Indulge in a culinary delight with my tantalising recipe featuring the creamy goodness of cream cheese paired with tender chicken. Welcome to a world where every bite is a symphony of flavour and texture.
In this recipe, I’ll guide you through creating a mouthwatering dish that’s perfect for any occasion. From its rich and velvety sauce to the succulent chicken, prepare to embark on a culinary journey that will leave you craving for more.
As a recipe expert and passionate food enthusiast, I’m excited to share the magic of this chicken recipe with cream cheese.
Get ready to elevate your cooking game and impress your taste buds with this delightful creation. Let’s dive in and discover the irresistible charm of creamy chicken perfection!
How To Prepare Creamy Chicken Recipe With Cream Cheese?
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Yield: 4 servings
Equipment Needed:
- Skillet
- mixing spoon
- cutting board
- knife
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley, for garnish
How To Mske Step-by-Step Instructions
1. Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken
In a skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown on both sides. Remove from skillet and set aside.
3. Sauté Onion and Garlic
In the same skillet, add chopped onion and minced garlic. Sauté until softened and fragrant.
4. Deglaze with Chicken Broth
Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
5. Add Cream Cheese
Reduce heat to low and add softened cream cheese to the skillet. Stir until melted and smooth.
6. Return Chicken to Skillet
Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Simmer gently until chicken is cooked through and sauce has thickened.
Special Note:
Don’t overcook the chicken breasts, as they can become dry and tough. Aim for an internal temperature of 165°F (74°C) for perfectly juicy chicken.
Nutrition Facts Creamy Chicken Recipe With Cream Cheese
| Calories | 350 |
| Total Fat | 18g |
| Cholesterol | 120mg |
| Sodium | 450mg |
| Total Carbohydrate | 5g |
| Sugars | 2g |
| Protein | 40g |
What Can I Use Cream Cheese For?
Cream cheese is an incredibly versatile ingredient that can be used in a variety of sweet and savoy dishes. Here are some delicious ways to use cream cheese:
1. Cheesecake: Cream cheese is the star ingredient in classic cheesecake recipes. Its creamy texture and tangy flavor create the perfect base for decadent cheesecake desserts.
2. Frosting: Cream cheese frosting is a popular choice for topping cakes, cupcakes, and cookies. Its creamy texture and slight tanginess pair perfectly with sweet treats.
3. Dips and Spreads: Cream cheese can be blended with various ingredients to create creamy dips and spreads. Try mixing it with herbs, spices, or smoked salmon for a delicious appetizer.
4. Stuffed Pastries: Cream cheese can be used as a filling for pastries like danishes, turnovers, and croissants. Its creamy texture adds richness to the pastry and complements sweet or savory fillings.
5. Creamy Sauces: Cream cheese can be melted into sauces to add creaminess and flavor. It works well in pasta sauces, creamy soups, and sauces for chicken or fish dishes.
6. Stuffed Chicken: Cream cheese can be stuffed into chicken breasts along with herbs, spices, and other fillings for a flavorful and moist chicken dish.
7. Breakfast Dishes: Cream cheese can be spread on toast, bagels, or English muffins for a creamy and satisfying breakfast. It can also be used as a filling for omelets or crepes.
8. Appetizers: Cream cheese can be used as a filling for stuffed mushrooms, jalapeno poppers, or mini quiches. Its creamy texture and mild flavor make it a versatile ingredient for appetizers.
Can I Make This Chicken Recipe With Cream Cheese Ahead Of Time?
Yes, you can prepare the chicken recipe with cream cheese ahead of time. Simply follow the recipe instructions up to the point of simmering the chicken in the creamy sauce.
Then, allow the dish to cool completely before storing it in an airtight container in the refrigerator. When ready to serve, reheat the chicken and sauce on the stove top until heated through.
Can I Freeze The Leftovers Of This Chicken Recipe?
Yes, you can freeze the leftovers of this chicken recipe with cream cheese for future meals. Allow the dish to cool completely before transferring it to freezer-safe containers or zip-top bags.
Label the containers with the date and freeze for up to 3 months. To reheat, thaw the frozen chicken in the refrigerator overnight and then reheat it on the stovetop or in the microwave until heated through.
What Sides Pair Well With This Chicken Recipe With Cream Cheese?
This creamy chicken dish pairs well with a variety of side dishes. Some delicious options include mashed potatoes, rice, pasta, roasted vegetables, steamed greens, or a crisp green salad.
Choose your favorite sides to complement the creamy and savory flavors of the chicken.
Conclusion
This chicken recipe with cream cheese recipe is a true masterpiece that will delight your senses and satisfy your cravings.
With its rich and creamy sauce enveloping tender chicken breasts, every bite is a symphony of flavors. As a recipe expert and dedicated food lover, I encourage you to give this dish a try and experience the magic for yourself.
So, gather your ingredients, roll up your sleeves, and get ready to create a culinary masterpiece that will leave everyone at the table asking for seconds.
Here’s to delicious meals and unforgettable moments shared with loved ones. Cheers to the joy of cooking and the pleasure of savouring every bite!
Creamy Chicken Recipe With Cream Cheese
Equipment
- Skillet
- Mixing spoon
- Cutting Board
- Knife
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 4 ounces cream cheese softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley for garnish
Instructions
Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken
- In a skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown on both sides. Remove from skillet and set aside.
Sauté Onion and Garlic
- In the same skillet, add chopped onion and minced garlic. Sauté until softened and fragrant.
Deglaze with Chicken Broth
- Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
Add Cream Cheese
- Reduce heat to low and add softened cream cheese to the skillet. Stir until melted and smooth.
Return Chicken to Skillet
- Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Simmer gently until chicken is cooked through and sauce has thickened.
Notes
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