Let’s admit it, there are times when we crave a restaurant-quality meal but simply don’t have the energy to spend hours in the kitchen.
That’s where this Boursin Cheese Chicken Bacon Pasta recipe comes to the rescue. It’s unbelievably simple to make, yet it bursts with flavors that will make you wonder why you haven’t tried it sooner.
This dish embodies indulgence. Creamy Boursin cheese serves as the star of the sauce, coating the tender chicken, crispy bacon, and your preferred pasta with perfection.
It’s a one-pot marvel, ensuring minimal cleanup and maximum enjoyment. This recipe is tailor-made for those weeknight dinners that deserve a touch of luxury.
Moreover, it’s a surefire hit with any crowd, making it an ideal choice for your next gathering. Whip it up, and you’ll witness it vanish within minutes.
How to Prepare Boursin Cheese Chicken Bacon Pasta?
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian-American Fusion
Yield: 4 servings
Equipment Needed
- Large pot
- Spoon
- Tongs
- Measuring cups and spoons
- Cutting board
- Knife
Ingredients
- 1 tablespoon olive oil
- 8 ounces boneless, skinless chicken breasts, cut into bite-sized pieces
- 5 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (6-ounce) package Boursin cheese, any flavor (garlic & herb recommended)
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 12 ounces dried pasta (penne, farfalle, or rotini recommended)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Cook Instructions
1. Sauté the Chicken and Bacon
● Heat olive oil in a large pot over medium heat. Add chicken and cook until golden brown on all sides, about 5 minutes. Remove from the pot using tongs and set aside.
● In the same pot, add bacon and cook until crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
2. Build the Creamy Sauce
● Add onion to the pot with the remaining bacon grease and cook until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
● Pour in the diced tomatoes and bring to a simmer. Let it simmer for 5 minutes, allowing the flavors to meld.
● Reduce heat to low and stir in Boursin cheese, chicken broth, and Parmesan cheese. Whisk until the cheese is melted and a smooth sauce forms. Season with salt and pepper to taste.
3. Bring it All Together
● Add the cooked pasta and chicken back to the pot with the sauce. Toss gently to coat everything evenly.
● Simmer for an additional 2-3 minutes, or until the pasta is heated through and the sauce has thickened slightly.
4. Serve and Enjoy!
● Garnish with crispy bacon and fresh parsley (optional) and serve immediately.
Nutrition Facts Boursin Cheese Chicken Bacon Pasta
| Nutrition | Amount |
|---|---|
| Calories | 700 |
| Fat | 40g |
| Saturated Fat | 20g |
| Protein | 40g |
| Carbs | 50g |
| Sodium | 800mg |
5 Serving Suggestions Boursin Cheese Chicken Bacon Pasta
I can definitely give you 5 unique serving suggestions to elevate your Boursin Cheese Chicken Bacon Pasta:
1. Crispy Parmesan Panko Breadcrumbs:
Make a delightful topping by mixing together panko breadcrumbs, grated Parmesan cheese, a pinch of dried thyme, and melted butter. Sprinkle this over the pasta right before serving for a satisfying crunch and salty hit.
2. Sun-dried Tomato Pesto Swirl:
For a burst of Mediterranean flavor, whip up a quick pesto using sun-dried tomatoes, pine nuts, fresh basil, and olive oil.
Dollop spoonfuls of pesto onto the plated pasta and swirl it gently with a fork, creating beautiful marbled patterns and adding a vibrant, tangy dimension.
3. Creamy Burrata and Arugula Salad:
Balance the richness of the pasta with a refreshing side salad. Toss baby arugula with a light vinaigrette, then top with dollops of creamy burrata cheese and a drizzle of balsamic reduction.
This adds a luxurious touch and a delightful textural contrast.
4. Garlic Roasted Asparagus with Lemon:
Elevate your veggie game with roasted asparagus. Toss asparagus spears with olive oil, salt, pepper, and minced garlic.
Roast in a hot oven until tender-crisp. Finish with a squeeze of fresh lemon juice for a bright and zesty accompaniment.
5. White Wine and Herb Mushrooms:
Saute sliced mushrooms in butter and garlic until golden brown. Deglaze the pan with white wine, scraping up any browned bits.
Let the wine simmer until reduced slightly, then add fresh chopped herbs like thyme and parsley. Spoon these flavorful mushrooms over the pasta for an extra layer of savory goodness.
Conclusion
Boursin Cheese Chicken Bacon Pasta transcends mere sustenance; it’s a culinary journey. Its velvety consistency, rich flavors, and harmonious blend of ingredients make every bite an occasion to savor, whether it’s a quiet evening at home or a lively gathering of friends and family.
So, when the craving for comfort and indulgence strikes, let the allure of Boursin Cheese Chicken Bacon Pasta beckon you.
Gather your loved ones, prepare a generous serving, and allow the enticing aroma to envelop your home with warmth and joy.
Here’s to relishing good food, cherished company, and the beauty of life’s uncomplicated pleasures!
Boursin Cheese Chicken Bacon Pasta
Equipment
- Large pot,
- Spoon
- Tongs
- Measuring Cups and Spoons
- Cutting Board
- Knife
Ingredients
- 1 tablespoon olive oil
- 8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
- 5 slices bacon chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 1 14.5-ounce can diced tomatoes, undrained
- 1 6-ounce package Boursin cheese, any flavor (garlic & herb recommended)
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 12 ounces dried pasta penne, farfalle, or rotini recommended
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
Sauté the Chicken and Bacon
- ● Heat olive oil in a large pot over medium heat. Add chicken and cook until golden brown on all sides, about 5 minutes. Remove from the pot using tongs and set aside.
- ● In the same pot, add bacon and cook until crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Build the Creamy Sauce
- ● Add onion to the pot with the remaining bacon grease and cook until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
- ● Pour in the diced tomatoes and bring to a simmer. Let it simmer for 5 minutes, allowing the flavors to meld.
- ● Reduce heat to low and stir in Boursin cheese, chicken broth, and Parmesan cheese. Whisk until the cheese is melted and a smooth sauce forms. Season with salt and pepper to taste.
Bring it All Together
- ● Add the cooked pasta and chicken back to the pot with the sauce. Toss gently to coat everything evenly.
- ● Simmer for an additional 2-3 minutes, or until the pasta is heated through and the sauce has thickened slightly.
Serve and Enjoy!
- ● Garnish with crispy bacon and fresh parsley (optional) and serve immediately.
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