Making Chicken Fried Rice Recipe on the Blackstone griddle is a cooking experience that elevates a simple dish into a delightful meal. The Blackstone griddle allows for a perfect sear on the chicken, creating crispy edges while maintaining a juicy interior.
The rice is tossed with eggs, vegetables, and soy sauce, creating a balance of flavors and textures. As I prepare the dish for close friends and family, the process becomes a shared experience, full of laughter and conversation.
The sizzle of the ingredients on the griddle, the aroma of garlic and soy sauce wafting through the kitchen, and the joy of serving a freshly made, flavorful dish make the experience special. The people I’m cooking for appreciate the care and effort, turning a simple meal into a memorable moment.
Why We Love This Chicken Fried Rice Recipe Blackstone?
We love this chicken fried rice recipe on the Blackstone because it’s quick, easy, and packed with flavor. The large cooking surface allows for even heat distribution, creating perfectly crisp rice and tender chicken.
Plus, the versatility of the Blackstone griddle means you can easily add your favorite veggies and seasonings to customize the dish. It’s a fun, one-pan meal that’s great for feeding a crowd or satisfying your craving for delicious, homemade fried rice.
Recipe Breakdown:
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 25-30 minutes
- Course: Main Course
- Difficulty: Easy
- Cuisine: Asian
- Calories (per serving): 400-500 kcal (varies depending on portion size)
- Yield: Serves 4
Kitchen Utensils:
- Wok or large skillet
- Spatula or wooden spoon
- Knife and cutting board
- Bowl for beaten eggs
- Measuring spoons
- Serving plate
Ingredients:
- 2 tablespoons vegetable oil
- 2 boneless, skinless chicken breasts, diced into small pieces
- 1/2 cup diced carrots
- 3 cups cooked and chilled rice (preferably day-old rice)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 large eggs, beaten
- 2 green onions, chopped (for garnish)
- Salt and pepper, to taste
Instructions:
1. Prepare the Ingredients:
Dice the chicken breasts into small bite-sized pieces. Chop the carrots into small cubes and slice the green onions for garnish.
2. Heat the Wok or Skillet:
Place a large wok or skillet on medium-high heat. Add 1 tablespoon of vegetable oil and let it warm up.
3. Cook the Chicken:
Add the diced chicken breast to the skillet. Season with a pinch of salt and pepper. Cook for 6-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set it aside.
4. Cook the Vegetables:
In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced carrots and sauté for about 2-3 minutes, until they start to soften.
5. Scramble the Eggs:
Push the carrots to one side of the skillet. Add the beaten eggs to the other side and cook them through, stirring occasionally, until scrambled. Combine the eggs with the carrots.
6. Stir in the Rice:
Add the chilled rice to the skillet. Use your spatula to break up any clumps of rice and mix it with the vegetables and eggs. Stir well to combine.
7. Add Soy Sauce and Sesame Oil:
Pour in the soy sauce and sesame oil, stirring to coat the rice evenly with the sauces. Season with salt and pepper to taste.
8. Combine Chicken and Rice:
Return the cooked chicken to the skillet and stir everything together to combine. Cook for an additional 2-3 minutes, ensuring the chicken is heated through.
9. Garnish and Serve:
Once everything is well-mixed and heated, remove from heat. Garnish with chopped green onions. Serve hot and enjoy!
Ways To Use Chicken Fried Rice Recipe Blackstone?
Using a Blackstone griddle to make chicken fried rice is a game-changer! Start by cooking diced chicken on the griddle, then set it aside. Sauté vegetables like peas, carrots, and onions on the hot surface. Add cooked rice to the mix, drizzle with soy sauce, and toss everything together.
Push the rice to one side, scramble a couple of eggs on the other side, then mix it all together for that perfect fried rice texture. The even heat distribution of the Blackstone ensures a crispy, flavorful result every time!
My Tips For Making Chicken Fried Rice Recipe Blackstone
1. Use Cold Rice: Leftover rice works best because it’s drier and doesn’t clump together on the griddle.
2. Preheat the Griddle: Make sure your Blackstone is hot before adding ingredients to get that crispy texture.
3. Keep Ingredients Separate: Cook chicken, vegetables, and eggs separately on the griddle, then mix them together for even cooking.
4. Use Sesame Oil: Add a bit of sesame oil for extra flavor and a nice, aromatic finish.
5. Don’t Overcrowd the Griddle: Work in batches if necessary to avoid steaming the ingredients, which can affect the texture.
How To Store Leftovers Chicken Fried Rice Recipe Blackstone?
To store leftover chicken fried rice, let it cool down to room temperature before transferring it to an airtight container. Refrigerate within two hours of cooking to keep it safe. It can stay fresh for up to 3–4 days in the fridge.
When reheating, add a splash of water or soy sauce to prevent it from drying out, and heat it thoroughly on a griddle or in a skillet for the best texture. You can also freeze it for up to a month, but it’s best to consume within a couple of weeks for optimal flavor.
Conclusion
In conclusion, making chicken fried rice recipe on a Blackstone griddle is a simple and delicious way to prepare a flavorful meal. The even heat distribution ensures a perfect crispy texture while locking in the savory flavors of the chicken, vegetables, and rice.
With a few simple tips like using cold rice, preheating the griddle, and keeping ingredients separate you can easily achieve restaurant-quality fried rice at home.
Plus, leftovers are easy to store and reheat, making it a convenient dish for busy days. Whether for a quick dinner or meal prep, chicken fried rice on a Blackstone is always a winner!
Chicken Fried Rice Recipe
Equipment
- Wok or large skillet
- Spatula Or Wooden Spoon
- Knife and cutting board
- Bowl for beaten eggs
- Measuring spoons
- Serving plate
Ingredients
- 2 tablespoons vegetable oil
- 2 boneless skinless chicken breasts, diced into small pieces
- 1/2 cup diced carrots
- 3 cups cooked and chilled rice preferably day-old rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 large eggs beaten
- 2 green onions chopped (for garnish)
- Salt and pepper to taste
Instructions
Prepare the Ingredients:
- Dice the chicken breasts into small bite-sized pieces. Chop the carrots into small cubes and slice the green onions for garnish.
Heat the Wok or Skillet:
- Place a large wok or skillet on medium-high heat. Add 1 tablespoon of vegetable oil and let it warm up.
Cook the Chicken:
- Add the diced chicken breast to the skillet. Season with a pinch of salt and pepper. Cook for 6-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set it aside.
Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced carrots and sauté for about 2-3 minutes, until they start to soften.
Scramble the Eggs:
- Push the carrots to one side of the skillet. Add the beaten eggs to the other side and cook them through, stirring occasionally, until scrambled. Combine the eggs with the carrots.
Stir in the Rice:
- Add the chilled rice to the skillet. Use your spatula to break up any clumps of rice and mix it with the vegetables and eggs. Stir well to combine.
Add Soy Sauce and Sesame Oil:
- Pour in the soy sauce and sesame oil, stirring to coat the rice evenly with the sauces. Season with salt and pepper to taste.
Combine Chicken and Rice:
- Return the cooked chicken to the skillet and stir everything together to combine. Cook for an additional 2-3 minutes, ensuring the chicken is heated through.
Garnish and Serve:
- Once everything is well-mixed and heated, remove from heat. Garnish with chopped green onions. Serve hot and enjoy!
Notes
- Willie Mae’s Fried Chicken Recipe: A Southern Classic - 28/03/2025
- Texas Roadhouse Chicken Fried Steak Recipe - 26/03/2025
- Kentucky Fried Chicken Macaroni And Cheese Recipe - 25/03/2025