Now, I’m excited to share my latest culinary discovery: the Chicken Piccata Sandwich. This delectable creation takes the classic Chicken Piccata dish and transforms it into a handheld delight.
The Chicken Piccata Sandwich features tender, thinly sliced chicken breast, lightly breaded and sautéed to perfection.
After that, it’s nestled between two slices of toasted ciabatta bread, adding a satisfying crunch to each bite. The sandwich is then generously topped with a tangy lemon-caper sauce, which perfectly complements the savory chicken.
With its combination of flavors and textures, the Chicken Piccata Sandwich is sure to tantalize your taste buds and leave you craving more. Join me as I explore the world of culinary delights, one delicious bite at a time.
Why Is It Called Chicken Piccata?
The name “chicken piccata” is a delicious bite-sized history lesson! “Piccata” itself comes from the Italian verb “piccare,” meaning “to prick” or “to stud.”
In the original dish, usually veal, the meat was pounded thin and “studded” with fat for extra richness. While modern recipes skip the fat studding, the name stuck, hinting at the key preparation – tenderizing the meat by pounding it flat.
“Chicken” simply identifies the main ingredient, though traditionally piccata would have starred veal.
How to Prepare Chicken Piccata Sandwich?
Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Lunch
Cuisine: American
Yield: 2 sandwiches
Equipment Needed:
- Skillet
- spatula
- plate
- tongs
- rolling pin
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 1/4 cup chopped fresh parsley
- 2 brioche buns, split and toasted
- Lettuce, for garnish
- Mayonnaise, for spreading (optional)
How to Make Chicken Piccata Sandwich:
1. Pound and Flour:
● Butterfly the chicken breasts by carefully slicing them in half horizontally, leaving them attached at the hinge.
● Pound gently with a mallet or rolling pin to an even thickness of about 1/2 inch.
● Season generously with salt and pepper. Dredge each chicken piece in flour, shaking off any excess.
2. Get Golden:
● Heat olive oil and butter in a large skillet over medium-high heat.
● Sear the chicken for 2-3 minutes per side, until golden brown and cooked through.
● Remove from the pan and set aside.
3. Sauce Sensation:
● In the same pan, whisk together white wine, chicken broth, and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom.
● Let it reduce for a minute, then whisk in capers and parsley.
● Return the chicken to the pan and spoon the sauce over it, simmering for another minute to heat through.
4. Sandwich Assembly:
● Spread toasted buns with mayonnaise (optional), then layer on lettuce, the juicy chicken, and drizzle with the remaining sauce.
● Close the lid, and prepare to be amazed!
Nutrition Facts Chicken Piccata Sandwich (per sandwich)
| Nutrition | Amount |
|---|---|
| Calories | 500-600 |
| Fat | 25-30g |
| Carbohydrates | 40-50g |
| Protein | 30-40g |
| Sodium | 500-600mg |
What Is A Good Side With Chicken Piccata?
When it comes to finding the perfect side for your Chicken Piccata, you want something that complements its vibrant, tangy notes without stealing the show. Here are a few options to consider:
1. Earthy and Rich: Sauteed mushrooms and cauliflower, creamy garlic mashed potatoes, or creamy parmesan rice offer a comforting contrast to the piccata’s brightness.
2. Light and Refreshing: Crisp green salads with a light vinaigrette, roasted asparagus drizzled with lemon, or steamed spinach with garlic keep the meal feeling balanced and prevent palate fatigue.
3. Classic Comfort: Buttered noodles, fluffy dinner rolls, or garlic bread soak up the delicious piccata sauce and provide a familiar, satisfying element.
Ultimately, the best side depends on your personal preferences and desired overall feeling of the meal.
So, whether you crave earthiness, freshness, or classic comfort, choose a side that harmonizes with the Chicken Piccata’s vibrant melody and creates a truly satisfying culinary symphony.
Does Chicken Piccata Contain Garlic?
While garlic isn’t a traditional key ingredient in classic Italian piccata, many modern recipes, especially chicken piccata, embrace its fragrant and flavorful presence.
Some recipes incorporate minced garlic in the pan right before adding the chicken, infusing the olive oil with its aroma and subtle punch.
Others add roasted garlic cloves to the sauce itself, resulting in a deeper, richer garlicky undertone.
How to Store chicken piccata sandwich?
While the Chicken Piccata Sandwich is best devoured fresh, you can save some for later with proper storage. Here’s the short and sweet guide:
1. Separate & Chill: Pack the chicken and sauce in separate airtight containers to prevent soggy bread and preserve flavours. Stash them in the fridge for up to 48 hours.
2. Reheating Reimagined: Skip the microwave! Gently warm the chicken in a pan with a splash of sauce, or use a toaster oven on low. Heat the sauce separately in a small saucepan.
Conclusion
The Chicken Piccata Sandwich is more than just a meal; it’s an experience. The crisp chicken marries perfectly with the tangy sauce, creating a burst of flavor in every bite.
The ciabatta, toasted or soft, adds a touch of textural contrast, while the mayonnaise and parsley offer creamy and herbal notes. It’s a symphony of flavors that will have you singing praises with every mouthful.
So, go forth and conquer the culinary world with this delectable creation. Share it with friends, enjoy it solo, or simply savor the moment you take that first bite.
The Chicken Piccata Sandwich awaits, a golden beacon promising a true flavor adventure.
Chicken Piccata Sandwich
Equipment
- Skillet
- Spatula
- plate
- Tongs
- Rolling Pin
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers drained
- 1/4 cup chopped fresh parsley
- 2 brioche buns split and toasted
- Lettuce for garnish
- Mayonnaise for spreading (optional)
Instructions
Pound and Flour:
- ● Butterfly the chicken breasts by carefully slicing them in half horizontally, leaving them attached at the hinge.
- ● Pound gently with a mallet or rolling pin to an even thickness of about 1/2 inch.
- ● Season generously with salt and pepper. Dredge each chicken piece in flour, shaking off any excess.
Get Golden:
- ● Heat olive oil and butter in a large skillet over medium-high heat.
- ● Sear the chicken for 2-3 minutes per side, until golden brown and cooked through.
- ● Remove from the pan and set aside.
Sauce Sensation:
- ● In the same pan, whisk together white wine, chicken broth, and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom.
- ● Let it reduce for a minute, then whisk in capers and parsley.
- ● Return the chicken to the pan and spoon the sauce over it, simmering for another minute to heat through.
Sandwich Assembly:
- ● Spread toasted buns with mayonnaise (optional), then layer on lettuce, the juicy chicken, and drizzle with the remaining sauce.
- ● Close the lid, and prepare to be amazed!
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