If you’re looking for a fresh, flavorful meal, this Bibibop Chicken recipe is exactly what you need. I absolutely love making this dish because it combines the perfect balance of savory marinated chicken, crisp vegetables, and rice.
The beauty of this dish is how easy it is to make yet so satisfying. The combination of tender chicken, fresh veggies, and a fried egg on top makes it feel like a treat every time.
I’ve been making this dish for years, and I can’t get enough of the flavors. Whether for a quick dinner or meal prep, this Bibibop Chicken recipe is a game-changer. I’m excited to share it with you today, so let’s get started!
Why You’ll Love This Recipe?
You’ll love this Bibibop Chicken recipe for its vibrant flavors, ease of preparation, and healthy ingredients.
The marinated chicken is tender and packed with savory depth, while the fresh veggies—like crispy cucumber, shredded carrots, and creamy avocado—add a satisfying crunch.
The warm rice provides the perfect base, and the fried egg brings a rich, comforting touch. Drizzled with a simple yet delicious sesame dressing, each bite is a delightful mix of textures and flavors.
Craving a wholesome meal or something to impress your family, this bowl is sure to hit the spot. Plus, it’s customizable, so you can tweak it to your taste or dietary preferences, making it a versatile and satisfying dish!
How To Prepare Bibibop Chicken Recipe
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean Fusion
Calories: 600 kcal
Yield: 2 servings
Kitchen Utensils
- Skillet or grill pan
- Large mixing bowl
- Small bowl (for sauce)
- Knife and cutting board
- Spoon and spatula
- Rice cooker or pot for cooking rice
Ingredients
For the Chicken Marinade:
- 2 boneless, skinless chicken breasts (about 1 lb)
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp gochujang (Korean chili paste) – optional for heat
For the Bibibop Bowl:
- 1 cup cooked white rice (you can also use brown rice for a healthier option)
- 1 cup spinach (lightly sautéed)
- ½ cup shredded carrots
- ½ cup sliced cucumber
- 1 small avocado, sliced
- 1 egg (fried sunny-side up)
- 2 tbsp sesame seeds
- 1-2 tbsp pickled ginger (optional)
For the Dressing:
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp sesame seeds (for garnish)
How To Make Bibibop Chicken Recipe
1: Marinate the Chicken
Start by preparing the marinade. In a small bowl, combine the soy sauce, sesame oil, rice vinegar, honey, minced garlic, ginger, and gochujang (if using). Whisk everything together until smooth.
Place your chicken breasts in a resealable plastic bag or shallow dish, then pour the marinade over the chicken. Let it sit in the refrigerator for at least 15 minutes, but up to an hour is even better for deeper flavor.
2: Cook the Rice
While the chicken marinates, cook your rice. You can use a rice cooker or cook it on the stovetop, following the instructions on the rice package.
I usually go for jasmine rice because it pairs so well with the other ingredients. Once done, fluff it with a fork and set it aside.
3: Prepare the Vegetables
Next, let’s get our veggies ready! Lightly sauté the spinach in a pan for about 10-15 minutes until wilted. Shred the carrots using a grater or a food processor, slice the cucumber thinly, and cut your avocado into wedges.
4: Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Once it’s hot, add the marinated chicken breasts and cook for 15-20 minutes per side, or until they reach an internal temperature of 165°F (75°C). Remove from heat and let the chicken rest for a few minutes before slicing it into thin strips.
5: Assemble the Bibibop Chicken Bowl
Now, it’s time to assemble! Start by placing a scoop of warm rice in the bottom of each bowl. Next, layer on the sautéed spinach, shredded carrots, cucumber slices, avocado, and the sliced chicken.
Top the bowl with a fried egg, drizzle the dressing over everything, and sprinkle with sesame seeds and optional pickled ginger.
6: Serve and Enjoy!
Give the bowl a gentle toss to mix everything together before digging in. The flavors and textures should come together beautifully with every bite!
Special Notes
❖ For a Spicy Kick: If you love spice, feel free to add extra gochujang or even a bit of Sriracha to your dressing or marinade. Just make sure to taste as you go to avoid overwhelming the flavors!
❖ Rice Substitutes: For a low-carb option, you can substitute rice with cauliflower rice, which still gives that satisfying “bowl” vibe without the extra carbs.
❖ Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat the chicken and rice before serving, and consider adding fresh avocado if making it ahead of time.
Amazing Serving Ideas
1. Add Pickled Vegetables
Top your Bibibop Chicken with some quick-pickled vegetables like radishes, carrots, or cucumbers. The tangy crunch adds a refreshing contrast to the richness of the chicken and egg.
2. Try a Spicy Sriracha Drizzle
For those who love heat, drizzle a bit of Sriracha or a spicy gochujang sauce over your bowl. It adds an extra layer of bold flavor and a little kick to each bite.
3. Serve in a Vibrant Bowl
Use a brightly colored or patterned bowl to make the dish more visually appealing. The vibrant ingredients will pop, making the meal feel extra special.
4. Top with Crunchy Nuts
Sprinkle some toasted sesame seeds or crushed peanuts on top for an added crunch. It gives a delightful texture contrast and enhances the nutty flavors.
