Today, I am beyond excited to introduce you to a dish that will ignite your taste buds and elevate your dinner game: Chipotle Chicken Pasta.
This sensational recipe combines the rich flavors of Italian cuisine with the bold spices of Mexican fare, resulting in a culinary masterpiece that’s sure to become a family favorite.
Imagine tender chicken breast pieces coated in a creamy chipotle-infused sauce, all tossed with perfectly cooked penne pasta—it’s a harmony of flavors and textures that will leave you craving more.
As someone who is passionate about creating delicious and memorable meals, I can assure you that this Chipotle Chicken Pasta is a winner.
So, roll up your sleeves, gather your ingredients, and let’s embark on a flavor-filled journey together. Get ready to delight your senses and savor every bite of this irresistible Chipotle Chicken Pasta!
How to Prepare Chipotle Chicken Pasta Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Course: Main Course
Cuisine: Italian
Yield: 4 servings
Equipment Needed:
- Large skillet
- Pot for boiling pasta
- Colander
- Cutting board
- Knife
- Wooden spoon
Ingredients:
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 chipotle peppers in adobo sauce, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh cilantro, for garnish
Step-by-Step Instructions:
1. Cook the Pasta:
● Bring a large pot of salted water to a boil.
● Add the penne pasta and cook according to package instructions until al dente.
● Drain the pasta in a colander and set aside.
2. Prepare the Chicken:
● Season the chicken breast pieces with salt and pepper.
● Heat olive oil in a large skillet over medium heat.
● Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
● Remove the chicken from the skillet and set aside.
3. Make the Sauce:
● In the same skillet, add diced onion and minced garlic.
● Cook until softened and fragrant, about 2-3 minutes.
● Stir in diced tomatoes and minced chipotle peppers.
● Pour in chicken broth and bring to a simmer.
● Reduce heat to low and stir in heavy cream and grated Parmesan cheese until smooth and creamy.
4. Combine Pasta and Chicken:
● Return the cooked chicken to the skillet with the sauce.
● Add the cooked penne pasta to the skillet and toss until well coated with the sauce.
5. Serve:
● Garnish with fresh cilantro before serving.
Nutrition Facts (Per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 480 kcal |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 90mg |
| Sodium | 640mg |
| Total Carbohydrates | 48g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 32g |
Can I Use A Different Type Of Pasta For This Recipe?
Yes, you can definitely use a different type of pasta for this recipe. While penne pasta works great due to its tubular shape that holds onto the sauce well, you can experiment with other pasta shapes to suit your preferences.
Fusilli, rigatoni, or farfalle (bowtie) pasta would also work well with this dish, as they have ridges and crevices that can capture the creamy chipotle sauce beautifully.
Can I Add More Vegetables To This Recipe?
Absolutely! Adding vegetables to the Chipotle Chicken Pasta recipe can enhance its flavor and nutritional value.
You can incorporate a variety of vegetables such as bell peppers, onions, tomatoes, zucchini, spinach, or mushrooms.
How Long Can I Store The Leftovers Of This Pasta Salad?
You can store the leftovers of this pasta salad in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the pasta salad cool completely before transferring it to the container.
When ready to enjoy, simply reheat gently on the stovetop or in the microwave until warmed through.
Conclusion
This chipotle chicken pasta recipe is a weeknight dinner hero, offering bold flavors without the fuss. It’s a symphony of textures and tastes, combining juicy chicken, creamy chipotle sauce, and perfectly cooked pasta.
Ready in under an hour, it’s perfect for busy schedules yet impressive enough for guests. So, ditch the takeout menus and whip up this flavor-packed dish.
From its smoky heat to its creamy comfort, this chipotle chicken pasta is sure to become a new favorite, leaving you satisfied and wanting more.
Chipotle Chicken Pasta
Equipment
- Large skillet
- Pot for boiling pasta
- Colander
- Cutting Board
- Knife
- Wooden Spoon
Ingredients
- 8 oz penne pasta
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 2 chipotle peppers in adobo sauce minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh cilantro for garnish
Instructions
Cook the Pasta:
- ● Bring a large pot of salted water to a boil.
- ● Add the penne pasta and cook according to package instructions until al dente.
- ● Drain the pasta in a colander and set aside.
Prepare the Chicken:
- ● Season the chicken breast pieces with salt and pepper.
- ● Heat olive oil in a large skillet over medium heat.
- ● Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
- ● Remove the chicken from the skillet and set aside.
Make the Sauce:
- ● In the same skillet, add diced onion and minced garlic.
- ● Cook until softened and fragrant, about 2-3 minutes.
- ● Stir in diced tomatoes and minced chipotle peppers.
- ● Pour in chicken broth and bring to a simmer.
- ● Reduce heat to low and stir in heavy cream and grated Parmesan cheese until smooth and creamy.
Combine Pasta and Chicken:
- ● Return the cooked chicken to the skillet with the sauce.
- ● Add the cooked penne pasta to the skillet and toss until well coated with the sauce.
Serve:
- ● Garnish with fresh cilantro before serving.
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