Buffalo Chicken Cups Recipe are a flavorful and satisfying dish that combines the zest of buffalo wing sauce with the creamy richness of cheese and ranch dressing, all nestled in a biscuit cup.
My experience with making this recipe was both fun and rewarding; the aroma of baked biscuits and spicy chicken filling quickly filled the kitchen.
These cups are incredibly delicious, offering a wonderful balance of heat, creaminess, and crunch. I was inspired to create them because of my love for buffalo wings but wanted to turn them into a more portable and bite-sized treat.
I make them whenever I need a quick and tasty snack or appetizer. People who enjoy spicy, cheesy comfort food will love these cups, and they’re sure to be a hit at any gathering.
Why You Should Try This Buffalo Chicken Cups Recipe Today?
You should try this buffalo chicken cups recipe today because it’s quick to prepare, packed full of bold, satisfying flavors, and delivers a fun twist on classic buffalo chicken.
The creamy, spicy filling inside a warm, golden biscuit creates a bite that’s both comforting and exciting. It’s an easy way to enjoy the taste of buffalo wings in a less messy, more convenient form.
Everyone who tastes them asks for more, making it a recipe worth keeping on repeat.
How To Prepare Buffalo Chicken Cups Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Snack, Main Course
Difficulty: Easy
Cuisine: American
Calories: Approx. 250-300 calories per serving
Yield: 4 servings (4 cups)
Equipment Needed
- Oven
- Muffin tin or cupcake pan
- Mixing bowl
- Spoon or spatula
- Knife (for slicing green onions)
- Measuring cups and spoons
Ingredients
- 1 lb cooked and shredded chicken
- 1/4 cup ranch dressing or blue cheese dressing
- 1 can (refrigerated) biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup thinly sliced green onions
- 1 tablespoon olive oil
- Fresh parsley or cilantro (for garnish)
- 1 cup buffalo wing sauce
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked and shredded chicken with the ranch or blue cheese dressing. Mix well to coat the chicken evenly. Add the cream cheese, buffalo wing sauce, and shredded cheddar. cheese to the chicken mixture. Stir until everything is thoroughly combined.
3. Open the can of refrigerated biscuit dough and separate the biscuits. Using your hands or a rolling pin, gently flatten each biscuit into a circle. Lightly grease the muffin tin or cupcake pan with olive oil to prevent sticking. Press each flattened biscuit into the muffin tin to form small cups.
4. Spoon the buffalo chicken mixture into each biscuit cup. Make sure to evenly distribute the filling among all the cups.
5. Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
6. Once the cups are done, remove them from the oven. Top each cup with thinly sliced green onions and garnish with fresh parsley or cilantro.
7. Allow the cups to cool slightly before serving. Enjoy the flavorful, cheesy, and spicy buffalo chicken cups!
Secrets To Perfect Buffalo Chicken Cups Recipe
1. Use softened cream cheese: It blends more smoothly into the filling for a creamy texture.
2. Shred the chicken finely: Smaller pieces soak up the buffalo sauce better.
3. Don’t overfill the biscuit cups: This prevents overflow and helps them bake evenly.
4. Lightly grease the muffin tin: Keeps the cups from sticking and makes cleanup easier.
5. Bake until golden brown: The crisp biscuit edges add the perfect contrast to the creamy filling.
Amazing Serving Ideas
Buffalo Chicken Cups Recipe can be served in a variety of creative and crowd-pleasing ways. Arrange them on a large platter surrounded by celery, carrots, and sliced cucumbers for a balanced, wing-inspired spread.
Add a side of ranch or blue cheese dressing for dipping to complement the spicy filling. Serve them in mini cupcake wrappers for easy grabbing at parties or potlucks.
Pair them with a fresh garden salad for a simple lunch or dinner. Use them as a fun appetizer before a grilled main course. For game day, keep them warm in a slow cooker on the “warm” setting.
Pack them in lunchboxes for a flavorful midday snack. For extra flair, top each cup with a drizzle of buffalo sauce and a sprinkle of chopped chives right before serving.
How Do You Preserve Buffalo Chicken Cups Recipe?
To preserve Buffalo Chicken Cups recipe, let them cool completely after baking, then store them in an airtight container in the refrigerator for up to 4 days.
For longer storage, place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.
To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave for 30–60 seconds if reheating from the fridge. Freezing helps maintain their shape and flavor without getting soggy.
Conclusion
Buffalo Chicken Cups Recipe was a fun and simple experience that turned out to be a big success in my kitchen. The rich, spicy flavor of buffalo sauce combined with the creamy cheese and soft biscuit base created a dish that was both satisfying and exciting to eat.
I enjoyed how quickly everything came together and how much everyone loved the final result. It didn’t take much effort to get something that looked and tasted like a treat from a restaurant.
I’m really happy with how they turned out, and I hope you try making them today too. It’s a recipe that brings smiles and full plates every single time.
Buffalo Chicken Cups Recipe
Equipment
- Oven
- Muffin tin or cupcake pan
- Mixing bowl
- Spoon or spatula
- Knife (for slicing green onions)
- Measuring Cups and Spoons
Ingredients
- 1 lb cooked and shredded chicken
- 1/4 cup ranch dressing or blue cheese dressing
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/4 cup thinly sliced green onions
- 1 tablespoon olive oil
- Fresh parsley or cilantro for garnish
- 1 cup buffalo wing sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked and shredded chicken with the ranch or blue cheese dressing. Mix well to coat the chicken evenly. Add the cream cheese, buffalo wing sauce, and shredded cheddar. cheese to the chicken mixture. Stir until everything is thoroughly combined.
- Open the can of refrigerated biscuit dough and separate the biscuits. Using your hands or a rolling pin, gently flatten each biscuit into a circle. Lightly grease the muffin tin or cupcake pan with olive oil to prevent sticking. Press each flattened biscuit into the muffin tin to form small cups.
- Spoon the buffalo chicken mixture into each biscuit cup. Make sure to evenly distribute the filling among all the cups.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Once the cups are done, remove them from the oven. Top each cup with thinly sliced green onions and garnish with fresh parsley or cilantro.
- Allow the cups to cool slightly before serving. Enjoy the flavorful, cheesy, and spicy buffalo chicken cups!
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