Making Alexander Chicken Recipe is an elite culinary experience, combining rich flavors and luxurious ingredients that elevate any meal. As I prepared the dish, I carefully followed each step, ensuring the chicken was perfectly tender and the sauce was velvety smooth.

The dish’s delicate balance of spices, herbs, and creamy textures felt like a masterpiece unfolding in my kitchen. I’m cooking for a group of food enthusiasts who appreciate the finer things in life. Their excitement and appreciation for every bite add to the joy of cooking.

The process was seamless, from marinating the chicken to achieving that golden, crispy exterior. The good vibes in my kitchen, laughter, and chatter made the experience unforgettable. We savored every moment and every bite together, making memories and enjoying exceptional food

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Why We Love This Alexander Chicken Recipe?

We love this Alexander Chicken recipe because it’s a perfect balance of flavors and textures. The tender, juicy chicken is coated in a deliciously crispy crust, while the savory herbs and spices elevate the dish to a whole new level.

It’s easy to make, versatile, and always a crowd-pleaser, whether served for a casual family dinner or a special occasion. The combination of flavors makes it comforting yet exciting, and it never fails to satisfy.

How To Prepare Alexander Chicken Recipe?

Recipe Information:

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: Serves 4

Equipment Needed:

Skillet or frying pan
Knife
Cutting board
Measuring spoons and cups
Tongs or a spatula
Medium-sized bowl
Wooden spoon or whisk

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and black pepper to taste
2 tablespoons unsalted butter
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and black pepper on both sides. This will enhance the flavor of the meat.

2: Cook the Chicken

In a large skillet or frying pan, heat olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once done, remove the chicken from the skillet and set aside on a plate.

3: Make the Sauce

In the same skillet, reduce the heat to medium. Add butter and let it melt, scraping up any browned bits from the chicken. Add the minced garlic and sauté for about 30 seconds until fragrant.

4: Combine the Liquids

Pour in the heavy cream and chicken broth, stirring constantly to combine. Bring the mixture to a simmer, allowing the sauce to thicken slightly. This will take about 3-5 minutes.

5: Add the Flavorings

Once the sauce has thickened, stir in the Parmesan cheese, dried thyme, and dried basil. Mix until the cheese is fully melted and the sauce is smooth.

6: Return the Chicken

Place the cooked chicken breasts back into the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for another 3-4 minutes to absorb the flavors.

7: Serve and Garnish

Once the chicken is heated through and coated in the creamy sauce, remove from heat. Garnish with fresh parsley and serve hot.

Nutrition Facts Per Serving:

Calories: 350
Protein: 42g
Fat: 18g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Sodium: 450mg

(Note: Nutrition facts are approximate and may vary based on ingredient brands and serving sizes.)

Our Favorite Ways To Serve It Up Alexander Chicken Recipe

Alexander Chicken is a versatile dish that can be served in a variety of delicious ways. Whether you’re pairing it with a fresh, vibrant salad for a light meal or serving it alongside creamy mashed potatoes for a comforting dinner, this chicken recipe never disappoints.

You can also add a side of sautéed vegetables or steamed rice to complete the dish, enhancing its flavor and texture. Whichever way you serve it, Alexander Chicken always delivers a rich, savory taste that’s sure to please any crowd.

Tips and Variations:

Spice it up: Add a pinch of red pepper flakes to the sauce for a bit of heat.
Try different herbs: If you’re not a fan of thyme and basil, feel free to experiment with rosemary, oregano, or tarragon for a different flavor profile.
Make it lighter: Swap the heavy cream for a lighter version, such as half-and-half or whole milk, for a less rich but still creamy sauce.
Add vegetables: You can sauté spinach, mushrooms, or bell peppers in the pan with the garlic for added texture and flavor.

Expert Tips Alexander Chicken Recipe

1. Brine the Chicken: Soak the chicken in a saltwater brine for at least 30 minutes before cooking. This keeps it juicy and tender.

2. Use Fresh Herbs: Fresh thyme, rosemary, and garlic elevate the flavor profile. Add them to the chicken or the cooking oil.

3. Sear Before Roasting: Sear the chicken on high heat to create a crispy golden crust before roasting in the oven. This enhances texture and flavor.

4. Rest After Cooking: Allow the chicken to rest for 10 minutes before carving. This lets the juices redistribute, ensuring moist meat.

5. Finish with Butter: Baste the chicken with melted butter or a garlic butter sauce before serving to add richness and flavor.

Note:

Feel free to adjust the seasoning to suit your preferences. If you prefer a stronger Parmesan flavor, you can add a bit more cheese to the sauce. Also, be sure to keep an eye on the chicken while cooking to prevent overcooking, as that can make the meat dry.

Storage & Make Ahead Alexander Chicken recipe

The Alexander Chicken is a delicious, creamy dish that’s perfect for make-ahead meals. To store it, simply let the chicken cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months.

When ready to serve, reheat gently in the oven or on the stovetop, adding a splash of cream or broth to keep it moist. This dish holds up well to being prepared in advance, making it ideal for busy weeknights or meal prepping.

Conclusion:

This Alexander Chicken recipe is a perfect example of a simple yet elegant dish that doesn’t require much time or effort to make. The creamy, flavorful sauce is the star of the show, complementing the perfectly cooked chicken.

It’s an ideal recipe for any occasion, and I’m confident it’ll become a favorite in your household. So, next time you’re looking for a tasty and satisfying meal, give this recipe a try I promise you won’t be disappointed!

Happy cooking!

Author
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Popy Aktar

Hello, I'm Popy Aktar, and I'm the chicken recipe creator over at yammichickenrecipe.com blog. With a deep-seated passion for all things delicious and a commitment to healthy creativity in the kitchen, I've dedicated four years to perfecting the craft of chicken recipe development and presentation. Through numerous cooking experiments, I've refined my skills and am eager to share my knowledge and experiences with you. I'm particularly fond of trying out new recipes, especially when they turn out to be irresistibly delicious. I hope you enjoy them as much as I do! Thank you for your time!

Alexander Chicken Recipe: A Savory Delight For Your Taste Buds