Boursin chicken recipe oven made in the oven is a creamy, flavorful dish that quickly became one of my favorites.
It’s made using Boursin cheese, known for its rich garlic and herb flavor, which melts into a smooth, savory sauce that coats the chicken beautifully.
The first time I made it, I was craving something simple but comforting, and this recipe came to mind after seeing a few versions online.
I completed the dish on a cool evening when I wanted something warm and satisfying. When I served it, everyone at the table was amazed at how tender the chicken was and how delicious the sauce tasted.
They asked for seconds and couldn’t believe it was homemade. This recipe truly made an impression and is now requested often by my family.
Why We Love This Boursin Chicken Recipe Oven?
We love this Boursin chicken recipe oven because it’s incredibly flavorful and comes together so easily. The creamy cheese melts into the sauce, making every bite rich and comforting.
It turns simple ingredients into something that feels special, without needing a lot of time or effort. It’s one of those meals that makes you feel like a great cook, even on a busy night.
How To Prepare Boursin Chicken Recipe Oven?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: French-inspired / American
Difficulty: Easy
Yield: 4 servings
Calories (per serving): Approximately 380–420 kcal
Equipment Needed:
- Cutting board
- Sharp knife
- Large oven-safe skillet or baking dish
- Mixing spoon or spatula
- Measuring spoons and cup
- Aluminum foil (optional, for covering)
Ingredients
- 2 large boneless, skinless chicken breasts (sliced horizontally into cutlets or pounded evenly)
- ¾ cup low-sodium chicken broth
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs Cheese, softened
- 1 teaspoon Italian seasoning
- ½ medium onion, finely chopped
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
Instructions
1. Preheat the oven to 400°F (200°C). Slice the chicken breasts in half horizontally to create thinner cutlets (or pound to an even thickness). Season both sides with salt, pepper, and garlic powder.
2. In a large oven-safe skillet over medium-high heat, add olive oil. Once hot, sear chicken cutlets for about 2–3 minutes per side until lightly golden (they don’t need to be cooked through). Remove chicken and set aside.
3. In the same skillet, reduce heat to medium. Add butter and chopped onions. Cook for 2–3 minutes until softened and fragrant.
4. Pour in the chicken broth and scrape the bottom of the pan to deglaze. Let it simmer for 1–2 minutes.
5. Stir in the Boursin cheese until melted and smooth. Sprinkle in the Italian seasoning.
6. Return the seared chicken to the skillet, nestling it into the sauce. Scatter cherry tomatoes around the chicken.
7. (uncovered) for 15–18 minutes, or until the chicken is cooked through (internal temp should reach 165°F or 74°C).
8. Spoon the creamy sauce and roasted tomatoes over the chicken. Delicious with rice, mashed potatoes, or pasta.
Our Favorite Ways To Serve It Up
This oven-baked Boursin Chicken is rich, creamy, and full of flavor, making it incredibly versatile at the dinner table.
We love serving it over a bed of buttery mashed potatoes or fluffy rice to soak up that delicious herbed cheese sauce.
For a lighter option, pair it with steamed green beans, roasted asparagus, or a crisp garden salad.
It also tastes amazing alongside pasta or crusty bread for an easy, comforting meal that feels fancy with minimal effort!
Expert Tips
1. Pound chicken evenly: This ensures quicker and more even cooking in the oven.
2. Use an oven-safe skillet: Fewer dishes and the flavors stay locked in from stovetop to oven.
3. Don’t skip the sear: Browning the chicken adds extra flavor and a beautiful golden color.
4. Soften the Boursin first: It melts more smoothly into the sauce when at room temperature.
5. Let it rest before serving: Allow the chicken to sit for 5 minutes after baking for juicier results.
Proper Storage
Store any leftover Boursin Chicken Recipe Oven in an airtight container in the refrigerator for up to 3–4 days.
To reheat, warm it gently on the stovetop over low heat or in the microwave in 30-second intervals, adding a splash of chicken broth or cream if the sauce thickens too much.
For best texture and flavor, avoid freezing, as the creamy sauce may separate when thawed.
Conclusion
This Boursin chicken recipe oven has been one of my easiest and most satisfying kitchen wins.
The creamy, herby sauce melts right into the tender chicken, and it all comes together in under an hour without a fuss.
It’s rich, comforting, and feels like something you’d get at a nice restaurant but it’s all done right in your oven. I hope you give it a try today and enjoy every bite as much as I did. Let it become one of your go-to favorites too!
Boursin Chicken Recipe Oven
Equipment
- Cutting Board
- Sharp knife
- Large oven-safe skillet or baking dish
- Mixing spoon or spatula
- Measuring spoons and cup
- Aluminum foil (optional, for covering)
Ingredients
- 2 large boneless skinless chicken breasts (sliced horizontally into cutlets or pounded evenly)
- ¾ cup low-sodium chicken broth
- 1 5.2 oz package Boursin Garlic & Fine Herbs Cheese, softened
- 1 teaspoon Italian seasoning
- ½ medium onion finely chopped
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven to 400°F (200°C). Slice the chicken breasts in half horizontally to create thinner cutlets (or pound to an even thickness). Season both sides with salt, pepper, and garlic powder.
- In a large oven-safe skillet over medium-high heat, add olive oil. Once hot, sear chicken cutlets for about 2–3 minutes per side until lightly golden (they don’t need to be cooked through). Remove chicken and set aside.
- In the same skillet, reduce heat to medium. Add butter and chopped onions. Cook for 2–3 minutes until softened and fragrant.
- Pour in the chicken broth and scrape the bottom of the pan to deglaze. Let it simmer for 1–2 minutes.
- Stir in the Boursin cheese until melted and smooth. Sprinkle in the Italian seasoning.
- Return the seared chicken to the skillet, nestling it into the sauce. Scatter cherry tomatoes around the chicken.
- (uncovered) for 15–18 minutes, or until the chicken is cooked through (internal temp should reach 165°F or 74°C).
- Spoon the creamy sauce and roasted tomatoes over the chicken. Delicious with rice, mashed potatoes, or pasta.
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