Cooked cubed chicken recipes is a versatile ingredient that can be used in a variety of delicious recipes, offering both convenience and flavor.
You have leftover cooked chicken or prefer to prep it in advance, cubing the meat makes it perfect for quick meals.
From savory salads and hearty soups to flavorful casseroles and tacos, cubed chicken can elevate a wide range of dishes.
It pairs well with a variety of seasonings and ingredients, making it adaptable to countless cuisines, from classic American comfort food to international dishes.
The beauty of using cooked cubed chicken lies in its ability to soak up marinades and spices, adding depth to your meals while reducing cooking time.
With endless possibilities, cooked cubed chicken makes meal preparation faster without sacrificing taste.
Why You Will Choose Cooked Cubed Chicken Recipes?
Cooked cubed chicken recipes are a quick and convenient way to create flavorful meals. With pre-cooked chicken, you save time and reduce preparation effort, making it perfect for busy days.
It’s versatile, easy to incorporate into various dishes, and absorbs flavors well, enhancing your meals without sacrificing taste or nutrition.
Plus, it’s budget-friendly and reduces food waste when stored properly. Whether you’re feeding a family or preparing solo meals, cooked cubed chicken is a smart, flavorful choice for hassle-free cooking.
How To Prepare Cooked Cubed Chicken Recipe?
Recipe Overview
Preparation Time: 10 Minutes (If Chicken Is Pre-Cooked)
Cook Time: 10 Minutes (If Cubing And Cooking From Scratch)
Course: Main Or Side Dish
Cuisine: Global
Yield: 2 Cups Cooked Cubed Chicken (4 Servings)
Equipment Needed
- Cutting Board
- Sharp Knife
- Non-Stick Skillet Or Frying Pan
- Spatula Or Wooden Spoon
- Measuring Cups
- Mixing Bowls (Optional)
Ingredients
- 2 Large Boneless, Skinless Chicken Breasts (Or Thighs)
- 1 Tablespoon Olive Oil Or Butter
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- ½ Teaspoon Paprika (Optional)
- Salt And Pepper To Taste
How to Make
1. Prepare The Chicken: Start By Trimming Any Excess Fat Or Gristle From The Chicken Breasts. Pat The Chicken Dry With A Paper Towel For Better Browning.
2. Cube The Chicken: Using A Sharp Knife, Cut The Chicken Into Bite-Sized Cubes, About 1-Inch In Size. Aim For Even Pieces To Ensure They Cook Uniformly.
3. Season The Chicken: Place The Cubed Chicken In A Mixing Bowl. Drizzle With Olive Oil And Sprinkle Garlic Powder, Onion Powder, Paprika, Salt, And Pepper. Toss Until The Chicken Is Evenly Coated.
4. Cook The Chicken: Heat A Non-Stick Skillet Over Medium Heat. Add A Little Olive Oil Or Butter To The Pan And Let It Warm Up. Once Hot, Add The Seasoned Chicken Cubes In A Single Layer.
5. Sauté The Chicken: Cook The Chicken For About 4-5 Minutes, Stirring Occasionally. Ensure All Sides Are Golden Brown And The Chicken Is Cooked Through. Use A Meat Thermometer To Confirm The Internal Temperature Reaches 165° F (74° C).
6. Serve Or Store: Remove The Chicken From The Skillet And Let It Rest For A Few Minutes. Use It Immediately In Your Recipes Or Store It In An Airtight Container In The Refrigerator For Up To 3 Days.
Special Notes
1. Season as You Cook: While cooking the chicken, lightly season it with salt, pepper, and basic herbs like garlic powder or paprika. This adds subtle flavor that works with various dishes without overpowering them.
2. Proper Storage: Store cooked cubed chicken in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months. Label your containers with dates to ensure freshness and safety.
3. Reheating Tips: When reheating, use a splash of broth or water to prevent the chicken from drying out. Microwave on low or heat in a skillet over medium-low heat for best results.
Nutrition Facts (Per Serving)
| Calories | 150 |
| Protein | 25 G |
| Fat | 4 G |
| Carbohydrates | 0 G |
| Fiber | 0 G |
| Sodium | 200 Mg |
Serving Suggestions
1. Toss It In Salads: Add Cooked Cubed Chicken To A Fresh Garden Salad With Greens, Tomatoes, Cucumbers, And Your Favorite Dressing.
2. Stir It In To Soups: Enhance Your Soups, Like Chicken Noodle Or Creamy Broccoli Soup, With A Protein Boost.
3. Wrap It Up: Use It In Wraps Or Sandwiches Along With Lettuce, Avocado, And A Tangy Sauce.
4. Add It To Pasta: Mix It With Cooked Pasta, A Creamy Alfredo Sauce, And Some Sautéed Vegetables.
5. Use It In Tacos: Fill Warm Tortillas With Cubed Chicken, Salsa, Shredded Cheese, And Sour Cream For Quick Tacos.
Pro Tips
1. Use Fresh Chicken: Always Start With Fresh, High-Quality Chicken To Ensure The Best Flavor And Texture In Your Recipes.
