I’m always on the lookout for delicious offerings from popular eateries, and Bojangles’ Grilled Chicken Sandwich is no exception.
Bojangles Grilled Chicken Sandwich stands out for its mouthwatering flavors and satisfying experience. From the moment you take your first bite, you’ll be greeted with a burst of savory goodness.
With tender grilled chicken nestled between soft buns, accompanied by fresh lettuce, juicy tomatoes, and zesty mayo, this sandwich is a true delight for the taste buds.
Bojangles has truly mastered the art of crafting a grilled chicken sandwich that’s both flavorful and fulfilling. In this review, I’ll delve into the ingredients, taste, and overall dining experience of Bojangles’ Grilled Chicken Sandwich, giving you an insider’s perspective on why it’s worth a try.
So, let’s dig in and discover what makes this sandwich a standout choice on the menu.
How to Prepare Bojangles Grilled Chicken Sandwich
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Yield: 1 sandwich
Equipment Needed:
- Grill or grill pan
- Mixing bowl
- Tongs
- Spatula
- Knife
- Toasting pan (optional)
Ingredients:
- 1 boneless, skinless chicken breast
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Black pepper to taste
- Hamburger bun
- Lettuce
- Tomato
- Mayonnaise
Step-by-Step Cooking Instructions:
Step 1: Marinate the Magic
1. In a large bowl, whisk together olive oil, soy sauce, brown sugar, paprika, garlic powder, onion powder, and black pepper.
2. Add the chicken breast to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 15 minutes, or up to 30 minutes for deeper flavor.
Step 2: Grill to Perfection
1. Preheat your grill or grill pan to medium-high heat.
2. Remove the chicken from the marinade and discard any excess.
3. Place the chicken on the grill and cook for 5-7 minutes per side, or until cooked through and golden brown.
Step 3: Assemble Your Masterpiece
1. While the chicken cooks, toast the hamburger bun if desired.
2. Spread mayonnaise on the bottom bun.
3. Top with lettuce, tomato, and the grilled chicken.
4. Add any additional toppings you desire, like pickles, onions, or cheese.
5. Dig in and savor the homemade Bojangles magic!
Nutrition Facts Bojangles Grilled Chicken Sandwich (per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 20g |
| Carbohydrates | 40g |
| Protein | 35g |
| Sodium | 600mg |
Why is it called Bojangles?
While the exact origin of the name “Bojangles” isn’t entirely clear, there are two main contenders:
1. The “Mr. Bojangles” Song: According to the official Bojangles website, co-founder Jack Fulk stumbled upon the name while listening to the song “Mr. Bojangles” by Jerry Jeff Walker
He loved the catchy rhythm and playful spirit of the song, and felt it resonated with the fun and lively atmosphere he wanted to create for his restaurant.
2. A Spontaneous Choice: Some sources suggest the name came about more organically, with the founders simply liking the sound of the word “Bojangles.”
They found it playful, memorable, and evocative of Southern charm – qualities they wanted to embody in their brand.
Interestingly, there’s no connection to the famous tap dancer Bill “Bojangles” Robinson. The restaurant’s founders have confirmed they weren’t referencing him when choosing the name.
What Is Bojangles Known For?
Bojangles is known for a few key things:
1. Cajun-seasoned fried chicken: Their crispy, juicy chicken is seasoned with a unique blend of spices that give it a distinct Cajun flavor. This is definitely their star attraction and a major reason for their loyal fanbase.
2. Buttermilk biscuits: The fluffy, buttery buttermilk biscuits are another signature item. They’re made fresh throughout the day and pair perfectly with the chicken or can be enjoyed on their own with a variety of spreads.
3. Southern hospitality: Bojangles prides itself on its friendly and welcoming service, making customers feel like they’re part of the family. This warm atmosphere adds to the overall dining experience.
4. Regional chain: Primarily found in the Southeastern United States, Bojangles offers a taste of Southern comfort food for locals and travelers alike. Their presence in specific regions makes them a beloved institution for many.
5. Unique offerings: Whole chicken and biscuits are their staples, Bojangles also offers additional options like Cajun fries, mac and cheese, and their famous “Cajun Filet Biscuit” with a spicy mayo spread. This variety keeps things interesting and caters to different palates.
When Did The Bojangles Chicken Sandwich Come Out?
Determining the exact debut date of the Bojangles chicken sandwich is a bit tricky, as it’s not a single, specific sandwich like some other fast food chains might have.
Bojangles has actually offered several different chicken sandwich variations over the years, each with its own launch date:
1. The Bo’s Chicken Sandwich: This is considered the “classic” Bojangles chicken sandwich and is still available on their menu today.
