There’s something undeniably comforting about a restaurant meal that evokes pure childhood joy. For me, that dish has always been Firebirds Chicken Pasta Recipe.
It wasn’t just the creamy sauce or the tender chicken; it was the entire experience – the dimly lit booths, the friendly chatter, and the anticipation of that first glorious bite.
Every time I took a mouthful, it was like a flavor explosion – savory, creamy, and smoky all at once. : Restaurant-Quality Comfort Food at Home.
Today, I’m tackling a recipe that’s been on my mind for a while – Firebirds Chicken Pasta. This dish is legendary for a reason: creamy Asiago cheese sauce, juicy chicken, and smoky bacon come together in a symphony of flavor.
The best part? It’s surprisingly easy to recreate this restaurant-worthy meal in your own kitchen. So, grab your ingredients, put on some of your favorite music, and let’s get cooking!
This Firebirds Chicken Pasta recipe is a journey back to simpler times, a celebration of flavor, and a testament to the power of home cooking.
How to Prepare Firebirds Chicken Pasta Recipe?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian-American
Yield: Serves 4
Equipment Needed:
- Large pot
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Serving spoon
- Cutting board
- Knife
Ingredients:
For the Chili Asiago Cheese Sauce:
- 3 tablespoons olive oil
- ½ cup chili rub (store-bought or homemade)
- 3 cloves garlic, minced
- 1 shallot, minced
- ¼ cup white wine
- 1 ½ cups chicken stock
- 1 ½ cups heavy cream
- 1 ½ cups milk
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons flour
- 1 ½ cups grated Asiago cheese
- ¼ cup chopped fresh basil
For the Chicken Pasta:
- 4 ounces penne pasta
- 4 slices bacon, diced
- 2 boneless, skinless chicken breasts, grilled or cooked
- 2 cups diced tomatoes
- 4 tablespoons chopped green onions
How to Make Step-by-Step Instructions
1. Make the Creamy Asiago Cheese Sauce:
● Heat olive oil in a saucepan over medium heat. Add chili rub, garlic, and shallot. Sauté until softened and fragrant, about 3 minutes.
● Pour in white wine and cook until reduced by half. This deglazes the pan and adds depth of flavor.
● Increase heat to medium-high and whisk in chicken stock. Bring to a simmer, then reduce heat to medium-low.
● Stir in heavy cream, milk, salt, and pepper. Let simmer for 5 minutes, allowing the flavors to meld.
● In a small bowl, whisk together flour with 2 tablespoons of chicken stock to create a slurry. Slowly whisk the slurry into the simmering sauce until thickened.
● Remove from heat and whisk in grated Asiago cheese and chopped basil. The sauce should be smooth and creamy. Set aside.
2. Assemble the Firebirds Chicken Pasta:
● Cook penne pasta according to package instructions. Drain and set aside.
● In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
● Add cooked chicken breasts to the skillet and shred with two forks. Cook for a couple of minutes to warm through.
● Pour the prepared Asiago cheese sauce into the skillet with the chicken. Stir to combine.
● Add cooked penne pasta and toss until well coated.
● To serve, divide the cheesy pasta among plates and top with reserved crispy bacon, diced tomatoes, and chopped green onions.
Special Note:
Firebirds offers grilled chicken in their original recipe. You can grill your chicken breasts at home for a smoky flavor that mimics the restaurant version.
Simply preheat your grill to medium-high heat and grill the chicken breasts for 5-7 minutes per side, or until cooked through.
Nutrition Facts Firebirds Chicken Pasta Recipe
| Nutrition | Amount |
|---|---|
| Calories | 900 |
| Fat | 50g |
| Protein | 50g |
| Carbs | 60g |
| Total Carbohydrates | 50g |
| Sodium | 800mg |
| Cholesterol | 100mg |
How to Serve Firebirds Chicken Pasta 5 Ideas to Elevate Your Meal
Firebirds Chicken Pasta is a showstopper on its own, but the right accompaniments can truly elevate your dining experience. Here are 5 ideas to serve this delicious dish and create a well-rounded, impressive meal:
1. Light and Refreshing Salads:
Arugula Salad with Balsamic Vinaigrette: The peppery arugula perfectly complements the creamy sauce, while the balsamic vinaigrette adds a touch of acidity to cut through the richness. Top it with shaved parmesan cheese for a classic and elegant touch.
