Hello pasta lovers! Today, I’m taking you on a one-way trip to flavortown with this Boursin Cheese Chicken Pasta.
This Creamy Boursin Cheese Chicken Pasta recipe tender, succulent chicken mingles with al dente pasta, all enveloped in the rich, decadent embrace of Boursin cheese.
This dish promises to tantalize your taste buds and elevate your dining experience to new heights. Boursin cheese, with its velvety texture and symphony of herbs and spices, adds a touch of elegance to this comforting pasta masterpiece.
If you find yourself celebrating a special occasion or just craving a comforting meal, this recipe is guaranteed to delight and satisfy even the most discerning taste buds.
Let’s delve into the art of crafting this delectable dish! So, grab your apron and let’s get cooking!
How to Prepare Boursin Cheese Chicken Pasta Recipe?
Recipe Details
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian-Inspired
Yield: 4 servings
Equipment Needed
- Large skillet or Dutch oven
- Tongs
- Baking dish (optional)
- Cutting board
- Knife
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1 shallot, minced
- 2 cloves garlic, minced
- 8 ounces dried penne pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 (5.2 ounce) package Boursin cheese, any flavor (garlic & herb recommended)
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
How to Cook Step-by-Step Instructions
1. Brown the Chicken:
● Heat olive oil and butter in your skillet over medium-high heat. Season the chicken with thyme, salt, and pepper.
● Add the chicken to the pan and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
2. Sauté the Aromatics:
● Reduce the heat to medium and add the shallot and garlic to the pan. Cook for about 30 seconds, until fragrant.
3. Cook the Pasta:
● Add the penne pasta to the pan and stir to coat with the oil. Pour in the chicken broth and bring to a boil.
● Reduce heat, cover the pan, and simmer for 8-10 minutes, or according to package instructions, stirring occasionally.
4. Add the Creamy Goodness:
● While the pasta cooks, whisk together the heavy cream and Boursin cheese in a bowl until smooth.
● Once the pasta is almost cooked through, add the cream mixture and Parmesan cheese to the pan.
● Stir well to combine and let it simmer for another 2-3 minutes, or until the sauce thickens slightly.
5. Bring it All Together:
● Add the cooked chicken back to the pan and toss it gently with the pasta and sauce.
● If desired, transfer everything to a baking dish and broil for a few minutes to get a crispy cheese topping.
6. Serve and Enjoy!
● Plate your creamy Boursin cheese chicken pasta and garnish with fresh parsley (optional).
● Enjoy this comforting dish with a side of crusty bread for dipping into that amazing sauce!
Nutrition Facts Boursin Cheese Chicken Pasta Recipe
| Nutrition | Amount |
|---|---|
| Calories | 480 |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 95mg |
| Sodium | 480mg |
| Total Carbohydrate | 34g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Protein | 34g |
What Is The Best Way To Eat Boursin Cheese?
The best way to enjoy Boursin cheese is to pair it with crackers or crusty bread. Spread a generous amount of Boursin cheese on each bite.
You can also use it as a topping for baked potatoes or grilled vegetables. Another option is to incorporate it into pasta dishes or salads for an extra burst of flavor. Don’t forget to savor each creamy bite!
What Flavour Is Boursin Cheese?
Boursin cheese itself has a mild, milky flavor. But the thing that really makes it shine are the add-ins! It comes in a variety of flavors, the most popular one being garlic & fine herbs.
They also have flavors like shallot & chive, basil & chive, and even fig & balsamic.
What Is Boursin Cheese Used For?
Boursin Cheese is used for:
1. Spreading on crackers or bread.
2. Serving as a dip with vegetables or breadsticks.
3. Adding to sandwiches or wraps for extra flavor.
4. Incorporating into pasta dishes for a creamy sauce.
5. Stuffing in chicken or beef for a flavorful filling.
6. Garnishing salads, soups, or baked potatoes.
7. Enjoying as a flavorful addition to grilled meats.
8. Mixing into omelets or scrambled eggs for creaminess and flavor.
Conclusion
The Boursin Cheese Chicken Pasta recipe is a culinary masterpiece that brings together the richness of tender chicken, the perfect texture of al dente pasta, and the creamy, flavorful essence of Boursin cheese.
With each bite, you’re treated to a symphony of tastes and aromas that elevate the dining experience to new heights.
Whether it’s a special occasion or a simple weeknight meal, this dish is guaranteed to impress and satisfy even the most discerning palates.
The creamy texture and delightful blend of herbs and spices in Boursin cheese add a touch of elegance and sophistication to this comforting pasta dish.
So, next time you’re looking for a delicious and satisfying meal, look no further than this exquisite Boursin Cheese Chicken Pasta recipe. It’s a culinary adventure waiting to be savored and enjoyed.
Happy cooking!
Boursin Cheese Chicken Pasta Recipe
Equipment
- Large skillet or Dutch oven
- Tongs
- Baking dish (optional)
- Cutting Board
- Knife
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 1 shallot minced
- 2 cloves garlic minced
- 8 ounces dried penne pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 5.2 ounce package Boursin cheese, any flavor (garlic & herb recommended)
- ½ cup grated Parmesan cheese
- Fresh parsley chopped, for garnish (optional)
Instructions
Brown the Chicken:
- ● Heat olive oil and butter in your skillet over medium-high heat. Season the chicken with thyme, salt, and pepper.
- ● Add the chicken to the pan and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
Sauté the Aromatics:
- ● Reduce the heat to medium and add the shallot and garlic to the pan. Cook for about 30 seconds, until fragrant.
Cook the Pasta:
- ● Add the penne pasta to the pan and stir to coat with the oil. Pour in the chicken broth and bring to a boil.
- ● Reduce heat, cover the pan, and simmer for 8-10 minutes, or according to package instructions, stirring occasionally.
Add the Creamy Goodness:
- ● While the pasta cooks, whisk together the heavy cream and Boursin cheese in a bowl until smooth.
- ● Once the pasta is almost cooked through, add the cream mixture and Parmesan cheese to the pan.
- ● Stir well to combine and let it simmer for another 2-3 minutes, or until the sauce thickens slightly.
Bring it All Together:
- ● Add the cooked chicken back to the pan and toss it gently with the pasta and sauce.
- ● If desired, transfer everything to a baking dish and broil for a few minutes to get a crispy cheese topping.
Serve and Enjoy!
- ● Plate your creamy Boursin cheese chicken pasta and garnish with fresh parsley (optional).
- ● Enjoy this comforting dish with a side of crusty bread for dipping into that amazing sauce!
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