Charo Chicken Recipe is a zesty, fire grilled chicken recipe that brings bold, smoky flavor straight from the grill. The marinade blends garlic, citrus, and spices into a mouthwatering coating that caramelizes beautifully over open flame.
I still remember the first time I cooked it my kitchen filled with an irresistible aroma that had everyone gathering before I even finished plating.
My family took their first bite and paused, eyes wide, then dove in like they hadn’t eaten all day. Plates were clean in minutes.
Since that evening, Charo Chicken has become a regular request in my home, loved for its unforgettable taste.
Why You Will Choose Charo Chicken Recipe?
I choose Charo Chicken Recipe because it brings bold, satisfying flavor without the need for complicated steps or hard-to-find ingredients.
It’s quick to prepare, easy to cook, and always delivers juicy, well seasoned results. The smoky, lemon garlic marinade turns simple chicken into something memorable.
It fits into busy weekdays or relaxed weekends, and it always gets compliments at the table. For me, it’s the kind of recipe I turn to when I want a sure success that feels homemade, hearty, and full of flavor.
How To Prepare Charo Chicken Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Difficulty: Easy
Cuisine: American
Yield: Serves 4
Equipment Needed
- Large mixing bowl
- Whisk or spoon
- Grill or grill pan
- Tongs
- Meat thermometer (optional)
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- Juice of 1 lemon
- Lemon wedges, for serving
- Fresh cilantro, chopped (optional, for garnish)
How To Make Charo Chicken Recipe?
1. In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, chili powder, salt, black pepper, and lemon juice. Whisk until well blended.
2. Add the chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 25 minutes, preferably overnight, to allow the flavors to meld.
3. Preheat your grill or grill pan over medium high heat. Lightly oil the grill grates to prevent sticking.
4. Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the preheated grill. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
5. Remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken against the grain and serve with lemon wedges and a sprinkle of fresh cilantro, if desired.
Nutrition Facts
- Calories: Approximately 250 kcal
- Protein: 25 g
- Fat: 15 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Sodium: 350 mg
Tips And Tricks
1. Marinate the chicken for at least 4 hours to let the flavors soak in deeply.
2. Use fresh garlic and lemon juice to boost the brightness and aroma.
3. Pound the chicken breasts evenly so they cook at the same rate.
4. Preheat your grill or pan well to get a nice sear and lock in moisture.
5. Let the chicken rest for a few minutes after cooking to keep it juicy and tender.
Our Favorite Ways To Serve It Up
One of my favorite ways to serve Charo Chicken Recipe is sliced over a warm bed of cilantro-lime rice, topped with avocado and a drizzle of crema.
It also makes a great filling for tacos just add some grilled onions, fresh salsa, and a squeeze of lime. When I want something lighter, I layer it over a crisp green salad with a tangy vinaigrette.
For a cozy dinner, I pair it with roasted vegetables and garlic mashed potatoes. No matter the side, Charo Chicken always brings bold flavor and comfort to the plate.
How Do You Preserve Charo Chicken Recipe?
To preserve Charo Chicken Recipe, I let it cool completely, then store it in an airtight container in the refrigerator for up to 4 days.
For longer storage, I wrap individual portions tightly in plastic wrap or foil and place them in a freezer safe bag or container. It stays good in the freezer for up to 2 months.
When I’m ready to reheat, I thaw it in the fridge overnight and warm it gently on the stove or in the oven to keep it juicy. This way, I always have a flavorful meal ready without losing the texture or taste.
Conclusion
Charo Chicken Recipe has earned a permanent spot in my kitchen. Its bold, smoky flavor and tender texture never fail to satisfy, no matter how many times I make it.
Every bite brings back the memory of that first family dinner quiet, content, and filled with appreciation. It’s more than just a recipe; it’s a reminder of how simple ingredients can create something truly special.
If you’re looking for a dish that brings people together and leaves a lasting impression, this one never disappoints. Once you try it, you’ll understand why it’s become such a treasured favorite in my home.
Charo Chicken Recipe
Equipment
- Large mixing bowl
- Whisk or spoon
- Grill or grill pan
- Tongs
- Meat thermometer (optional)
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- Juice of 1 lemon
- Lemon wedges for serving
- Fresh cilantro chopped (optional, for garnish)
Instructions
- In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, chili powder, salt, black pepper, and lemon juice. Whisk until well blended.
- Add the chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 25 minutes, preferably overnight, to allow the flavors to meld.
- Preheat your grill or grill pan over medium high heat. Lightly oil the grill grates to prevent sticking.
- Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the preheated grill. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
- Remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken against the grain and serve with lemon wedges and a sprinkle of fresh cilantro, if desired.
Notes
Nutrition Facts
Calories: Approximately 250 kcal | Protein: 25 g | Fat: 15 g | Carbohydrates: 5 g | Fiber: 1 g | Sodium: 350 mg
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