Buffalo Chicken Philly Cheesesteak Recipe is one of the most flavorful recipes I’ve ever made. The first time I tried it, the spicy tang of buffalo sauce mixed with tender chicken and melted provolone blew me away.
I created this recipe after craving something bold and hearty that combined my love for Philly cheesesteaks and buffalo wings. I made it on a weekend afternoon when I had time to enjoy every step of the process.
The smell filled the kitchen, and the first bite was unforgettable. Friends and family who tasted it couldn’t stop raving about how tasty and satisfying it was.
They asked for seconds and even requested the recipe. Watching them enjoy every bite made it all worth it and inspired me to make it again.
Why Peoples Like Buffalo Chicken Philly Cheesesteak Recipe?
People like Buffalo Chicken Philly Cheesesteak Recipe because it brings together bold, spicy, and savory flavors in one satisfying sandwich. The buffalo sauce adds a kick that blends well with tender chicken and gooey melted cheese.
The sauteed onions and peppers give it a sweet and slightly crisp balance. Each bite feels hearty and comforting, making it a go-to for those who enjoy rich, flavorful food.
It’s also easy to enjoy at home, making it a popular choice for quick meals that still feel special. The taste and texture keep people coming back for more every time.
How To Prepare Buffalo Chicken Philly Cheesesteak Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Course: Main Course / Sandwich
Difficulty: Easy
Cuisine: American
Yield: 4 sandwiches
Estimated Calories: 550-600 per sandwich (may vary depending on dressing and roll size)
Equipment Needed
- Large skillet or saute pan
- Cutting board
- Sharp knife
- Spatula or tongs
- Measuring spoons
- toaster or oven for warming rolls (Optional)
Ingredients
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 4 hoagie rolls
- Salt and freshly ground black pepper, to taste
- ½ green bell pepper, thinly sliced
- 2 tablespoons unsalted butter
- ½ sweet onion, thinly sliced
- 4 slices provolone cheese
- Blue cheese dressing, for topping
- ½ cup buffalo sauce (adjust to taste)
Instructions
1. Thinly slice the green bell pepper and sweet onion.
2. In a large skillet over medium heat, melt 1 tablespoon of the butter. Add the sliced onions and green peppers. Cook for 5–6 minutes until softened and lightly browned. Remove from skillet and set aside.
3. In the same skillet, add the remaining tablespoon of butter. Add the sliced chicken thighs, season with salt and black pepper, and cook over medium-high heat for 6–8 minutes until fully cooked and lightly browned.
4. Reduce heat to medium. Pour the buffalo sauce over the chicken and stir well to coat evenly. Cook for another 1–2 minutes until the sauce is heated through.
5. Preheat oven or toaster if desired. Slice open the hoagie rolls. Optionally, toast them lightly. Layer the cooked chicken and buffalo sauce mixture onto the bottom half of each roll.
6. Add one slice of provolone cheese per sandwich over the hot chicken. Top with the sauteed onions and peppers.
7. Place the assembled sandwiches on a baking sheet and broil for 1–2 minutes until the cheese is melted and bubbly.
8. Drizzle with blue cheese dressing to your taste and close the sandwich with the top half of the roll.
9. Serve hot with fries, chips, or a side salad.
Healthy Nutrition Benefits
Buffalo Chicken Philly Cheesesteak Recipe can offer several healthy nutrition benefits when made mindfully. First, chicken thighs provide high-quality protein that supports muscle repair and energy.
Second, bell peppers are rich in vitamin C and antioxidants that boost immunity. Third, onions contain beneficial compounds that support heart health. Fourth, using a moderate amount of buffalo sauce can add flavor without excess calories if chosen carefully.
Fifth, opting for whole grain hoagie rolls adds fiber, which helps with digestion and keeps you feeling full longer. These ingredients together can make the dish more balanced and nutritious when portioned well.
Short Tips
1. Slice chicken thinly so it cooks quickly and stays tender.
2. Saute onions and peppers until soft but slightly crisp for a perfect bite.
3. Toast the hoagie rolls lightly to prevent sogginess and add crunch.
4. Add cheese while hot so it melts smoothly over the chicken.
5. Don’t overcook the chicken keep it juicy to avoid dryness.
How Do You Preserve
To preserve Buffalo Chicken Philly Cheesesteak Recipe, store the cooked chicken, peppers, and onions separately from the bread in airtight containers in the refrigerator for up to 3–4 days. Keep the hoagie rolls in a sealed bag at room temperature or refrigerate if needed.
When ready to eat, reheat the chicken mixture in a skillet or microwave until hot, then assemble the sandwich fresh with cheese and toppings. This method keeps the bread from getting soggy and maintains the best flavor and texture.
Conclusion
Buffalo Chicken Philly Cheesesteak Recipe turned out to be one of my easiest and most satisfying recipes. The combination of spicy buffalo chicken, melted provolone, and sauteed veggies inside a warm hoagie roll made every bite full of flavor.
It didn’t take long to prepare, and the result was better than I expected. My family and friends enjoyed it so much, they asked me to make it again soon. I felt proud of how simple and delicious it was.
I hope you give it a try today and enjoy the same success and flavor that made this recipe a favorite in my kitchen.
Buffalo Chicken Philly Cheesesteak Recipe
Equipment
- Large skillet or saute pan
- Cutting Board
- Sharp knife
- Spatula or tongs
- Measuring spoons
- toaster or oven for warming rolls (Optional)
Ingredients
- 1 lb boneless skinless chicken thighs, thinly sliced
- 4 hoagie rolls
- Salt and freshly ground black pepper to taste
- ½ green bell pepper thinly sliced
- 2 tablespoons unsalted butter
- ½ sweet onion thinly sliced
- 4 slices provolone cheese
- Blue cheese dressing for topping
- ½ cup buffalo sauce adjust to taste
Instructions
- Thinly slice the green bell pepper and sweet onion.
- In a large skillet over medium heat, melt 1 tablespoon of the butter. Add the sliced onions and green peppers. Cook for 5–6 minutes until softened and lightly browned. Remove from skillet and set aside.
- In the same skillet, add the remaining tablespoon of butter. Add the sliced chicken thighs, season with salt and black pepper, and cook over medium-high heat for 6–8 minutes until fully cooked and lightly browned.
- Reduce heat to medium. Pour the buffalo sauce over the chicken and stir well to coat evenly. Cook for another 1–2 minutes until the sauce is heated through.
- Preheat oven or toaster if desired. Slice open the hoagie rolls. Optionally, toast them lightly. Layer the cooked chicken and buffalo sauce mixture onto the bottom half of each roll.
- Add one slice of provolone cheese per sandwich over the hot chicken. Top with the sauteed onions and peppers.
- Place the assembled sandwiches on a baking sheet and broil for 1–2 minutes until the cheese is melted and bubbly.
- Drizzle with blue cheese dressing to your taste and close the sandwich with the top half of the roll.
- Serve hot with fries, chips, or a side salad.
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