As a lover of rich, flavorful soups, I’ve always had a soft spot for the comforting taste of Cuban chicken soup recipe.
Bursting with aromatic spices, tender chicken, and wholesome vegetables, this recipe is a cherished favorite in my kitchen.
Just the mention of its name conjures bustling kitchens alive with the enticing scent of simmering spices and succulent chicken.
In a world that often feels hectic, there’s a profound solace in the simplicity and wholesomeness of this timeless recipe.
Today, I’m excited to share with you my own rendition of this cherished dish—a recipe steeped in the traditions of my family, passed down through generations, each version carrying its own unique tale.
Join me on a culinary voyage to uncover the bold flavors and vibrant essence of Cuba through this deeply satisfying soup.
From the initial spoonful to the final, let yourself be carried away to a realm where time gently ebbs, and each sip is a treasure to relish.
So, don your apron and prepare to embark on a gastronomic escapade that promises to warm your soul and delight your palate.
How to Prepare Cuban Chicken Soup Recipe?
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Cuban
Yield: 4 servings
Equipment Needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 cup diced tomatoes
- Juice of 1 lime
- Fresh cilantro for garnish
How To Cooking Step-by-Step Instructions:
1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent.
2. Add Vegetables: Stir in diced carrots, celery, and red bell pepper, cooking until vegetables begin to soften.
3. Season: Sprinkle ground cumin, dried oregano, paprika, salt, and pepper over the vegetables, stirring well to coat.
4. Simmer: Pour in chicken broth and bring the mixture to a gentle simmer.
5. Add Chicken and Corn: Stir in shredded chicken and corn kernels, allowing the soup to simmer for another 15-20 minutes to meld the flavors.
6. Finish with Tomatoes and Lime: Add diced tomatoes to the pot, squeezing in the juice of one lime for a refreshing tang.
7. Serve: Ladle the Cuban chicken soup into bowls, garnishing with fresh cilantro for a burst of freshness.
Special Note:
This recipe is a fantastic base to build upon. Feel free to experiment with different vegetables, spices, and garnishes to tailor it to your preferences.
Nutrition Facts Cuban Chicken Soup Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 8g |
| Cholesterol | 50mg |
| Sodium | 800mg |
| Total Carbohydrates | 20g |
| Sugars | 6g |
| Protein | 22g |
Tips and Variations:
1. Leftovers: This soup reheats beautifully and can be stored in an airtight container in the refrigerator for up to 3 days.
2. Spicy Kick: If you like things a little spicier, add a pinch of red pepper flakes or a chopped jalapeño pepper along with the other vegetables.
3. Make it Vegetarian: Omit the chicken and add additional vegetables like corn, carrots, or green beans. Use vegetable broth instead of chicken broth for a completely vegetarian option.
4. Rotisserie Chicken Shortcut: For a time-saving hack, use leftover rotisserie chicken instead of raw chicken pieces. Simply shred the cooked chicken and add it to the pot in step 4.
Is There A Vegetarian Version Of This Soup?
While traditional Cuban chicken soup is made with chicken broth and shredded chicken, you can easily adapt the recipe to make a vegetarian version.
Simply use vegetable broth instead of chicken broth and add extra vegetables like bell peppers, zucchini, and potatoes for texture and flavor. It’s a delightful alternative that’s just as satisfying!
Can I Make This Soup Ahead Of Time And Freeze It For Later?
Yes, you can! Cuban chicken soup freezes beautifully. Once cooled, transfer it to airtight containers or freezer bags and store it in the freezer for up to three months. Just remember to thaw it in the refrigerator overnight before reheating.
Conclusion
Cuban chicken soup recipe encapsulates the very essence of Cuban cuisine with each spoonful. Its robust flavors and comforting warmth epitomize the island’s rich culinary heritage.
Whether savored as a nourishing repast on a chilly evening or shared amongst loved ones during a festive occasion, this soup has a remarkable ability to unite people and forge enduring memories.
As you relish the final traces of broth and tender chicken, allow the lingering essence of tradition and hospitality to evoke the vibrant spirit of Cuba.
So, as we bid adieu to this culinary expedition, may the recollections of every savory sip endure, inspiring you to embrace the delight of cooking and the magic of communal dining.
Until we reconvene around the table, may your kitchen resound with laughter, affection, and the irresistible aroma of Cuban chicken soup recipe. Enjoy your meal!
Cuban Chicken Soup Recipe
Equipment
- Large pot,
- Wooden Spoon
- Knife
- Cutting Board
Ingredients
- 1 tablespoon olive oil
- 1 onion finely chopped
- 3 garlic cloves minced
- 2 carrots diced
- 2 celery stalks diced
- 1 red bell pepper diced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 2 cups cooked chicken shredded
- 1 cup corn kernels
- 1 cup diced tomatoes
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add Vegetables: Stir in diced carrots, celery, and red bell pepper, cooking until vegetables begin to soften.
- Season: Sprinkle ground cumin, dried oregano, paprika, salt, and pepper over the vegetables, stirring well to coat.
- Simmer: Pour in chicken broth and bring the mixture to a gentle simmer.
- Add Chicken and Corn: Stir in shredded chicken and corn kernels, allowing the soup to simmer for another 15-20 minutes to meld the flavors.
- Finish with Tomatoes and Lime: Add diced tomatoes to the pot, squeezing in the juice of one lime for a refreshing tang.
- Serve: Ladle the Cuban chicken soup into bowls, garnishing with fresh cilantro for a burst of freshness.
Notes
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