Looking to warm up your taste buds with a hearty and flavorful dish? Let me introduce you to my signature Green Chili Chicken Soup recipe.
Bursting with vibrant colors and bold flavors, this soup is a delightful fusion of tender chicken, spicy green chilies, and aromatic spices.
I believe in crafting recipes that not only tantalize the palate but also nourish the soul. With this recipe, I aim to share a comforting yet exciting culinary experience that you can easily recreate in your own kitchen.
From the first spoonful to the last, each bite promises a symphony of tastes that will leave you craving for more.
Whether you’re seeking a cozy meal on a chilly evening or planning a gathering with friends, this Green Chili Chicken Soup is sure to impress and satisfy.
Let’s dive into the recipe and embark on a culinary adventure together!
How to Prepare Green Chili Chicken Soup Recipe
Recipe Details:
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Course: Soup
Cuisine: Mexican
Yield: 4 servings
Equipment Needed:
- Large Soup Pot
- Cutting Board
- Knife
- Wooden Spoon
- Ladle
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (4 oz each) diced green chilies
- 4 cups chicken broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Juice of 1 lime
- Optional toppings: diced avocado, shredded cheese, chopped cilantro, sour cream
Step-by-Step Instructions:
1. Sauté the Chicken:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
2. Sauté Aromatics:
- In the same pot, add diced onion and minced garlic. Sauté until onions are soft and translucent, about 3-4 minutes.
3. Add Green Chilies and Spices:
- Stir in diced green chilies, ground cumin, and dried oregano. Cook for an additional 2 minutes to toast the spices and infuse the flavors.
4. Simmer Soup:
- Return the cooked chicken to the pot. Pour in chicken broth and add cannellini beans. Season with salt and black pepper to taste. Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together.
5. Finish and Serve:
- Once the soup has simmered, stir in the lime juice for a burst of freshness. Taste and adjust seasoning if needed.
- Ladle the hot soup into bowls and garnish with diced avocado, shredded cheese, chopped cilantro, and a dollop of sour cream, if desired.
Nutrition Facts Green Chili Chicken Soup Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Carbohydrates | 25g |
| Fat | 15g |
| Fiber | 6g |
5 Serving Ideas for Green Chili Chicken Soup Recipe
1. Avocado Bliss:
Top your bowl of Green Chili Chicken Soup with creamy slices of avocado. The cool, buttery texture of avocado perfectly complements the spiciness of the soup, creating a delightful contrast. Add a squeeze of lime for an extra burst of freshness.
2. Cheesy Tortilla Strips:
Elevate your soup experience by adding crispy tortilla strips and a generous sprinkle of shredded cheddar or Monterey Jack cheese. The cheesy goodness melts into the soup, creating a comforting and savory blend of flavors.
3. Zesty Cilantro-Lime Rice:
Serve the Green Chili Chicken Soup over a bed of zesty cilantro-lime rice. The citrusy kick from the lime and the fragrant freshness of cilantro will take your taste buds on a journey, enhancing the overall dining experience.
4. Southwest Fiesta Salad:
Create a refreshing side salad with a Southwest twist. Combine black beans, corn, diced tomatoes, and red onions. Toss it with a simple lime vinaigrette.
This vibrant salad adds a colorful and crunchy element to your soup, making it a complete and satisfying meal.
5. Taco Tuesday Toppings:
Turn your Green Chili Chicken Soup into a taco-inspired treat. Load up each bowl with traditional taco toppings like diced tomatoes, shredded lettuce, sour cream, and a sprinkle of your favorite taco seasoning. It’s a fiesta of flavors in every spoonful.
Where did Green Chile Stew Originate?
Green Chile Stew originated in the southwestern United States. It’s deeply rooted in New Mexican cuisine.
The dish reflects the region’s rich cultural influences. Its origins can be traced to the Native American and Hispanic culinary traditions.
The use of green chiles, a staple in New Mexican cuisine, is a defining characteristic of this flavorful stew.
Over time, it has become a beloved dish, celebrated for its spicy kick and robust flavors.
How To Spice Up Can Chicken Soup?
To elevate canned chicken soup, start with red pepper flakes for a kick. Add a dash of cayenne pepper for extra heat. Enhance the flavor with smoked paprika.
Squeeze fresh lime juice for a zesty twist. Top it off with chopped cilantro for a burst of freshness.
These simple additions will transform your canned soup into a spicy and vibrant culinary experience.
How Many Carbs Are In Green Chile Chicken Soup?
In my Green Chili Chicken Soup, there are approximately 25 grams of carbs per serving. This count may vary based on specific ingredient brands and quantities used.
The carbs mainly come from ingredients like corn, black beans, and other vegetables. It’s always a good idea to check nutritional labels for precise carb information.
Feel free to adjust ingredients to meet your dietary preferences or restrictions.
Why Do You Put Lemon In Chicken Soup?
I add lemon to chicken soup for its refreshing and bright flavor. The acidity of the lemon cuts through the richness of the soup, enhancing the overall taste.
It adds a zesty and uplifting element that complements the savory notes, creating a well-balanced and flavorful dish.
Conclusion
Green Chili Chicken Soup recipe is an absolute culinary gem that guarantees to gratify both your taste buds and your spirit.
Its indulgent flavors, comforting warmth, and wholesome ingredients make it a standout dish destined for a special place in your culinary repertoire.
Relishing it on a frosty winter evening or savoring it as a hearty meal any time of the year, this soup effortlessly blends taste and comfort.
Every element, from the succulent chicken to the zesty green chilies, harmonizes perfectly to create an unforgettable dining experience.
So, the next time you crave a soothing meal or seek to impress your guests with a delectable dish, remember to reach for this Green Chili Chicken Soup recipe.
With its straightforward preparation and irresistible taste, it’s a recipe that unfailingly delights. Here’s to enjoying good food and happy cooking!
Green Chili Chicken Soup Recipe
Equipment
- Large Soup Pot
- Cutting Board
- Knife
- Wooden Spoon
- Ladle
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 onion diced
- 3 cloves garlic minced
- 2 cans 4 oz each diced green chilies
- 4 cups chicken broth
- 1 can 15 oz cannellini beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Juice of 1 lime
- Optional toppings: diced avocado shredded cheese, chopped cilantro, sour cream
Instructions
Sauté the Chicken:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
Sauté Aromatics:
- In the same pot, add diced onion and minced garlic. Sauté until onions are soft and translucent, about 3-4 minutes.
- Add Green Chilies and Spices:
- Stir in diced green chilies, ground cumin, and dried oregano. Cook for an additional 2 minutes to toast the spices and infuse the flavors.
Simmer Soup:
- Return the cooked chicken to the pot. Pour in chicken broth and add cannellini beans. Season with salt and black pepper to taste. Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together.
Finish and Serve:
- Once the soup has simmered, stir in the lime juice for a burst of freshness. Taste and adjust seasoning if needed.
- Ladle the hot soup into bowls and garnish with diced avocado, shredded cheese, chopped cilantro, and a dollop of sour cream, if desired.
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