As an food lover, I’m excited to share my Costco rotisserie chicken soup recipe with you. There’s an enchanting quality to turning a humble rotisserie chicken into a bowl of soul-warming soup.
This recipe holds a special place in my kitchen, and it’s not hard to see why. The rich flavors of Costco’s rotisserie chicken, paired with fresh veggies and aromatic herbs, yield a dish that’s both delectable and wholesome.
Each spoonful, from start to finish, offers a delightful blend of warmth and contentment. Come along with me as I walk you through the process of crafting this culinary gem.
Whether you’re serving a crowd or simply seeking solace in a comforting meal, this Costco rotisserie chicken soup is destined to be a household favorite.
Let’s delve into the joys of homemade soup-making together!
How To Prepare Costco Rotisserie Chicken Soup Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Course: Soup
Cuisine: American
Yield: 6 servings
Equipment Needed:
- Large pot
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients:
- 1 Costco rotisserie chicken, meat shredded
- 8 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
Cooking Instructions:
1. Prepare the Vegetables: Start by dicing the carrots, celery, and onion. Mince the garlic cloves and set aside.
2. Shred the Chicken: Remove the meat from the Costco rotisserie chicken and shred it into bite-sized pieces. Discard the skin and bones.
3. Cook the Vegetables: Heat a large pot over medium heat. Add a splash of olive oil, then sauté the diced onion, carrots, celery, and minced garlic until they begin to soften, about 5 minutes.
4. Add the Chicken and Herbs: Once the vegetables are softened, add the shredded chicken to the pot. Stir in the dried thyme and rosemary, then season with salt and pepper to taste.
5. Pour in the Chicken Broth: Pour in the chicken broth, ensuring that all the ingredients are submerged. Bring the soup to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.
6. Add Cooked Pasta (Optional): If you’re using cooked pasta, add it to the soup during the last few minutes of cooking, allowing it to heat through.
7. Serve and Enjoy: Once the soup is ready, ladle it into bowls and serve piping hot. Garnish with fresh herbs if desired, and enjoy the comforting flavors of this Costco rotisserie chicken soup.
Special Note:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat on the stove or in the microwave before serving.
Nutrition Facts Costco Rotisserie Chicken Soup Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 8g |
| Cholesterol | 80mg |
| Sodium | 800mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Protein | 28g |
Tips and Variations:
1. Feel free to customize this soup with your favorite vegetables or herbs. Add some spinach or kale for extra nutrition, or toss in some diced potatoes for a heartier texture.
2. To save time, you can use pre-cooked chicken breast or store-bought rotisserie chicken instead of shredding a Costco rotisserie chicken.
3. For a creamy twist, stir in a splash of heavy cream or coconut milk before serving.
Conclusion
This Costco rotisserie chicken soup recipe epitomizes the essence of homemade comfort food. With its captivating flavors and wholesome ingredients, it has the ability to infuse warmth and contentment into any gathering.
Whether enjoyed with company or savored alone, each spoonful serves as a gentle reminder of the pleasures found in uncomplicated cooking.
From the initial taste to the final sip, this soup ensures a sense of fulfillment and satisfaction. So, when the urge for a comforting meal arises, remember to turn to this cherished recipe.
Embrace the enchantment of crafting homemade soup and relish every moment of the experience.
Costco Rotisserie Chicken Soup Recipe
Equipment
- Large pot,
- Wooden Spoon
- Cutting Board
- Knife
- Measuring Cups and Spoons
Ingredients
- 1 Costco rotisserie chicken meat shredded
- 8 cups chicken broth
- 2 carrots diced
- 2 celery stalks diced
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups cooked pasta optional
Instructions
- Prepare the Vegetables: Start by dicing the carrots, celery, and onion. Mince the garlic cloves and set aside.
- Shred the Chicken: Remove the meat from the Costco rotisserie chicken and shred it into bite-sized pieces. Discard the skin and bones.
- Cook the Vegetables: Heat a large pot over medium heat. Add a splash of olive oil, then sauté the diced onion, carrots, celery, and minced garlic until they begin to soften, about 5 minutes.
- Add the Chicken and Herbs: Once the vegetables are softened, add the shredded chicken to the pot. Stir in the dried thyme and rosemary, then season with salt and pepper to taste.
- Pour in the Chicken Broth: Pour in the chicken broth, ensuring that all the ingredients are submerged. Bring the soup to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.
- Add Cooked Pasta (Optional): If you’re using cooked pasta, add it to the soup during the last few minutes of cooking, allowing it to heat through.
- Serve and Enjoy: Once the soup is ready, ladle it into bowls and serve piping hot. Garnish with fresh herbs if desired, and enjoy the comforting flavors of this Costco rotisserie chicken soup.
Notes
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