P.F. Changs Honey Chicken Recipe is a delightful blend of crispy chicken bites coated in a sweet and tangy honey glaze. It captures the elite taste of Asian American cuisine. I made this dish for close friends who appreciate bold flavors and comforting meals.
As the chicken sizzled and the aroma of garlic and honey filled the kitchen, we laughed and shared stories. The golden, sticky chicken brought smiles all around, turning a simple evening into a warm, flavorful memory.
Why This Recipe Is A Must Try?
This P.F. Changs Honey Chicken Recipe is a must try because it delivers the iconic taste of P.F. Changs honey chicken right in your own kitchen crispy, golden bites of chicken coated in a rich, sweet savory glaze.
P.F. Changs Honey Chicken Recipe easy to make, uses simple ingredients, and comes together quickly. The result is a dish that feels indulgent yet homemade, satisfying cravings without the takeout wait.
P.F. Changs Honey Chicken Recipe a quick dinner or a treat for guests, this recipe brings bold flavor and comforting satisfaction every time.
How To Prepare P.F. Changs Honey Chicken?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Difficulty: Easy
Cuisine: Asian / Chinese American
Yield: Serves 7
Equipment Needed
- Mixing bowls
- Frying pan or deep fryer
- Paper towels
- Whisk or spoon
- Slotted spoon
- Saucepan
- Tongs or chopsticks
- Measuring cups and spoons
Ingredients
For The Chicken:
- 1 lb boneless, skinless chicken breasts
- 2 large eggs, lightly beaten
- 1 cup cornstarch
- Vegetable oil, for deep or shallow frying
- Salt and black pepper, to taste
For The Honey Sauce:
- 1 garlic clove, finely minced
- 1 tbsp rice vinegar
- ½ cup honey
- 1 tsp toasted sesame oil
- ½ tsp red chili flakes
- 2 tbsp soy sauce
How To Make P.F. Changs Honey Chicken Recipe?
1. Season the chicken pieces with salt and pepper. Dip each piece into the beaten eggs, ensuring it’s fully coated. Dredge the egg coated chicken in cornstarch, pressing lightly to adhere.
2. Heat vegetable oil in a deep frying pan or wok over medium high heat. Once the oil reaches 350°F (175°C), carefully add the chicken pieces in batches. Fry for 5–7 minutes until golden brown and crispy. Remove the chicken and drain on paper towels.
3. In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, and chili flakes. Bring the mixture to a boil over medium heat, then reduce to a simmer. Let it simmer for 2–3 minutes until slightly thickened.
4. Place the fried chicken pieces in a large bowl.Pour the honey sauce over the chicken and toss gently to coat evenly. Serve immediately on a platter, garnished with sliced green onions if desired.
Notes
For an extra crunch, double coat the chicken pieces by dipping them in the batter twice before frying. Feel free to swap chicken breasts for thighs if you prefer juicier meat. Just adjust frying time accordingly.
If you want to make it gluten free, use tamari instead of soy sauce and make sure your cornstarch is certified gluten free.
Don’t skip the garlic and ginger they bring an authentic depth to the sauce that’s crucial for that classic P.F. Chang’s flavor.
Nutrition Facts P.F. Changs Honey Chicken Recipe
- Calories: 428 kcal
- Protein: 28g
- Carbohydrates: 65g
- Fat: 6g
- Sodium: 674mg
- Cholesterol: 154mg
- Fiber: 1g
- Sugar: 35g
Expert Tips
1. Double coat the chicken for extra crispiness dip in egg, then cornstarch, and repeat for a thicker crust.
2. Use a thermometer to keep frying oil at 350°F for even cooking and golden texture.
3. Don’t overcrowd the pan during frying cook in batches to maintain the oil temperature.
4. Let the sauce simmer until slightly thickened before tossing the chicken to avoid sogginess.
5. Dry the chicken pieces with paper towels before coating to help the breading stick better.
Healthy Nutrition Benefits
P.F. Changs Honey Chicken Recipe offers several healthy nutrition benefits when prepared mindfully. It provides a good source of lean protein from chicken breast, which supports muscle growth and repair.
The use of garlic contributes antioxidants that help combat inflammation. Honey, in moderation, offers natural energy and has antimicrobial properties.
Sesame oil includes heart healthy fats that support cholesterol balance. Chili flakes, if added, can boost metabolism and aid digestion.
Enjoying these ingredients together creates a flavorful dish that supports overall wellness while satisfying the appetite.
How Do You Preserve P.F. Changs Honey Chicken Recipe?
To preserve P.F. Changs Honey Chicken, let it cool completely before storing. Place the chicken in an airtight container and refrigerate for up to four days.
For longer storage, freeze individual portions in sealed freezer-safe bags or containers for up to two months. Reheat gently on the stovetop or in the oven to maintain the crispy texture and rich flavor.
Keeping the sauce separate until reheating can also help preserve the chicken’s crispiness and prevent it from becoming soggy.
Conclusion
P.F. Changs Honey Chicken Recipe brought an exciting burst of flavor and a real sense of accomplishment to my kitchen.
The crispy chicken coated in that rich, golden honey sauce turned out beautifully and was an instant favorite at the table.
Sharing P.F. Changs Honey Chicken Recipe created a warm, joyful moment among friends, and the compliments made all the effort worthwhile.
My success came from simple steps and fresh ingredients. I truly hope you will make P.F. Changs Honey Chicken Recipe today and enjoy the same satisfaction and smiles it brought to my home.
P.F. Changs Honey Chicken Recipe
Equipment
- Mixing bowls
- Frying pan or deep fryer
- Paper towels
- Whisk or spoon
- Slotted spoon
- Saucepan
- Tongs or chopsticks
- Measuring Cups and Spoons
Ingredients
For The Chicken:
- 1 lb boneless skinless chicken breasts
- 2 large eggs lightly beaten
- 1 cup cornstarch
- Vegetable oil for deep or shallow frying
- Salt and black pepper to taste
For The Honey Sauce:
- 1 garlic clove finely minced
- 1 tbsp rice vinegar
- ½ cup honey
- 1 tsp toasted sesame oil
- ½ tsp red chili flakes
- 2 tbsp soy sauce
Instructions
- Season the chicken pieces with salt and pepper. Dip each piece into the beaten eggs, ensuring it’s fully coated. Dredge the egg coated chicken in cornstarch, pressing lightly to adhere.
- Heat vegetable oil in a deep frying pan or wok over medium high heat. Once the oil reaches 350°F (175°C), carefully add the chicken pieces in batches. Fry for 5–7 minutes until golden brown and crispy. Remove the chicken and drain on paper towels.
- In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, and chili flakes. Bring the mixture to a boil over medium heat, then reduce to a simmer. Let it simmer for 2–3 minutes until slightly thickened.
- Place the fried chicken pieces in a large bowl.Pour the honey sauce over the chicken and toss gently to coat evenly. Serve immediately on a platter, garnished with sliced green onions if desired.
Notes
Nutrition Facts
Calories: 428 kcal | Protein: 28g | Carbohydrates: 65g | Fat: 6g | Sodium: 674mg | Cholesterol: 154mg | Fiber: 1g | Sugar: 35g
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