I can’t wait to share with you the delectable experience of the Crispy Hawaiian Chicken Sandwich at Dave and Buster.
Picture this: golden-brown, crispy chicken, perfectly seasoned and nestled between soft buns. But here’s where it gets interesting – the Hawaiian twist! Imagine juicy pineapple slices, adding a burst of sweetness that perfectly complements the savory chicken.
This sandwich isn’t just a meal; it’s a flavor journey that transports you to the sunny shores of Hawaii with every bite.
Dave and Buster’s has truly outdone themselves with this creation, balancing the crunchy texture of the chicken with the tropical flair of the pineapple.
So, get ready to tantalize your taste buds and elevate your dining experience with the Crispy Hawaiian Chicken Sandwich from Dave and Buster’s. Trust me, you won’t be disappointed!
How To Prepare Crispy Hawaiian Chicken Sandwich Dave And Buster?
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Hawaiian-American Fusion
Yield: 4 servings
Equipment Needed
For this tropical delight, you’ll need the following kitchen essentials:
- Large skillet
- Cooking thermometer
- Tongs
- Mixing bowls
- Sharp knife
- Cutting board
Ingredients
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup Panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
For the Hawaiian Twist:
- 4 pineapple slices
- 4 slices Swiss cheese
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 red onion, thinly sliced
- 1/2 cup teriyaki sauce
Step-by-Step Instructions
1. Crispy Chicken Preparation:
● Begin by seasoning the chicken breasts with salt and pepper.
● Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs.
● Dredge each chicken breast in the flour, dip in the eggs, and coat with breadcrumbs.
● Heat vegetable oil in a skillet over medium-high heat.
● Fry the chicken breasts until golden brown and cooked through, approximately 4-5 minutes per side.
● Place on a paper towel-lined plate to absorb excess oil.
2. Hawaiian Assembly:
● Toast the hamburger buns lightly.
● On the bottom half of each bun, place a crispy chicken breast.
● Top with a slice of Swiss cheese, a pineapple slice, shredded lettuce, and sliced red onion.
● Drizzle teriyaki sauce over the toppings.
● Complete with the bun’s top half.
Nutrition Facts Crispy Hawaiian Chicken Sandwich Dave And Buster
| Nutrition | Amount |
|---|---|
| Calories | 650 |
| Fat | 25 grams |
| Saturated Fat | 5 grams |
| Cholesterol | 100 milligrams |
| Sodium | 1000 milligrams |
| Carbohydrates | 75 grams |
| Sugar | 20 grams |
| Protein | 40 grams |
| Fiber | 5 grams |
How To Serve Crispy Hawaiian Chicken Sandwich Dave And Buster
Serving the Crispy Hawaiian Chicken Sandwich inspired by Dave and Buster’s is not just about placing it on a plate; it’s about creating a delightful dining experience.
Here’s how you can elevate the presentation and enjoyment of this tropical delight:
1. Plating with Precision:
Start with a clean, well-presented plate to showcase the vibrant colors of the Crispy Hawaiian Chicken Sandwich.
Consider using a plate with a tropical or vibrant pattern to enhance the overall visual appeal.
2. Garnish with Freshness:
Add a pop of color and freshness to the plate with a sprinkle of chopped cilantro or parsley. This not only enhances the visual appeal but also adds a hint of herbaceous flavor.
3. Side Dish Harmony:
Pair the sandwich with complementary side dishes. Sweet potato fries, a tropical fruit salad, or even a light coleslaw make excellent choices.
The contrast of flavors and textures will enhance the overall dining experience.
4. Drizzle Drama:
Before serving, consider adding an extra drizzle of teriyaki sauce over the top of the sandwich. This not only enhances the flavor but also adds a glossy finish, making it visually appealing.
5. Serve with Style:
If you have tropical-themed dinnerware or serving platters, this is the perfect occasion to use them. Consider incorporating bamboo or wooden elements to evoke a Hawaiian vibe.
What Is The Crispy Hawaiian Chicken Sandwich From Dave And Buster’s?
The crispy Hawaiian chicken sandwich is a popular dish at Dave and Buster’s that features a crispy chicken breast seasoned with a blend of Hawaiian spices and topped with a sweet and savory pineapple sauce. It is served on a toasted bun with lettuce, tomato, and onion.
Can You Eat Crispy Hawaiian Chicken Sandwich Dave And Buster’s Every Day?