It was likely introduced around the time of the chain’s founding in 1977, although an official launch date isn’t readily available.
2. Limited-time offerings: Bojangles has also introduced several limited-edition chicken sandwiches in recent years, such as the “Earnhardt Jr.
Chicken Sandwich” and the “Lee Brice Chicken Sandwich” in 2021. These sandwiches typically have a specific release date and are only available for a few months.
3. BBQ variations: In July 2023, Bojangles introduced two new BBQ versions of their beloved chicken sandwich – one with Bo’s BBQ Sauce and another with Carolina Gold Sauce. These are still available on their menu as of today.
So, while there isn’t a specific “Bojangles chicken sandwich launch date,” the classic version has likely been around since the chain’s early days, and they’ve been continuously innovating and offering new variations ever since.
Where Did Bojangles Come From?
Bojangles’ origins can be traced back to Charlotte, North Carolina, in 1977. The brainchild of two entrepreneurs, Jack Fulk and Richard Thomas, it started as a single restaurant with the ambition to offer a unique Southern dining experience.
Where Is Bojangles In The US?
Top 5 States:
- North Carolina: 347 locations (over 40% of total)
- South Carolina: 149 locations
- Georgia: 105 locations
- Virginia: 83 locations
- Florida: 46 locations
Additional States:
- Alabama: 32 locations
- Kentucky: 7 locations
- Maryland: 5 locations
- Illinois: 3 locations
- Mississippi: 3 locations
- Louisiana: 3 locations
- Tennessee: 2 locations
- Texas: 7 locations
FAQ (Bojangles Grilled Chicken Sandwich)
Can I customize the level of spiciness in the Bojangles Grilled Chicken Sandwich?
Absolutely! Bojangles understands taste preferences vary, so feel free to request your preferred level of spiciness when ordering. Whether you like it mild or extra spicy, they’ve got you covered.
Are there any vegetarian options for the Grilled Chicken Sandwich at Bojangles?
Unfortunately, the Grilled Chicken Sandwich at Bojangles is made with chicken, so it isn’t suitable for vegetarians. However, Bojangles does offer various other vegetarian options on their menu, including sides and salads.
Can I order the Bojangles Grilled Chicken Sandwich without certain toppings?
Certainly! Bojangles is known for its flexibility, and you can customize your order to exclude specific toppings if you have preferences or dietary restrictions. Just let the staff know your preferences when placing your order.
What sides pair well with the Bojangles Grilled Chicken Sandwich?
Bojangles offers a variety of delicious sides that complement the Grilled Chicken Sandwich. Popular choices include seasoned fries, coleslaw, and their signature Bo-Rounds (potato rounds). Feel free to explore different combinations to find your perfect meal.
Is the Bojangles Grilled Chicken Sandwich available for breakfast?
No, the Grilled Chicken Sandwich at Bojangles is typically part of their regular lunch and dinner menu. However, Bojangles does offer a range of breakfast items, including biscuits with various fillings, to start your day off right.
Conclusion
There you have it, folks! The secrets to crafting the ultimate Bojangles-inspired grilled chicken sandwich in your own kitchen. So ditch the drive-thru and get grilling!
This homemade version is sure to satisfy your cravings and tantalize your taste buds with every bite. Remember, this recipe is just a springboard for your culinary creativity.
Experiment with different marinades, toppings, and buns to find your perfect Bojangles-at-home combo.
Share your variations and tips in the comments below, and let’s keep the delicious grilling conversations flowing! Happy sandwich crafting!
Bojangles Grilled Chicken Sandwich
Equipment
- Grill or grill pan
- Mixing bowl
- Tongs
- Spatula
- Knife
- Toasting pan (optional)
Ingredients
- 1 boneless skinless chicken breast
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Black pepper to taste
- Hamburger bun
- Lettuce
- Tomato
- Mayonnaise
Instructions
Step 1: Marinate the Magic
- In a large bowl, whisk together olive oil, soy sauce, brown sugar, paprika, garlic powder, onion powder, and black pepper.
- Add the chicken breast to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 15 minutes, or up to 30 minutes for deeper flavor.
Step 2: Grill to Perfection
- Preheat your grill or grill pan to medium-high heat.
- Remove the chicken from the marinade and discard any excess.
- Place the chicken on the grill and cook for 5-7 minutes per side, or until cooked through and golden brown.
Step 3: Assemble Your Masterpiece
- While the chicken cooks, toast the hamburger bun if desired.
- Spread mayonnaise on the bottom bun.
- Top with lettuce, tomato, and the grilled chicken.
- Add any additional toppings you desire, like pickles, onions, or cheese.
- Dig in and savor the homemade Bojangles magic!
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