There’s a reason the chicken provolone sandwich has become a lunchbox staple and a diner favorite. It’s simple, satisfying, and endlessly customizable.
Welcome to my kitchen, where the scent of sizzling chicken and melting cheese fills the air, promising a culinary delight that’s both comforting and utterly satisfying.
Today, I’m share with you one of my all-time favorite recipes: the Chicken Provolone Sandwich.
This sandwich is a perfect blend of flavors, where tender chicken meets creamy provolone cheese, hugged between slices of toasted bread.
It’s a dish that captures the essence of comfort food while maintaining an elegance suitable for any occasion.
Join me as we embark on a journey to create a sandwich that’s more than just a meal—it’s an experience. A symphony of flavors awaits, tantalizing your taste buds and leaving you craving for more.
Get ready to indulge in the savory comfort of the Chicken Provolone Sandwich.
About The Details Of This Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Lunch, Dinner
Cuisine: American
Yield: 2 Sandwiches
Equipment Needed:
- Frying pan or grill
- Spatula
- Toaster (optional)
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 slices provolone cheese
- 2 hamburger buns (your favorite kind!)
- 1 tomato, sliced (optional)
- 1 red onion, thinly sliced (optional)
- Lettuce leaves (optional)
- Mayonnaise or pesto (optional)
How to Make It
1. Prep the Chicken
Pat the chicken breasts dry with paper towels. Season them generously with salt and pepper. This is where you can get creative!
If you’re feeling adventurous, try adding a sprinkle of Italian seasoning, paprika, or cayenne pepper for a little kick.
2. Cook the Chicken
Heat the olive oil in a frying pan or on your grill over medium heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side, or until cooked through. The internal temperature of the chicken should reach 165°F.
Tip: If your chicken breasts are thick, you can pound them out slightly between two pieces of parchment paper to ensure even cooking.
3. Assemble the Sandwich
While the chicken cooks, toast your hamburger buns if desired. Spread a thin layer of mayonnaise or pesto on the bottom bun (or both, if you’re feeling saucy!).
Place the cooked chicken breast on the bottom bun, followed by a slice (or two!) of provolone cheese.
Now comes the fun part: toppings! Add your sliced tomato, red onion, and lettuce if using. You can also get creative here.
Some other topping ideas include roasted peppers, avocado slices, or a drizzle of your favorite hot sauce.
Top it all off with the other half of the bun, and devour!
Nutrition Facts Chicken Provolone Sandwich
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Total Fat | 20g |
| Saturated Fat | 8g |
| Cholesterol | 120mg |
| Sodium | 600mg |
| Total Carbohydrate | 25g |
| Protein | 40g |
Amazing Health Benefits
Chicken Provolone Sandwiches aren’t just delicious; they’re also packed with nutrients that are beneficial for your body. Here are some of the health benefits you can enjoy:
1. Lean Protein:
Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. Each serving of this sandwich provides approximately 40 grams of protein, helping you feel full and satisfied.
2. Calcium and Protein:
Provolone cheese, a key ingredient in this sandwich, is rich in calcium and protein. Calcium is crucial for strong bones and teeth, while protein supports muscle function and repair.
3. Heart-Healthy Fats:
Olive oil, used for cooking the chicken, contains monounsaturated fats that are beneficial for heart health. These fats can help lower cholesterol levels and reduce the risk of heart disease.
4. Nutrient-Rich Ingredients:
In addition to chicken and cheese, this sandwich can be customized with nutritious toppings like lettuce, tomato, and onion. These vegetables provide vitamins, minerals, and antioxidants that support overall health.
5. Versatility:
This recipe is versatile, allowing you to adjust ingredients based on your dietary preferences and needs. You can choose whole wheat bread for added fiber or incorporate more vegetables for extra vitamins and minerals.
What Cheese Is Good On Chicken Sandwich?
