If you’re a fan of hearty and flavorful meals, then you’re going to love this chicken cheese steak recipe! This dish is a delightful twist on the classic Philly cheesesteak, featuring tender chicken, gooey cheese, and savory seasonings.
It’s a perfect option for lunch, dinner, or even game day gatherings. The chicken cheese steak combines juicy chicken strips with melted cheese, sautéed onions, and peppers, all stuffed into a soft hoagie roll.
It’s a satisfying and indulgent meal that’s surprisingly easy to make at home. You’re cooking for yourself, your family, or a crowd of hungry friends, this recipe is sure to be a hit.
In this article, I’ll walk you through the step-by-step process of making chicken cheese steaks, including tips for the best results and ideas for customizing your dish to suit your taste preferences.
Get ready to elevate your sandwich game with this delicious recipe!
How To Prepare Chicken Cheese Steak Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Main Dish
Cuisine: American
Yield: Serves 2
Equipment Needed:
- Large skillet
- Tongs
- Cutting board
- Knife
- Serving platter
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 4 slices provolone cheese
- 2 hoagie rolls, split open
How to Cook?
1. Saute the Veggies:
Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers, and cook until softened and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper.
2. Sear the Chicken:
Push the vegetables to one side of the pan. Add the chicken slices in a single layer and let them cook undisturbed for a minute or two, allowing them to brown. Season generously with garlic powder, oregano, paprika, salt, and pepper.
3. Philly Fusion:
Once the chicken is cooked through (no longer pink in the center), stir it together with the vegetables. Divide the mixture evenly between the two hoagie roll halves.
4. Cheese Meltdown:
Top each roll with two slices of provolone cheese. Cover the skillet and cook for 1-2 minutes, or until the cheese is melted and bubbly.
Nutrition Facts Chicken Cheese Steak Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 20g |
| Carbohydrates | 30g |
| Protein | 35g |
| Sodium | 600mg |
| Sugars | 5g |
Is A Chicken Cheese Steak Healthier Than Steak?
The healthiness of a chicken cheese steak versus a traditional steak depends on various factors. Generally, chicken is considered leaner and lower in fat compared to steak, particularly if you choose skinless chicken breast.
This makes chicken cheese steaks a healthier option in terms of fat content. Chicken also tends to be lower in calories than steak, making it a good choice for those watching their calorie intake.
Is Chicken Cheese Steak Recipe Best Comfort Food?
Yes, a chicken cheese steak recipe can be considered one of the best comfort foods. It combines tender chicken, savory sautéed onions and peppers, and gooey melted cheese, all nestled in a soft hoagie roll.
This combination of flavors and textures creates a comforting and satisfying meal that’s perfect for indulging in during moments of relaxation or when seeking a nostalgic taste of home.
Is It Safe For Heart Patients?
Yes, a chicken cheese steak can be safe for heart patients, depending on how it’s prepared and consumed.
Chicken is generally lower in saturated fat than beef, which can be beneficial for heart health. Opting for lean cuts of chicken, such as chicken breast, can further reduce the fat content.
Conclusion
Chicken cheese steak is a delicious and satisfying dish that’s perfect for any occasion. With its tender chicken, flavorful sautéed onions and peppers, and melty cheese, it’s a meal that never disappoints.
Whether enjoyed for lunch, dinner, or as a tasty snack, this recipe offers a comforting and indulgent experience that’s hard to resist.
Plus, it’s incredibly versatile, allowing you to customize it with your favorite toppings and sauces. From family dinners to game day gatherings, chicken cheese steak is sure to be a hit with everyone.
So why wait? Give this recipe a try and treat yourself to the irresistible flavors of homemade chicken cheese steak.
I’m sure it will become a favorite in your household, just as it has in mine. Enjoy, and happy cooking!
Chicken Cheese Steak Recipe
Equipment
- Large skillet
- Tongs
- Cutting Board
- Knife
- Serving platter
Ingredients
- 1 tablespoon olive oil
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 pound boneless skinless chicken breasts, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 4 slices provolone cheese
- 2 hoagie rolls split open
Instructions
Saute the Veggies:
- Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers, and cook until softened and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper.
Sear the Chicken:
- Push the vegetables to one side of the pan. Add the chicken slices in a single layer and let them cook undisturbed for a minute or two, allowing them to brown. Season generously with garlic powder, oregano, paprika, salt, and pepper.
Philly Fusion:
- Once the chicken is cooked through (no longer pink in the center), stir it together with the vegetables. Divide the mixture evenly between the two hoagie roll halves.
Cheese Meltdown:
- Top each roll with two slices of provolone cheese. Cover the skillet and cook for 1-2 minutes, or until the cheese is melted and bubbly.
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