Making air fry chicken livers recipe is an experience full of flavor and ease. This recipe involves marinating fresh chicken livers in a blend of spices and seasonings, then cooking them in the air fryer for a crispy yet tender texture.
As the livers cook, they develop a deep, savory flavor that’s complemented by a golden, crispy exterior. I’m preparing this dish for a group of close friends who appreciate rich, bold tastes.
The process is effortless yet rewarding, with every step from marinating to air frying creating an aromatic buzz in the kitchen.
Laughter fills the room as the livers cook to perfection, and there’s a shared excitement when it’s time to indulge. The combination of crispy skin and tender interior creates a satisfying dish, making this a meal to remember.
Why We Love This Air Fry Chicken Livers Recipe?
We love this air fryer chicken livers recipe because it’s quick, easy, and packed with flavor. The air fryer gives the livers a crispy exterior while keeping them tender and juicy on the inside, all without the need for deep frying.
It’s a healthier option that still delivers that rich, savory taste we crave, making it the perfect snack or appetizer. Plus, it’s a great way to enjoy a protein-packed dish with minimal cleanup!
How To Prepare Air Fry Chicken Livers Recipe?
Recipe Details:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer or Main Dish
Difficulty: Easy
Cuisine: American
Calories: Approx. 180 calories per serving (based on 5 servings)
Yield: 5 servings
Kitchen Utensils Needed:
- Large bowl
- Small bowl
- Air fryer
- Whisk
- Plate or tray for breading
Ingredients:
- 1 lb chicken livers
- 1 large egg
- ½ cup milk
- Olive oil spray (for spraying)
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon onion granules
Instructions:
1. Prep the Chicken Livers:
Rinse the chicken livers under cold water and remove any excess fat or connective tissue. Pat them dry with paper towels.
2. Prepare the Breading Mixture:
In a small bowl, combine the flour, garlic powder, onion granules, black pepper, and salt. Set this aside.
3. Make the Egg Mixture:
In another bowl, whisk together the egg and milk until smooth.
4. Coat the Livers:
Dip each chicken liver first into the egg mixture, ensuring it’s fully coated. Then, dredge it in the flour mixture, pressing lightly to ensure an even coating. Place the breaded livers on a plate.
5. Preheat the Air Fryer:
Preheat your air fryer to 380°F (190°C) for about 5 minutes. Chicken livers in the basket, making sure they are in a single layer. Spray the livers lightly with olive oil spray as well.
6. Cooking Time:
Air fry the chicken livers at 380°F (190°C) for 10–12 minutes, flipping them halfway through for even cooking, until they are golden brown and cooked through.
7. Serve and Enjoy:
Once cooked, remove the chicken livers from the air fryer. Serve immediately with your choice of dipping sauce or as a main dish with a side salad or vegetables.
Ways To Use It
Air frying chicken livers recipe is a quick and healthy way to enjoy this nutrient-packed organ meat. Simply season the chicken livers with salt, pepper, and your favorite spices, then toss them in a little olive oil.
Preheat the air fryer to 375°F (190°C) and cook the livers for about 10–12 minutes, flipping them halfway through. The result is crispy on the outside and tender on the inside, offering a delicious alternative to frying in oil. You can serve them with a dipping sauce, over a salad, or as a savory snack!
My Tips
1. Prep and Clean the Livers: Trim any connective tissue or fat from the chicken livers and rinse them well. Pat dry with paper towels to ensure they crisp up in the air fryer.
2. Season Well: Marinate the livers for at least 30 minutes in your favorite seasoning blend. A simple mix of garlic powder, onion powder, paprika, salt, and pepper works great.
3. Coat Lightly: Toss the livers in a thin layer of flour or breadcrumbs (for extra crunch) to help create a crispy exterior.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes before cooking to ensure the chicken livers cook evenly and crisp up nicely.
5. Cook in a Single Layer: Arrange the livers in a single layer in the air fryer basket to ensure even cooking. You may need to cook in batches depending on the size of your air fryer. Flip halfway through for an even crisp.
Note:
Make sure to not overcrowd the air fryer basket; if needed, cook the chicken livers recipe in batches.For an extra crispy finish, you can spray the livers with a little more olive oil halfway through cooking.
Proper Storage
To properly store air-fried chicken livers recipe, first allow them to cool completely after cooking. Once cooled, place the livers in an airtight container, layering them with parchment paper to prevent sticking.
Store them in the refrigerator for up to 2-3 days. For longer storage, you can freeze the chicken livers. Simply wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container.
When ready to eat, reheat in the air fryer or oven for best results, ensuring they are heated through without losing their crisp texture.
Conclusion
This air fryer chicken livers recipe is a quick and delicious way to enjoy a flavorful and healthy dish. With simple ingredients and an easy-to-follow method, you’ll achieve crispy, tender chicken livers in no time. My experience with this recipe has been a complete success, and I’m confident
Air Fry Chicken Livers Recipe
Equipment
- large bowl,
- Small bowl
- Air fryer
- Whisk
- Plate or tray for breading
Ingredients
- 1 lb chicken livers
- 1 large egg
- ½ cup milk
- Olive oil spray for spraying
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon onion granules
Instructions
Prep the Chicken Livers:
- Rinse the chicken livers under cold water and remove any excess fat or connective tissue. Pat them dry with paper towels.
Prepare the Breading Mixture:
- In a small bowl, combine the flour, garlic powder, onion granules, black pepper, and salt. Set this aside.
Make the Egg Mixture:
- In another bowl, whisk together the egg and milk until smooth.
Coat the Livers:
- Dip each chicken liver first into the egg mixture, ensuring it’s fully coated. Then, dredge it in the flour mixture, pressing lightly to ensure an even coating. Place the breaded livers on a plate.
Preheat the Air Fryer:
- Preheat your air fryer to 380°F (190°C) for about 5 minutes. Chicken livers in the basket, making sure they are in a single layer. Spray the livers lightly with olive oil spray as well.
Cooking Time:
- Air fry the chicken livers at 380°F (190°C) for 10–12 minutes, flipping them halfway through for even cooking, until they are golden brown and cooked through.
Serve and Enjoy:
- Once cooked, remove the chicken livers from the air fryer. Serve immediately with your choice of dipping sauce or as a main dish with a side salad or vegetables.
Notes
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