Several cheeses work well on a chicken sandwich, depending on your taste preferences. Here are some popular options:
1. Cheddar: Sharp cheddar adds a robust flavor that complements the chicken well.
2. Swiss: Swiss cheese has a mild, nutty flavor that pairs nicely with chicken.
3. Provolone: This cheese has a creamy texture and a slightly tangy flavor that enhances the taste of chicken.
4. Pepper Jack: If you like some heat, pepper jack cheese with its spicy kick is a great choice.
5. Mozzarella: Fresh mozzarella or even smoked mozzarella adds a mild, milky taste that doesn’t overpower the chicken.
Tips and Variations:
1. Customize Your Cheese: Experiment with different types of cheese to find your favorite combination. Provolone, cheddar, Swiss, and mozzarella are all excellent choices for a chicken sandwich.
2. Seasoning: Add extra flavor to your chicken by marinating it in your favorite seasonings before cooking. Try garlic powder, paprika, or Italian seasoning for a tasty twist.
3. Grilled Chicken: For an extra smoky flavor, grill the chicken instead of pan-frying it. This method adds depth to the sandwich and creates delicious grill marks.
4. Add Bacon: For a decadent treat, add crispy bacon to your chicken sandwich. The combination of savory chicken, melted cheese, and crispy bacon is irresistible.
5. Spice it Up: If you enjoy a bit of heat, add some sliced jalapeños or a drizzle of hot sauce to your sandwich. This adds a spicy kick that complements the other flavors.
Is It Normal To Put Cheese On A Chicken Sandwich?
Yes, it’s quite common and delicious to put cheese on a chicken sandwich. Cheese adds flavor, creaminess, and texture to the sandwich, enhancing the overall taste experience.
Popular cheeses like provolone, cheddar, Swiss, and mozzarella are often used on chicken sandwiches to complement the savory flavor of the chicken.
Whether melted or sliced, cheese can elevate a simple chicken sandwich into a satisfying and flavorful meal. So, feel free to add cheese to your chicken sandwich for an extra layer of deliciousness!
Conclusion
The chicken provolone sandwich transcends its simple ingredients to become a canvas for culinary creativity.
It’s a testament to the power of well-balanced flavors and textures, where juicy chicken meets melty cheese and crisp toppings in a symphony of deliciousness.
This recipe is more than just a meal; it’s an invitation to explore your taste buds and create something personal. So, fire up the grill, grab your favorite ingredients, and unleash your inner sandwich artist.
With a little creativity, you can transform this humble dish into a culinary masterpiece that reflects your unique preferences.
After all, the perfect chicken provolone sandwich is the one that makes you smile with every bite.
Chicken Provolone Sandwich
Equipment
- Frying pan or grill
- Spatula
- Toaster (optional)
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 4 slices provolone cheese
- 2 hamburger buns your favorite kind!
- 1 tomato sliced (optional)
- 1 red onion thinly sliced (optional)
- Lettuce leaves optional
- Mayonnaise or pesto optional
Instructions
Prep the Chicken
- Pat the chicken breasts dry with paper towels. Season them generously with salt and pepper. This is where you can get creative!
- If you’re feeling adventurous, try adding a sprinkle of Italian seasoning, paprika, or cayenne pepper for a little kick.
Cook the Chicken
- Heat the olive oil in a frying pan or on your grill over medium heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side, or until cooked through. The internal temperature of the chicken should reach 165°F.
- Tip: If your chicken breasts are thick, you can pound them out slightly between two pieces of parchment paper to ensure even cooking.
Assemble the Sandwich
- While the chicken cooks, toast your hamburger buns if desired. Spread a thin layer of mayonnaise or pesto on the bottom bun (or both, if you’re feeling saucy!).
- Place the cooked chicken breast on the bottom bun, followed by a slice (or two!) of provolone cheese.
- Now comes the fun part: toppings! Add your sliced tomato, red onion, and lettuce if using. You can also get creative here.
- Some other topping ideas include roasted peppers, avocado slices, or a drizzle of your favorite hot sauce.
- Top it all off with the other half of the bun, and devour!
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