Bonbon chicken recipe stands out as a flavorful and satisfying dish because of its combination of tender chicken, fresh vegetables, and a rich, tangy-sweet sauce.
When I first made it, I was impressed by how easily the ingredients came together and how well-balanced the flavors were.
The sauce, made from soy, vinegar, sesame oil, and a hint of lemon zest, gives the chicken a unique and refreshing taste.
It’s a dish that can be paired with rice or enjoyed on its own, making it adaptable to different preferences.
The cherry tomatoes and shredded carrots add texture and freshness, complementing the savory chicken.
This recipe is a great base because it can be modified to suit various dietary needs or personal taste, making it an ideal choice for a variety of meals. It’s simple, yet packed with flavor.
Why Peoples Like Bonbon Chicken Recipe?
People enjoy Bonbon Chicken Recipe because of its flavorful combination of tender chicken, fresh vegetables, and a balanced sauce that’s both tangy and slightly sweet.
The contrast of textures, from the crunchy vegetables to the juicy chicken, creates a satisfying dish.
The simplicity of the ingredients allows the natural flavors to shine, making it a crowd-pleaser for those who appreciate bold yet approachable flavors.
How To Prepare Bonbon Chicken Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Course: Main Course or Appetizer
Difficulty: Easy
Cuisine: Chinese (Sichuan-inspired)
Calories: Approx. 280 kcal per serving (7 servings)
Yield: Serves 7
Equipment Needed
- Medium saucepan or pot
- Mixing bowls
- Shredder or grater
- Knife and cutting board
- Slotted spoon or tongs
- Serving plate
Ingredients
For The Chicken & Vegetables:
- 1 lb (450g) boneless chicken breast
- 2 slices fresh ginger
- 2 cups water (for boiling)
- 1 cup cherry tomatoes, halved
- 1 carrot, shredded
- 3 spring onions, sliced (white and green parts separated)
- 1 shallot, finely chopped
For the Sauce:
- 2 tbsp light soy sauce
- 1 tbsp vinegar (rice vinegar preferred)
- ½ tsp salt
- 1½ tbsp sugar
- 1 tbsp sesame oil
- ¼ tsp lemon zest
- 1 tbsp chopped spring onions (from the white part)
- ½ tsp ground coriander
Instructions
1. Cook the Chicken:
Bring 2 cups of water to a boil in a medium saucepan. Add ginger slices and chicken breast to the pot. Reduce to a simmer and poach the chicken for about 15–18 minutes, or until fully cooked. Remove the chicken and let it cool slightly, then shred it into thin strips using forks or your hands.
2. Prepare the Vegetables:
While the chicken is cooking, halve the cherry tomatoes and shred the carrot. Slice the spring onions and finely chop the shallot.
3. Make the Sauce:
In a bowl, whisk together light soy sauce, vinegar, salt, sugar, sesame oil, lemon zest, chopped spring onions, and ground coriander until well combined.
4. Assemble the Dish:
In a large mixing bowl or serving platter, combine the shredded chicken, cherry tomatoes, shredded carrot, shallot, and most of the spring onions. Pour the sauce over the mixture and toss gently to coat everything evenly.
5. Garnish & Serve:
Sprinkle with the remaining spring onions for garnish. Serve chilled or at room temperature as a light, flavorful main or starter.
Usage Suggestions
Bonbon Chicken Recipe is a versatile and refreshing dish that’s perfect for warm weather meals, light lunches, or as a flavorful appetizer.
It pairs beautifully with steamed rice, noodles, or fresh lettuce wraps for a healthy, low-carb option. Its tangy, sweet, and savory sauce also makes it a great addition to potlucks, picnics, or meal prep menus.
Serve it chilled or at room temperature for maximum flavor and convenience.
My Tips
1. Use poached chicken: Gently poaching keeps the chicken moist and tender, perfect for shredding.
2. Chill before serving: Letting the dish sit in the fridge helps the flavors meld beautifully.
3. Adjust the sauce to taste: Feel free to tweak the sweetness, saltiness, or tang based on your preference.
4. Shred, don’t chop: Shredded chicken absorbs the sauce better than cubed pieces.
5. Add crushed peanuts or sesame seeds: For extra crunch and a nutty flavor twist.
Proper Storage
To properly store Bonbon Chicken Recipe, place it in an airtight container and refrigerate within two hours of preparation. It will stay fresh for up to 3 days in the fridge.
Since it’s served cold or at room temperature, it makes an excellent make-ahead dish. Avoid freezing, as the vegetables may lose their texture and the sauce can separate. Give it a gentle stir before serving to refresh the flavors.
Conclusion
Bonbon Chicken Recipe turned out to be one of my easiest and most delicious recipes yet. The flavors came together beautifully with just a few simple ingredients and steps.
It was light, flavorful, and satisfying without being heavy or complicated. I enjoyed every bite, and the refreshing mix of tender chicken and crisp vegetables made it really enjoyable to prepare and eat
Bonbon Chicken Recipe
Equipment
- Medium saucepan or pot
- Mixing bowls
- Shredder or grater
- Knife and cutting board
- Slotted spoon or tongs
- Serving plate
Ingredients
For The Chicken & Vegetables:
- 1 lb 450g boneless chicken breast
- 2 slices fresh ginger
- 2 cups water for boiling
- 1 cup cherry tomatoes halved
- 1 carrot shredded
- 3 spring onions sliced (white and green parts separated)
- 1 shallot finely chopped
For the Sauce:
- 2 tbsp light soy sauce
- 1 tbsp vinegar rice vinegar preferred
- ½ tsp salt
- 1½ tbsp sugar
- 1 tbsp sesame oil
- ¼ tsp lemon zest
- 1 tbsp chopped spring onions from the white part
- ½ tsp ground coriander
Instructions
Cook the Chicken:
- Bring 2 cups of water to a boil in a medium saucepan. Add ginger slices and chicken breast to the pot. Reduce to a simmer and poach the chicken for about 15–18 minutes, or until fully cooked. Remove the chicken and let it cool slightly, then shred it into thin strips using forks or your hands.
Prepare the Vegetables:
- While the chicken is cooking, halve the cherry tomatoes and shred the carrot. Slice the spring onions and finely chop the shallot.
Make the Sauce:
- In a bowl, whisk together light soy sauce, vinegar, salt, sugar, sesame oil, lemon zest, chopped spring onions, and ground coriander until well combined.
Assemble the Dish:
- In a large mixing bowl or serving platter, combine the shredded chicken, cherry tomatoes, shredded carrot, shallot, and most of the spring onions. Pour the sauce over the mixture and toss gently to coat everything evenly.
Garnish & Serve:
- Sprinkle with the remaining spring onions for garnish. Serve chilled or at room temperature as a light, flavorful main or starter.
- Bonbon Chicken Recipe: The Ultimate Comfort Food - 22/04/2025
- Blackened Chicken Salad Whole Foods Recipe - 21/04/2025
- Black Rice Chicken Recipe - 20/04/2025