No, it is not advisable to eat a crispy Hawaiian chicken sandwich from Dave and Buster’s every day. While the sandwich is delicious, it is high in calories, fat, and sodium.
Eating it every day could lead to weight gain, high blood pressure, and other health problems.
How To Store Crispy Hawaiian Chicken Sandwich Dave And Buster’s
The best way to store a crispy Hawaiian chicken sandwich from Dave and Buster’s is to wrap it tightly in aluminum foil or plastic wrap.
This will help to keep the chicken moist and prevent it from drying out. You can also place the wrapped sandwich in a zip-top bag for extra protection.
If you want to store the sandwich for longer than a few hours, you can place it in the refrigerator. It will be safe to eat for up to two days.
To reheat the sandwich, simply place it in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until the chicken is heated through.
Can I Freeze The Crispy Hawaiian Chicken Sandwich?
While it is possible to freeze the crispy Hawaiian chicken sandwich, it is generally not recommended. The freezing process can cause the breading to become soggy and the chicken to lose its crispy texture.
Additionally, freezing can lead to condensation and ice crystal formation, further compromising the sandwich’s quality.
Conclusion
The Crispy Hawaiian Chicken Sandwich Dave And Buster is a delicious and satisfying dish that can be enjoyed either as a meal or a snack.
It consists of a crispy chicken breast that is seasoned with a blend of Hawaiian spices and topped with a sweet and savory pineapple sauce, then placed on a toasted bun with lettuce, tomato, and onion.
The sandwich is a popular choice among customers due to its unique flavor profile and generous portion size.
However, due to its high calorie, fat, and sodium content, it is not advisable to consume the crispy Hawaiian chicken sandwich on a daily basis.
Overindulging in this dish could lead to weight gain, elevated blood pressure, and other health issues.
Frequently Asked Questions (FAQ)
How many calories are in the crispy Hawaiian chicken sandwich?
The crispy Hawaiian chicken sandwich from Dave and Buster’s contains 840 calories.
How much fat is in the crispy Hawaiian chicken sandwich?
The crispy Hawaiian chicken sandwich from Dave and Buster’s contains 46 grams of fat, including 15 grams of saturated fat.
How much sodium is in the crispy Hawaiian chicken sandwich?
The crispy Hawaiian chicken sandwich from Dave and Buster’s contains 1400 milligrams of sodium.
What are the other nutritional facts for the crispy Hawaiian chicken sandwich?
The crispy Hawaiian chicken sandwich from Dave and Buster’s also contains 84 grams of carbohydrates, 24 grams of sugar, and 44 grams of protein.
Is it healthy to eat the crispy Hawaiian chicken sandwich every day?
No, it is not advisable to eat the crispy Hawaiian chicken sandwich every day due to its high calorie, fat, and sodium content. Overindulging in this dish could lead to weight gain, elevated blood pressure, and other health issues.
For how long can I store the crispy Hawaiian chicken sandwich?
If you properly stored the crispy Hawaiian chicken sandwich, you can safely consume it for up to two days. Store it in the refrigerator for safekeeping.
How should I reheat the crispy Hawaiian chicken sandwich?
To reheat the crispy Hawaiian chicken sandwich, simply place it in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until the chicken is heated through.
Crispy Hawaiian Chicken Sandwich Dave And Buster
Equipment
- Large skillet
- Cooking thermometer
- Tongs
- Mixing bowls
- Sharp knife
- Cutting Board
Ingredients
For the Crispy Chicken:
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup Panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
For the Hawaiian Twist:
- 4 pineapple slices
- 4 slices Swiss cheese
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 red onion thinly sliced
- 1/2 cup teriyaki sauce
Instructions
Crispy Chicken Preparation:
- ● Begin by seasoning the chicken breasts with salt and pepper.
- ● Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs.
- ● Dredge each chicken breast in the flour, dip in the eggs, and coat with breadcrumbs.
- ● Heat vegetable oil in a skillet over medium-high heat.
- ● Fry the chicken breasts until golden brown and cooked through, approximately 4-5 minutes per side.
- ● Place on a paper towel-lined plate to absorb excess oil.
Hawaiian Assembly:
- ● Toast the hamburger buns lightly.
- ● On the bottom half of each bun, place a crispy chicken breast.
- ● Top with a slice of Swiss cheese, a pineapple slice, shredded lettuce, and sliced red onion.
- ● Drizzle teriyaki sauce over the toppings.
- ● Complete with the bun’s top half.
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