Hello, soup lover! Today, I’m very happy to unveil recipe for gluten-free chicken noodle soup. As someone deeply passionate about crafting comforting dishes and a connoisseur of chicken soup, I’ve honed this recipe to perfection.
Imagine tender chicken, hearty gluten-free noodles, all swimming in a flavorful broth infused with aromatic herbs.
From chilly evenings to moments of needing a comforting hug, this homemade creation is the ultimate remedy for the soul.
It’s a breeze to whip up, requiring just a handful of basic ingredients and minimal prep time. So, if you’re yearning for a classic bowl of chicken noodle soup without the gluten, you’ve landed in the right spot!
Let’s embark on this culinary journey together and relish every spoonful of this nourishing delight.
How To Prepare Gf Chicken Noodle Soup Recipe?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Course: Soup
Cuisine: American
Yield: 6 servings
Equipment Needed:
- Large pot
- Cutting board and knife
- Wooden spoon
- Measuring cups and spoons
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth (gluten-free)
- 2 cups shredded cooked chicken
- 2 cups gluten-free noodles (I prefer brown rice noodles)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions:
1. Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes. Stir in minced garlic and cook for an additional minute.
2. Add Broth and Seasonings:
Pour in chicken broth and add dried thyme. Bring the soup to a simmer and let it cook for about 10 minutes to allow the flavors to meld together. Season with salt and pepper according to your taste.
3. Cook the Noodles:
Add gluten-free noodles to the pot and cook according to the package instructions until al dente.
4. Stir in Chicken:
Once the noodles are cooked, stir in the shredded cooked chicken. Let the soup simmer for another 5 minutes to heat the chicken through.
5. Serve:
Ladle the gluten-free chicken noodle soup into bowls, garnish with fresh parsley, and serve hot.
Special Note:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Nutrition Facts Gf Chicken Noodle Soup Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 9g |
| Cholesterol | 35mg |
| Sodium | 800mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 2g |
| Protein | 18g |
Tips and Variations:
◉ Feel free to add your favorite vegetables like peas or spinach to boost the nutritional content of the soup.
◉ For a creamier texture, stir in a splash of coconut milk or heavy cream towards the end of cooking.
◉ Use rotisserie chicken for a quick and convenient shortcut.
Health Benefits Gf Chicken Noodle Soup Recipe
This gluten-free chicken noodle soup is packed with protein, vitamins, and minerals, making it a nourishing choice for a chilly day.
The combination of chicken, vegetables, and gluten-free noodles provides a balanced meal that satisfies hunger and supports overall well-being.
Final Thought
GF Chicken Noodle Soup Recipe is more than just a dish; it’s a comforting embrace for the soul. With its wholesome ingredients, rich flavors, and easy preparation, it’s the perfect solution for those craving a classic favorite without the gluten.
From its tender chicken to its hearty noodles and aromatic broth, every spoonful is a reminder of home-cooked goodness.
Whether you’re seeking warmth on a chilly day or a remedy for the common cold, this homemade soup delivers on all fronts.
So, gather your ingredients, grab a pot, and let the aroma of this delightful soup fill your kitchen. With each satisfying slurp, you’ll be reminded of the joy that comes from sharing nourishing food with loved ones.
Here’s to many more comforting bowls of gluten-free chicken noodle soup in your future. Enjoy every spoonful!
Gf Chicken Noodle Soup Recipe
Equipment
- Large pot,
- Cutting board and knife
- Wooden Spoon
- Measuring Cups and Spoons
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- 6 cups chicken broth gluten-free
- 2 cups shredded cooked chicken
- 2 cups gluten-free noodles I prefer brown rice noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes. Stir in minced garlic and cook for an additional minute.
Add Broth and Seasonings:
- Pour in chicken broth and add dried thyme. Bring the soup to a simmer and let it cook for about 10 minutes to allow the flavors to meld together. Season with salt and pepper according to your taste.
Cook the Noodles:
- Add gluten-free noodles to the pot and cook according to the package instructions until al dente.
Stir in Chicken:
- Once the noodles are cooked, stir in the shredded cooked chicken. Let the soup simmer for another 5 minutes to heat the chicken through.
Serve:
- Ladle the gluten-free chicken noodle soup into bowls, garnish with fresh parsley, and serve hot.
Notes
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