5. Pair with a Side Soup
Pair your Bibibop Chicken with a simple miso soup or kimchi soup to complete the meal. The warm broth complements the freshness of the bowl and provides a comforting balance.
Why You Should Try This Bibibop Chicken Recipe Today?
You should try this Bibibop Chicken recipe today because it’s the perfect combination of flavor, nutrition, and ease.
It’s a healthy, balanced meal that’s packed with lean protein, fresh veggies, and wholesome rice, making it ideal for lunch or dinner.
The marinated chicken is incredibly juicy and tender, while the vibrant toppings like avocado, shredded carrots, and a fried egg elevate the dish to something truly special.
New to Korean-inspired cuisine or a seasoned fan, this recipe offers a satisfying and customizable experience.
Plus, it’s quick to make, taking only around 35 minutes from start to finish. If you’re craving something fresh, tasty, and full of personality, this Bibibop Chicken recipe is the perfect choice!
Have Any Side Effects To Eat Bibibop Chicken Recipe?
The Bibibop Chicken recipe is generally healthy and safe for most people, but there are a few considerations to keep in mind.
For those with allergies, soy sauce contains gluten and soy, which could be problematic. You may opt for gluten-free soy sauce or coconut aminos if needed.
Additionally, gochujang, the Korean chili paste, adds spice, which might be too intense for individuals sensitive to heat or those with acid reflux. The dish also contains sesame oil and seeds, which can be an allergen for some.
As with any meal, portion control is important, especially if you’re watching your sodium intake, as soy sauce and sesame oil can be salty. Always adjust ingredients to suit your personal dietary needs.
More Chicken Recipe You’ll Love
Gluten Free One Pot Italian Chicken And Pasta
Pasta Roni Recipes With Chicken || A Flavorful Collection
Crack Chicken Noodle Soup Recipe – Classic Comfort
California Chicken Cafe Pasta Salad Recipe || Delightful
Jack’s Spicy Chicken Sandwich || A Flavor Explosion
Conclusion
The Bibibop Chicken recipe is a perfect example of how you can enjoy the fresh and bold flavors of Korean-inspired cuisine without any complicated steps. Textures, and nutrients, making it an ideal choice for a wholesome meal.
Cooking for yourself or preparing a meal for loved ones, this dish is sure to impress with its vibrant ingredients and satisfying taste. It’s simple to make, customizable, and perfect for meal prepping.
I love how each bite offers a balance of savory, fresh, and slightly spicy notes, leaving you craving more. I hope you give this recipe a try and enjoy it as much as I do.
Don’t forget to share your experience with me in the comments—I’d love to hear how it turned out for you! Happy cooking!
Bibibop Chicken Recipe
Equipment
- Skillet or grill pan
- Large mixing bowl
- Small bowl (for sauce)
- Knife and cutting board
- Spoon and spatula
- Rice cooker or pot for cooking rice
Ingredients
For the Chicken Marinade:
- 2 boneless skinless chicken breasts (about 1 lb)
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves garlic minced
- 1 tsp ginger minced
- 1 tbsp gochujang Korean chili paste – optional for heat
For the Bibibop Bowl:
- 1 cup cooked white rice you can also use brown rice for a healthier option
- 1 cup spinach lightly sautéed
- ½ cup shredded carrots
- ½ cup sliced cucumber
- 1 small avocado sliced
- 1 egg fried sunny-side up
- 2 tbsp sesame seeds
- 1-2 tbsp pickled ginger optional
For the Dressing:
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp sesame seeds for garnish
Instructions
1: Marinate the Chicken
- Start by preparing the marinade. In a small bowl, combine the soy sauce, sesame oil, rice vinegar, honey, minced garlic, ginger, and gochujang (if using). Whisk everything together until smooth.
- Place your chicken breasts in a resealable plastic bag or shallow dish, then pour the marinade over the chicken. Let it sit in the refrigerator for at least 15 minutes, but up to an hour is even better for deeper flavor.
2: Cook the Rice
- While the chicken marinates, cook your rice. You can use a rice cooker or cook it on the stovetop, following the instructions on the rice package.
- I usually go for jasmine rice because it pairs so well with the other ingredients. Once done, fluff it with a fork and set it aside.
3: Prepare the Vegetables
- Next, let’s get our veggies ready! Lightly sauté the spinach in a pan for about 10-15 minutes until wilted. Shred the carrots using a grater or a food processor, slice the cucumber thinly, and cut your avocado into wedges.
4: Cook the Chicken
- Heat a skillet or grill pan over medium-high heat. Once it’s hot, add the marinated chicken breasts and cook for 15-20 minutes per side, or until they reach an internal temperature of 165°F (75°C). Remove from heat and let the chicken rest for a few minutes before slicing it into thin strips.
5: Assemble the Bibibop Chicken Bowl
- Now, it’s time to assemble! Start by placing a scoop of warm rice in the bottom of each bowl. Next, layer on the sautéed spinach, shredded carrots, cucumber slices, avocado, and the sliced chicken.
- Top the bowl with a fried egg, drizzle the dressing over everything, and sprinkle with sesame seeds and optional pickled ginger.
6: Serve and Enjoy!
- Give the bowl a gentle toss to mix everything together before digging in. The flavors and textures should come together beautifully with every bite!
Notes
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