symphony of tastes and textures that will tantalize your taste buds with every bite. Whether you’re hosting a barbecue with friends or simply craving a homemade meal, these sandwiches are sure to impress.
Join me as I guide you through the process of creating these mouthwatering delights step by step. Let’s get cooking!
How to Prepare Grilled Chicken Sandwiches with Mozzarella, Tomato, and Basil?
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Course: Main Dish
Cuisine: American
Servings: 4
Equipment Needed:
- Grill or grill pan
- Skillet
- Knife
- Cutting board
- Spatula
Ingredients:
For the Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Sandwiches:
- 4 ciabatta rolls, sliced in half
- 8 slices fresh mozzarella cheese
- 2 ripe tomatoes, sliced
- Handful of fresh basil leaves
- Balsamic glaze (optional, for drizzling)
Cooking Instructions:
1. Marinating the Chicken:
● In a small bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper.
● Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Ensure the chicken is evenly coated.
● Seal the bag or cover the dish with plastic wrap, and let the chicken marinate in the refrigerator for at least 30 minutes, or ideally up to 4 hours for maximum flavor.
2. Preparing the Grill:
● Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grilling the Chicken:
● Remove the marinated chicken breasts from the refrigerator and let them sit at room temperature for about 10 minutes.
● Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until they are cooked through and have beautiful grill marks.
● Once cooked, transfer the chicken to a plate and let them rest for a few minutes before slicing.
4. Assembling the Sandwiches:
● Take each ciabatta roll and layer one slice of fresh mozzarella cheese on the bottom half.
● Top the cheese with a few slices of grilled chicken, followed by tomato slices and fresh basil leaves.
● Drizzle a little balsamic glaze over the top if desired, then cover with the remaining half of the ciabatta roll.
5. Serving:
● Serve your grilled chicken sandwiches immediately, accompanied by your favorite side dish such as a crisp green salad or seasoned potato wedges.
Nutrition Facts Grilled Chicken Sandwiches with Mozzarella, Tomato, and Basil
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Total Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 95mg |
| Sodium | 600mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 3g |
| Sugars | 4g |
| Protein | 40g |
How Many Calories In A Grilled Chicken Sandwich With Mozzarella?
The number of calories in a grilled chicken sandwich with mozzarella can vary depending on the specific ingredients and portion sizes used in the recipe.
However, on average, a grilled chicken sandwich with mozzarella typically contains around 350 to 450 calories per serving.
This estimate includes a boneless, skinless chicken breast, a slice of mozzarella cheese, bread, and any additional toppings or condiments.
What Kind Of Cheese Is Good On A Chicken Sandwich?
For a chicken sandwich, a good choice of cheese would be mozzarella, gouda, provolone and asiago. It melts nicely and has a mild flavor.
It complements the chicken well, adding a creamy texture. You can also consider options like cheddar or provolone based on your preferences. Experiment with different cheeses to find your favorite!
Conclusion
Grilled chicken sandwiches featuring mozzarella, tomato, and basil epitomize a culinary masterpiece with their harmonious blend of flavors and textures.
The tender grilled chicken, complemented by creamy mozzarella, succulent tomato slices, and aromatic basil leaves, creates a delightful symphony of taste sensations.
Whether savored as a quick meal or shared with loved ones at gatherings, these sandwiches are guaranteed to leave a lasting impression.
So, the next time you crave something delicious and satisfying, fire up the grill and indulge in the irresistible goodness of grilled chicken sandwiches with mozzarella, tomato, and basil.
Your taste buds will be immensely grateful for the flavorful experience!
Grilled Chicken Sandwiches with Mozzarella, Tomato, and Basil
Equipment
- Grill or grill pan
- Skillet
- Knife
- Cutting Board
- Spatula
Ingredients
For the Grilled Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Sandwiches:
- 4 ciabatta rolls sliced in half
- 8 slices fresh mozzarella cheese
- 2 ripe tomatoes sliced
- Handful of fresh basil leaves
- Balsamic glaze optional, for drizzling
Instructions
Marinating the Chicken:
- ● In a small bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper.
- ● Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Ensure the chicken is evenly coated.
- ● Seal the bag or cover the dish with plastic wrap, and let the chicken marinate in the refrigerator for at least 30 minutes, or ideally up to 4 hours for maximum flavor.
Preparing the Grill:
- ● Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Grilling the Chicken:
- ● Remove the marinated chicken breasts from the refrigerator and let them sit at room temperature for about 10 minutes.
- ● Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until they are cooked through and have beautiful grill marks.
- ● Once cooked, transfer the chicken to a plate and let them rest for a few minutes before slicing.
Assembling the Sandwiches:
- ● Take each ciabatta roll and layer one slice of fresh mozzarella cheese on the bottom half.
- ● Top the cheese with a few slices of grilled chicken, followed by tomato slices and fresh basil leaves.
- ● Drizzle a little balsamic glaze over the top if desired, then cover with the remaining half of the ciabatta roll.
Serving:
- ● Serve your grilled chicken sandwiches immediately, accompanied by your favorite side dish such as a crisp green salad or seasoned potato wedges.
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