2. Cut Evenly: Cube The Chicken Into Uniform Pieces To Promote Even Cooking And Avoid Overcooked Or Undercooked Bites.
3. Season Generously: Don’t Be Afraid To Experiment With Seasonings And Marinades To Suit The Dish You’re Preparing.
4. Avoid Overcrowding: When Cooking Cubed Chicken In A Skillet, Leave Enough Space Between The Pieces To Achieve A Nice Sear.
5. Store Properly: Let Cooked Chicken Cool Completely Before Storing It In An Airtight Container. This Keeps It Fresh And Safe For Up To Three Days In The Refrigerator Or Up To Three Months In The Freezer.
Health Benefits
1. High In Lean Protein: Cooked Cubed Chicken Is An Excellent Source Of Lean Protein, Which Helps Build And Repair Muscles While Keeping You Full Longer.
2. Rich In Nutrients: Chicken Provides Essential Vitamins And Minerals Like B Vitamins, Phosphorus, And Selenium, Which Support Energy Production And Immune Function.
3. Low In Fat: Skinless Chicken Breast Is Naturally Low In Fat, Making It A Heart-Healthy Choice For Balanced Meals.
4. Weight Management: The High Protein Content And Low-Calorie Nature Of Chicken Can Help With Weight Management By Promoting Satiety And Reducing Overall Calorie Intake.
5. Supports Bone Health: The Phosphorus In Chicken Contributes To Maintaining Strong Bones And Teeth, While Selenium Supports Antioxidant Activity In The Body.
How To Store Leftovers?
1. Cool Completely: Allow The Cooked Cubed Chicken To Cool At Room Temperature For No Longer Than Two Hours Before Storing.
2. Use Airtight Containers: Store The Chicken In Airtight Containers Or Resealable Plastic Bags To Maintain Freshness And Prevent Odors.
3. Refrigerate Promptly: Place The Chicken In The Refrigerator Within Two Hours Of Cooking. It Will Stay Fresh For Up To Three Days.
4. Freeze For Longer Storage: If You Don’t Plan To Use The Leftovers Within Three Days, Freeze Them In A Freezer-Safe Container For Up To Three Months.
5. Label And Date: Always Label And Date Your Containers To Keep Track Of Storage Time And Ensure You Use The Oldest Chicken First.
Conclusion
Cooked cubed chicken recipes is truly a versatile and convenient ingredient that simplifies meal prep without compromising on flavor or nutrition.
From hearty casseroles and comforting soups to fresh salads and quick stir-fries, it’s a time-saving solution for busy days and a fantastic way to elevate your cooking.
With endless possibilities to customize recipes with your favorite spices, veggies, and grains, it’s easy to create meals that suit your taste and lifestyle.
I hope these cooked cubed chicken recipes inspire you to get creative in the kitchen and make the most of this protein-packed staple.
Feeding a family or preparing meals for the week, cooked cubed chicken is your go-to for delicious, effortless dishes.
Enjoy!
More Chicken Recipes You’ll Love
Carnivore Whole Chicken Recipe – Best & Simple
Weber Kickin Chicken Recipe – Delicious Grilled
Healthy Instant Pot Ground Chicken Recipes
Marinade Soy Vay Teriyaki Chicken Recipe – Easy And Perfect
Cooked Cubed Chicken Recipes
Equipment
- Cutting Board
- Sharp knife
- Non-Stick Skillet Or Frying Pan
- Spatula Or Wooden Spoon
- Measuring cups
- Mixing Bowls (Optional)
Ingredients
- 2 Large Boneless Skinless Chicken Breasts (Or Thighs)
- 1 Tablespoon Olive Oil Or Butter
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- ½ Teaspoon Paprika Optional
- Salt And Pepper To Taste
Instructions
- Prepare The Chicken: Start By Trimming Any Excess Fat Or Gristle From The Chicken Breasts. Pat The Chicken Dry With A Paper Towel For Better Browning.
- Cube The Chicken: Using A Sharp Knife, Cut The Chicken Into Bite-Sized Cubes, About 1-Inch In Size. Aim For Even Pieces To Ensure They Cook Uniformly.
- Season The Chicken: Place The Cubed Chicken In A Mixing Bowl. Drizzle With Olive Oil And Sprinkle Garlic Powder, Onion Powder, Paprika, Salt, And Pepper. Toss Until The Chicken Is Evenly Coated.
- Cook The Chicken: Heat A Non-Stick Skillet Over Medium Heat. Add A Little Olive Oil Or Butter To The Pan And Let It Warm Up. Once Hot, Add The Seasoned Chicken Cubes In A Single Layer.
- Sauté The Chicken: Cook The Chicken For About 4-5 Minutes, Stirring Occasionally. Ensure All Sides Are Golden Brown And The Chicken Is Cooked Through. Use A Meat Thermometer To Confirm The Internal Temperature Reaches 165° F (74° C).
- Serve Or Store: Remove The Chicken From The Skillet And Let It Rest For A Few Minutes. Use It Immediately In Your Recipes Or Store It In An Airtight Container In The Refrigerator For Up To 3 Days.
Notes
- Cooked Cubed Chicken Recipes - 19/01/2025
- Carnivore Whole Chicken Recipe – Best & Simple - 18/01/2025
- Weber Kickin Chicken Recipe – Delicious Grilled - 18/01/2025