Making the Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe was an unforgettable experience that delighted both the senses and the soul. The process began with juicy chicken breasts, seasoned to perfection, and coated with a homemade version of Buffalo Wild Wings’ signature Parmesan Garlic Sauce.
As the chicken sizzled, the kitchen filled with the rich aroma of garlic and Parmesan, creating an irresistible atmosphere. I prepared it for a small group of close friends who appreciate bold flavors and great company. We laughed, swapped stories, and eagerly awaited the first bite.
The sauce creamy yet tangy blended perfectly with the crispy chicken, leaving everyone raving. It wasn’t just cooking; it was a moment of connection, joy, and deliciousness.
What Makes This Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe?
The Buffalo Wild Wings Parmesan Garlic Sauce Chicken recipe is a flavorful and indulgent dish that combines tender, crispy chicken with a rich, creamy parmesan garlic sauce. The sauce features a perfect balance of savory garlic, creamy butter, and sharp parmesan cheese, creating a deliciously bold and comforting flavor.
Whether used as a wing coating or a dip, this sauce brings a satisfying combination of rich, garlicky goodness with a touch of sharpness, making it a fan-favorite for chicken lovers.
How To Prepare Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe?
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Course: Main Dish
- Cuisine: American
- Yield: 4 servings
- Equipment Needed: Crockpot (slow cooker), mixing bowl, spoon, knife, measuring cups, and spoons.
Ingredients:
- 4 boneless, skinless chicken breasts (fresh or frozen)
- 1 cup Buffalo Wild Wings Parmesan Garlic Sauce (or your favorite store-bought alternative)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions:
1. Prepare the Chicken
Start by trimming any excess fat from the chicken breasts. You can use boneless, skinless chicken breasts for this recipe, and if you don’t have fresh chicken, frozen chicken breasts work just as well. If you’re using frozen, no need to thaw before cooking!
2. Season the Chicken
Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried basil. This ensures that every bite is packed with flavor.
3. Make the Parmesan Garlic Sauce
In a separate bowl, combine the Buffalo Wild Wings Parmesan Garlic Sauce, heavy cream, and grated Parmesan cheese. Mix everything together until smooth. This creamy sauce will be the perfect coat for the chicken while it slow cooks.
4. Add Chicken to the Crockpot
Pour a tablespoon of olive oil into the bottom of your crockpot to prevent sticking. Then, place the seasoned chicken breasts into the crockpot.
5. Pour the Sauce Over the Chicken
Once the chicken is in the crockpot, pour the Parmesan garlic sauce mixture over the chicken, ensuring it’s fully coated. Use a spoon to spread the sauce evenly.
6. Slow Cook the Chicken
Cover the crockpot with the lid and cook on low for 4-6 hours or high for 2-3 hours. The chicken will become incredibly tender and absorb all the rich flavors of the sauce.
7. Shred and Serve
Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. Mix the shredded chicken with the sauce to ensure every piece is well-coated.
Nutrition Facts (per serving):
- Calories: 350
- Protein: 30g
- Fat: 25g
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 1g
- Sodium: 850mg
- Cholesterol: 85mg
Serving Suggestions:
- Serve Over Pasta: This creamy chicken pairs wonderfully with a side of spaghetti or fettuccine. The sauce is rich and will coat the pasta beautifully.
- On Rice: For a more filling meal, serve the chicken and sauce over a bed of fluffy white or brown rice.
- On a Salad: For a lighter option, top a salad with the shredded chicken. The creamy Parmesan garlic sauce works as a delicious dressing!
Ways To Use It Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe
Buffalo Wild Wings’ Parmesan Garlic Sauce is a flavorful blend of creamy, tangy, and savory goodness that can elevate any chicken dish. For a simple recipe, coat chicken wings or chicken tenders with the sauce after frying or baking. For extra flavor, toss them in the sauce and serve with a side of ranch or blue cheese dressing.
You can also use it as a marinade for grilled chicken breasts or mix it into pasta for a creamy, garlicky twist. The versatility of this sauce makes it perfect for any chicken lover!
Short Tips And Tricks For Perfect Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe
1. Coat Chicken Well:
For maximum flavor, make sure your chicken is fully coated with Parmesan Garlic sauce. Toss it while the sauce is hot so it sticks better.
2. Crisp the Chicken:
Bake or fry your chicken until it’s extra crispy before tossing it in the sauce. The crispy texture holds up better with the rich sauce.
3. Use Fresh Parmesan:
Opt for freshly grated Parmesan for a more robust, authentic flavor compared to pre-grated versions.
4. Balance the Garlic:
If you love garlic, feel free to add extra minced garlic to the sauce for a stronger flavor kick.
5. Serve Immediately:
For the best taste, serve the sauced-up chicken right away while it’s hot and crispy, so the sauce doesn’t make it soggy.
Health Benefits:
- Rich in Protein: With chicken as the main ingredient, this dish is packed with lean protein, which is essential for muscle repair and growth.
- Low-Carb: This recipe is naturally low in carbohydrates, making it an excellent option for those on keto or low-carb diets.
- Packed with Flavor: The garlic and Parmesan bring health benefits of garlic, known for its immune-boosting properties and potential heart health benefits.
Note:
This dish is super versatile, and you can adjust the sauce to your liking. If you prefer a thicker sauce, you can simmer it on the stovetop for a few minutes to reduce it before serving. Alternatively, if you want a lighter sauce, feel free to add a bit more cream or use less sauce.
Storage And Shelf Life Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe
Buffalo Wild Wings Parmesan Garlic Sauce for chicken can be stored in an airtight container in the refrigerator for up to 1-2 weeks. For longer storage, you can freeze the sauce for up to 3 months.
To maintain its best flavor and texture, make sure to label the container with the date of storage. Always check for any signs of spoilage, such as an off smell or change in texture, before use.
Conclusion:
Whether you’re feeding a family or having a cozy night in, this Buffalo Wild Wings Parmesan Garlic Sauce Chicken recipe in the crockpot is a game-changer. The tender, shredded chicken combined with the creamy, garlicky sauce is nothing short of delicious. It’s easy to make, full of flavor, and will have everyone coming back for seconds. Plus, the slow cooker does all the hard work for you, leaving you with more time to enjoy your meal!