Caprese Salad: This simple salad features fresh mozzarella, juicy tomatoes, and fragrant basil, adding a burst of summery flavors to the meal. Drizzle with a high-quality olive oil and a sprinkle of balsamic glaze for a delightful finish.
2. Bread Options for Dipping:
Garlic Bread: No creamy pasta dish is complete without the option to sop up every last bit of sauce. Make classic garlic bread by toasting baguette slices, brushing them with melted butter infused with garlic, and broiling until golden brown.
Focaccia: This dense Italian flatbread is perfect for dipping or tearing into pieces to add a different textural element to the meal. You can find it pre-made at most bakeries, or try your hand at making your own for a fun and rewarding project.
3. Roasted Vegetables for a Hearty Touch:
Roasted Broccoli and Cherry Tomatoes: Roasting vegetables brings out their natural sweetness and caramelizes the edges for a beautiful flavor and texture. Toss broccoli florets and cherry tomatoes with olive oil, salt, pepper, and a touch of garlic powder, then roast until tender-crisp.
Roasted Asparagus: Asparagus takes well to roasting, developing a slightly nutty flavor. Drizzle asparagus spears with olive oil, season with salt and pepper, and roast until tender.
4. Side Dishes with a Kick:
Spicy Sautéed Green Beans: Sauté green beans with olive oil, garlic, and a pinch of red pepper flakes for a quick and flavorful side dish with a touch of heat.
Jalapeño Cornbread Muffins: These muffins add a delightful surprise with their subtle jalapeño kick. They are perfect for mopping up the sauce and adding a touch of sweet corn flavor to the meal.
5. A Touch of Elegance:
Garlic Mashed Potatoes: Creamy mashed potatoes provide a luxurious base for the Firebirds Chicken Pasta. Whip up some fluffy mashed potatoes infused with roasted garlic for a side dish that’s both comforting and elegant.
Conclusion
This Firebirds Chicken Pasta recipe is a guaranteed crowd-pleaser. It’s perfect for a weeknight dinner, a casual get-together, or even a potluck.
With its creamy sauce, juicy chicken, and smoky bacon, it delivers all the comfort food feels without sacrificing flavor.
So, ditch the delivery and whip up this restaurant-inspired dish in your own kitchen. I guarantee you won’t be disappointed!
Now, go forth and conquer your cravings! I can’t wait to hear what you think of this recipe. Leave a comment below and tell me how yours turned out!
Firebirds Chicken Pasta Recipe
Equipment
- Large pot,
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Serving spoon
- Cutting Board
- Knife
Ingredients
For the Chili Asiago Cheese Sauce:
- 3 tablespoons olive oil
- ½ cup chili rub store-bought or homemade
- 3 cloves garlic minced
- 1 shallot minced
- ¼ cup white wine
- 1 ½ cups chicken stock
- 1 ½ cups heavy cream
- 1 ½ cups milk
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons flour
- 1 ½ cups grated Asiago cheese
- ¼ cup chopped fresh basil
For the Chicken Pasta:
- 4 ounces penne pasta
- 4 slices bacon diced
- 2 boneless skinless chicken breasts, grilled or cooked
- 2 cups diced tomatoes
- 4 tablespoons chopped green onions
Instructions
Make the Creamy Asiago Cheese Sauce:
- ● Heat olive oil in a saucepan over medium heat. Add chili rub, garlic, and shallot. Sauté until softened and fragrant, about 3 minutes.
- ● Pour in white wine and cook until reduced by half. This deglazes the pan and adds depth of flavor.
- ● Increase heat to medium-high and whisk in chicken stock. Bring to a simmer, then reduce heat to medium-low.
- ● Stir in heavy cream, milk, salt, and pepper. Let simmer for 5 minutes, allowing the flavors to meld.
- ● In a small bowl, whisk together flour with 2 tablespoons of chicken stock to create a slurry. Slowly whisk the slurry into the simmering sauce until thickened.
- ● Remove from heat and whisk in grated Asiago cheese and chopped basil. The sauce should be smooth and creamy. Set aside.
Assemble the Firebirds Chicken Pasta:
- ● Cook penne pasta according to package instructions. Drain and set aside.
- ● In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
- ● Add cooked chicken breasts to the skillet and shred with two forks. Cook for a couple of minutes to warm through.
- ● Pour the prepared Asiago cheese sauce into the skillet with the chicken. Stir to combine.
- ● Add cooked penne pasta and toss until well coated.
- ● To serve, divide the cheesy pasta among plates and top with reserved crispy bacon, diced tomatoes, and chopped green onions.
Notes
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