It’s my personal favorite for busy weeknights when I want a satisfying meal without spending hours in the kitchen.
This recipe takes inspiration from the classic Indian dish, butter chicken, but with a creamy pasta twist.
Beyond the deliciousness, this recipe also offers a comforting aspect. It’s a dish that reminds me of warm hugs and family dinners.
The creamy sauce evokes a sense of pure indulgence, while the warm spices add a touch of comfort. It’s truly a meal that nourishes both the body and soul.
How to Prepare Chicken Butter Pasta Recipe?
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Course: Main Course
Cuisine: Indian-Inspired
Yield: 4 servings
Equipment Needed
- Large pot
- Colander
- Large skillet or frying pan
- Spoon
- Whisk
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder (optional, for a touch of heat)
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 12 ounces dried pasta (penne, rotini, or farfalle work well)
- Chopped fresh cilantro, for serving (optional)
Let’s go How to Cook?
1. Boil the Pasta
● Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions for al dente.
● Remember, we want the pasta cooked but still with a bit of a bite. While the pasta cooks, get ready for the flavorful chicken and sauce.
2. Sauté the Chicken
● Heat the olive oil in your large skillet or frying pan over medium heat. Season the chicken pieces with salt and pepper.
● Add the chicken to the hot pan and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the cooked chicken from the pan and set aside on a plate.
3. Build the Creamy Sauce
● In the same pan (with the leftover chicken drippings), add the diced onion and cook until softened, about 3 minutes.
● Stir in the garlic and ginger, and cook for another minute until fragrant. Now comes the magic – add the garam masala, cumin, and chili powder (if using) and cook for 30 seconds, letting the spices release their aromas.
4. Simmer and Thicken
● Pour in the diced tomatoes with their juices. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
● Here comes the creamy indulgence – whisk in the heavy cream and grated Parmesan cheese until fully incorporated. Let the sauce simmer for another 2-3 minutes, until it thickens slightly.
5. Bring it All Together
● Drain the cooked pasta and return it to the pot. Add the cooked chicken pieces and the creamy sauce back to the pot with the pasta.
● Toss everything together until well combined. Season with additional salt and pepper to taste.
6. Devour and Enjoy!
● Serve your creamy chicken butter pasta immediately, garnished with fresh chopped cilantro if desired. This dish pairs beautifully with a side of roasted vegetables or a simple green salad.
Please note: Feel free to customize this recipe to suit your taste preferences! You can adjust the seasoning, add your favorite herbs or spices, or even swap out the pasta for a gluten-free or whole grain alternative
Nutrition Facts Chicken Butter Pasta Recipes
| Nutrition | Amount |
|---|---|
| Calories | 620 |
| Total Fat | 36g |
| Saturated Fat | 20g |
| Cholesterol | 145mg |
| Sodium | 510mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 30g |
Serving Suggestions
1. Garlic Bread and Caesar Salad Duo:
Pair your Chicken Butter Pasta with slices of warm, garlic-infused bread for a comforting and satisfying combination. The crispy exterior and soft interior of the garlic bread provide a delightful contrast to the creamy pasta.
Serve alongside a crisp Caesar salad tossed with romaine lettuce, Parmesan cheese, crunchy croutons, and tangy Caesar dressing. The fresh and zesty flavors of the salad balance out the richness of the pasta, creating a harmonious meal that’s sure to please your taste buds.
2. Roasted Vegetables Medley:
Create a vibrant and nutritious side dish by roasting a medley of colorful vegetables such as cherry tomatoes, bell peppers, zucchini, and mushrooms. Toss the vegetables with olive oil, garlic, Italian herbs, salt, and pepper before roasting them in the oven until tender and caramelized.
Serve the roasted vegetables alongside the Chicken Butter Pasta for a burst of flavor and texture. The sweet and savory notes of the roasted vegetables complement the creamy pasta beautifully, adding depth and complexity to the dish.
3. Caprese Salad and Garlic Knots:
Prepare a classic Caprese salad featuring slices of ripe tomatoes, fresh mozzarella cheese, and fragrant basil leaves.
Drizzle the salad with balsamic glaze and extra virgin olive oil, and season with salt and pepper to taste. The vibrant colors and bold flavors of the Caprese salad provide a refreshing contrast to the indulgent Chicken Butter Pasta.
Conclusion
This chicken butter pasta recipe is a true winner in my kitchen. It’s the perfect example of how simple ingredients can come together to create a flavor explosion.
The creamy, spiced sauce with tender chicken and al dente pasta is a guaranteed crowd-pleaser, perfect for busy weeknights or casual weekend dinners.
So, the next time you’re looking for a quick and satisfying meal, give this chicken butter pasta recipe a try. I have a feeling it will become a new favorite in your kitchen too!
So ditch the takeout menus and grab your ingredients! In under 30 minutes, you can have a restaurant-worthy dish on your table, ready to create lasting memories with loved ones.
Happy cooking!
Chicken Butter Pasta Recipe
Equipment
- Large pot,
- Colander
- Large skillet or frying pan
- Spoon
- Whisk
Ingredients
- 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder optional, for a touch of heat
- 1 14.5-ounce can diced tomatoes, undrained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 12 ounces dried pasta penne, rotini, or farfalle work well
- Chopped fresh cilantro for serving (optional)
Instructions
Boil the Pasta
- ● Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions for al dente.
- ● Remember, we want the pasta cooked but still with a bit of a bite. While the pasta cooks, get ready for the flavorful chicken and sauce.
Sauté the Chicken
- ● Heat the olive oil in your large skillet or frying pan over medium heat. Season the chicken pieces with salt and pepper.
- ● Add the chicken to the hot pan and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the cooked chicken from the pan and set aside on a plate.
Build the Creamy Sauce
- ● In the same pan (with the leftover chicken drippings), add the diced onion and cook until softened, about 3 minutes.
- ● Stir in the garlic and ginger, and cook for another minute until fragrant. Now comes the magic – add the garam masala, cumin, and chili powder (if using) and cook for 30 seconds, letting the spices release their aromas.
Simmer and Thicken
- ● Pour in the diced tomatoes with their juices. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
- ● Here comes the creamy indulgence – whisk in the heavy cream and grated Parmesan cheese until fully incorporated. Let the sauce simmer for another 2-3 minutes, until it thickens slightly.
Bring it All Together
- ● Drain the cooked pasta and return it to the pot. Add the cooked chicken pieces and the creamy sauce back to the pot with the pasta.
- ● Toss everything together until well combined. Season with additional salt and pepper to taste.
Devour and Enjoy!
- ● Serve your creamy chicken butter pasta immediately, garnished with fresh chopped cilantro if desired. This dish pairs beautifully with a side of roasted vegetables or a simple green salad.
Notes
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