Caprese Chicken Saltimbocca Recipe stands out for the way it brings so many strong, balanced flavors into one dish savory prosciutto, juicy chicken, creamy mozzarella, sweet tomatoes, and that touch of balsamic that ties it all together.
It’s the kind of recipe that works alongside roasted vegetables, light pasta, or even a simple arugula salad. When I decided to make it, I had been thinking about something comforting yet elegant, something that would impress without being complicated.
It so enjoyable is how the ingredients come together so naturally. The saltiness of the prosciutto enhances the chicken, while the warm mozzarella and basil give it freshness.
It felt both rustic and refined, a dish that could easily adapt to different meals or moods. That balance of texture and taste is what made the experience of cooking it truly satisfying.
What Makes This Caprese Chicken Saltimbocca Recipe Special?
Caprese Chicken Saltimbocca Recipe stands out because of the way it harmonizes bold, savory flavors with fresh, vibrant ingredients. The prosciutto wraps around the chicken, adding a salty crispness that contrasts beautifully with the soft, creamy mozzarella.
The burst of sweetness from the cherry tomatoes and the fragrant basil elevate the dish, while the balsamic glaze adds a tangy finish. Each bite offers a perfect balance of textures and flavors, making it a memorable experience.
The simplicity of the ingredients and the elegance of the presentation make it feel special, offering a taste of Italy that’s both comforting and refined.
How To Prepare Caprese Chicken Saltimbocca Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Difficulty: Moderate
Calories (per serving): Approx. 360 kcal
Yield: Serves 5
Equipment Needed
- Large skillet or saute pan
- Tongs
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons and cups
- Wooden spoon or spatula
- Plate with paper towels
Ingredients
- 5 boneless, skinless chicken breasts
- 1 ¼ cups low-sodium chicken stock
- 10 slices of prosciutto
- 2 ½ tablespoons all-purpose flour
- 1 ¼ tablespoons balsamic vinegar
- 10 oz ciliegine mozzarella (small mozzarella balls), halved
- ⅓ cup fresh basil leaves, thinly sliced
- 2 ½ cups cherry tomatoes, halved
- Kosher salt and freshly ground black pepper, to taste
- 6–7 cloves garlic, minced
- 1 ¼ tablespoons olive oil
Instructions
1. Pat chicken breasts dry with paper towels. Lightly pound each piece to even thickness if needed. Season both sides with salt and pepper.
2. Dredge each chicken breast lightly in flour, shaking off excess. Wrap 2 slices of prosciutto around each piece of chicken, pressing gently so it adheres.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken (seam-side down first). Sear for 4–5 minutes per side until golden and cooked through. Remove and set aside on a plate.
4. In the same skillet, lower the heat to medium. Add garlic and saute for about 30 seconds until fragrant. Stir in balsamic vinegar and chicken stock. Simmer for 5 minutes to reduce slightly.
5. Stir in cherry tomatoes and cook until they begin to soften (about 2–3 minutes). Add halved mozzarella balls and let them warm through, about 1–2 minutes.
6. Return seared chicken breasts to the skillet. Spoon sauce, tomatoes, and cheese over the top. Simmer for another 2 minutes to meld flavors.
7. Sprinkle with fresh basil just before serving. Taste and adjust salt and pepper if needed.
Ways To Use
Caprese Chicken Saltimbocca recipe can be enjoyed in a variety of ways. Serve it alongside a crisp green salad or roasted vegetables for a light and balanced meal.
It pairs beautifully with pasta, especially a simple spaghetti or penne tossed in olive oil or garlic butter. For a heartier option, you can serve it over a bed of mashed potatoes or polenta, allowing the flavorful sauce to soak in.
It also makes a great sandwich filling, wrapped in a crusty baguette for a gourmet take on a classic chicken sandwich. Whether for a weeknight dinner or a special occasion, its versatility shines through.
Hints And Tips
1. To ensure the chicken cooks evenly and stays tender, gently pound the breasts to a uniform thickness before cooking.
2. Opt for fresh mozzarella, as it melts beautifully and adds a creamy texture that enhances the dish.
3. Sear the chicken just until golden on both sides to keep it juicy and tender.
4. When making the sauce, let the balsamic vinegar reduce slightly for a rich, tangy flavor without being overpowering.
5. Add basil right before serving to preserve its vibrant flavor and aroma.
How To Store Leftovers
To store leftovers of Caprese Chicken Saltimbocca recipe, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 3 days.
When reheating, use a skillet over low heat or a microwave on medium power to warm the chicken gently, helping preserve the texture and moisture.
If the sauce thickens too much, add a splash of chicken stock or water while reheating. Avoid freezing, as the mozzarella may become watery and change texture once thawed.
What Is In Caprese Chicken Saltimbocca Recipe?
Caprese Chicken Saltimbocca Recipe features chicken breasts wrapped in prosciutto, seared to golden perfection. It’s topped with melted mozzarella, juicy cherry tomatoes, and fresh basil.
The dish is finished with a tangy balsamic vinegar reduction and garlic-infused chicken stock, creating a rich, flavorful sauce that ties all the ingredients together beautifully.
Conclusion
Caprese Chicken Saltimbocca recipe brought together bold flavors and fresh ingredients in a way that made cooking feel simple and satisfying.
From the crispy prosciutto to the melted mozzarella and warm tomatoes, every bite was full of comfort and richness. My experience making it was smooth and enjoyable, and the results were something I felt proud to share.
It didn’t take complicated steps to create something special, just quality ingredients and a little attention. I hope you’ll try it today and enjoy the same success in your own kitchen.
Caprese Chicken Saltimbocca Recipe
Equipment
- Large skillet or saute pan
- Tongs
- Cutting Board
- Sharp knife
- Mixing bowl
- Measuring spoons and cups
- Wooden spoon or spatula
- Plate with paper towels
Ingredients
- 5 boneless skinless chicken breasts
- 1 ¼ cups low-sodium chicken stock
- 10 slices of prosciutto
- 2 ½ tablespoons all-purpose flour
- 1 ¼ tablespoons balsamic vinegar
- 10 oz ciliegine mozzarella small mozzarella balls, halved
- ⅓ cup fresh basil leaves thinly sliced
- 2 ½ cups cherry tomatoes halved
- Kosher salt and freshly ground black pepper to taste
- 6 –7 cloves garlic minced
- 1 ¼ tablespoons olive oil
Instructions
- Pat chicken breasts dry with paper towels. Lightly pound each piece to even thickness if needed. Season both sides with salt and pepper.
- Dredge each chicken breast lightly in flour, shaking off excess. Wrap 2 slices of prosciutto around each piece of chicken, pressing gently so it adheres.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken (seam-side down first). Sear for 4–5 minutes per side until golden and cooked through. Remove and set aside on a plate.
- In the same skillet, lower the heat to medium. Add garlic and saute for about 30 seconds until fragrant. Stir in balsamic vinegar and chicken stock. Simmer for 5 minutes to reduce slightly.
- Stir in cherry tomatoes and cook until they begin to soften (about 2–3 minutes). Add halved mozzarella balls and let them warm through, about 1–2 minutes.
- Return seared chicken breasts to the skillet. Spoon sauce, tomatoes, and cheese over the top. Simmer for another 2 minutes to meld flavors.
- Sprinkle with fresh basil just before serving. Taste and adjust salt and pepper if needed.
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