Blackstone Hibachi Chicken Recipe is a flavorful dish made on a flat top griddle that brings out rich, savory notes through garlic, soy sauce, and a buttery glaze.
Cooking it fills the kitchen with an incredible aroma, making the experience enjoyable from start to finish. I prepared it for close friends during a weekend dinner, and we all shared laughs while the chicken sizzled.
Watching their excitement grow as the dish came together made the moment special and turned a simple meal into something unforgettable.
Why We Love This Blackstone Hibachi Chicken Recipe?
We love this Blackstone hibachi chicken recipe because it brings bold, restaurant style flavor straight to backyard.
The chicken cooks up juicy and tender, while the rich, savory sauce clings to every bite. It’s quick to prepare, easy to clean up, and always gets rave reviews from my family.
The mix of seared veggies and smoky, buttery chicken hits all the right notes simple, satisfying, and packed with flavor.
How To Prepare Blackstone Hibachi Chicken Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Difficulty: Easy
Cuisine: Japanese American Fusion
Yield: Serves 4
Equipment Needed
- Blackstone griddle or large flat-top grill
- Spatula or tongs
- Knife and cutting board
- Small mixing bowl
- Measuring spoons and cups
Ingredients
For The Chicken:
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon avocado oil
- ½ teaspoon black pepper
- 2 teaspoons sesame oil
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
For The Sauce:
- 2 tablespoons butter
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon minced ginger
- 1 tablespoon minced garlic
How To Make Blackstone Hibachi Chicken Recipe?
1. Heat your Blackstone griddle over medium high heat (around 400°F). Drizzle the avocado and sesame oil onto the griddle. Add the minced garlic to the griddle and sauté for about 1 minute until aromatic.
2. Add the cubed chicken to the griddle. Saute, turning frequently, until the chicken is lightly browned and cooked through, approximately 3–4 minutes per side. While the chicken cooks, whisk together the soy sauce, honey, brown sugar, minced ginger, and minced garlic in a small bowl.
3. Once the chicken is cooked, pour the prepared sauce over the chicken on the griddle. Stir to coat the chicken evenly and cook for an additional 2–3 minutes until the sauce thickens slightly. Remove the chicken from the griddle and serve immediately while warm.
Special Notes
While boneless, skinless chicken breasts can be used, I prefer the flavor and tenderness of thighs for this dish. For deeper flavor, marinate the chicken for at least 30 minutes, or overnight if possible. Ensure the griddle is adequately preheated to achieve a good sear on the chicken and vegetables
Nutrition Facts
- Calories: 164 kcal
- Total Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Cholesterol: 58 mg
- Sodium: 454 mg
- Carbohydrates: 2 g
- Sugar: 1 g
- Protein: 17 g
Tips And Tricks
1. Use chicken thighs for juicier results They stay tender and flavorful, even at high heat.
2. Preheat your griddle properly Let it get hot for at least 10 minutes. You want a nice sear, not a steam.
3. Cut chicken into uniform pieces Even sizes cook evenly and make flipping easier.
4. Cook in batches if needed Crowding the griddle cools it down and causes steaming instead of searing.
5. Don’t skip the butter at the end It adds richness and helps carry all the flavors.
Ways To Use It Recipe?
Blackstone Hibachi Chicken Recipe can be served over steamed white rice or fried rice for a quick, satisfying meal. It also pairs well in lettuce wraps for a lighter option or stuffed into a warm tortilla for a fusion style wrap.
Toss it into lo mein noodles or enjoy it alongside grilled vegetables like zucchini and onions. This dish can be packed into meal prep containers for a flavorful lunch.
How Do You Preserve Blackstone Hibachi Chicken Recipe?
To preserve Blackstone hibachi chicken Recipe, let it cool completely before storing. Place the chicken in an airtight container and keep it in the refrigerator for up to three days.
For longer storage, freeze the chicken in a freezer safe container or heavy duty freezer bag for up to two months.
When reheating, warm it gently on the griddle or in a skillet over medium heat to maintain its juicy texture and flavor. Avoid microwaving if possible, as it can dry out the chicken and affect the sauce’s texture.
Frequently Asked Questions
Can I Use Chicken Breast Instead Of Chicken Thighs?
Yes, you can use chicken breast, but I recommend using chicken thighs for better flavor and juiciness. Thighs are more forgiving on high heat and stay tender on the griddle.
Do I Need To Marinate The Chicken Beforehand?
While it’s not required, marinating the chicken for at least 10–15 minutes helps infuse flavor. For the best results, let it marinate for 30 minutes or longer, even overnight if you plan ahead.
Can I Make This Recipe Without A Blackstone Griddle?
Yes. If you don’t have a Blackstone, use a cast iron skillet or flat-top grill pan on your stove. It won’t be identical, but you’ll still get great results with a hot surface and proper technique.
What Sauces Go Well With Hibachi Chicken?
A classic yum yum sauce or teriyaki glaze pairs perfectly. I usually serve it with homemade yum yum sauce (mayo, ketchup, garlic powder, vinegar, and a pinch of sugar) to complete the hibachi vibe.
Conclsion
Blackstone hibachi chicken Recipe has become one of my go to meals for its unbeatable flavor, simplicity, and crowd pleasing appeal. It turns an ordinary dinner into something special, all in about 30 minutes.
From the first sizzle to the last bite, this recipe delivers comfort, taste, and a little bit of that hibachi magic right at home. If you haven’t tried it yet, you’re missing out on one seriously satisfying meal.
Blackstone Hibachi Chicken Recipe
Equipment
- Blackstone griddle or large flat-top grill
- Spatula or tongs
- Knife and cutting board
- Small mixing bowl
- Measuring spoons and cups
Ingredients
For The Chicken:
- 1 lb boneless skinless chicken breasts
- 1 tablespoon avocado oil
- ½ teaspoon black pepper
- 2 teaspoons sesame oil
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
For The Sauce:
- 2 tablespoons butter
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon minced ginger
- 1 tablespoon minced garlic
Instructions
- Heat your Blackstone griddle over medium high heat (around 400°F). Drizzle the avocado and sesame oil onto the griddle. Add the minced garlic to the griddle and sauté for about 1 minute until aromatic.
- Add the cubed chicken to the griddle. Saute, turning frequently, until the chicken is lightly browned and cooked through, approximately 3–4 minutes per side. While the chicken cooks, whisk together the soy sauce, honey, brown sugar, minced ginger, and minced garlic in a small bowl.
- Once the chicken is cooked, pour the prepared sauce over the chicken on the griddle. Stir to coat the chicken evenly and cook for an additional 2–3 minutes until the sauce thickens slightly. Remove the chicken from the griddle and serve immediately while warm.
Notes
Nutrition Facts
Calories: 164 kcal | Total Fat: 9 g | Saturated Fat: 3 g | Unsaturated Fat: 5 g | Cholesterol: 58 mg | Sodium: 454 mg | Carbohydrates: 2 g | Sugar: 1 g | Protein: 17 g
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