Fried chicken feet recipe have become a unique and beloved dish in many cuisines, especially in Asian cultures. My experience with this recipe has been a delightful journey into bold flavors and textures.
The fried chicken feet recipe is surprisingly delicious, with a crispy, golden exterior and tender, flavorful meat inside.
I was inspired to make this dish after tasting it at a local restaurant, where it was served as a savory, finger-licking snack.
It quickly became a favorite of mine. I typically make this dish during gatherings or special occasions, as it’s a fun and unique treat.
People who enjoy fried chicken feet are often adventurous eaters or those looking to explore new flavors. It’s a dish that speaks to the importance of bold, authentic cuisine.
What Makes This Fried Chicken Feet Recipe Special?
What makes this fried chicken feet recipe special is its perfect balance of crispy texture and rich, savory flavor.
The feet are meticulously cleaned, marinated with aromatic spices, then deep-fried to golden perfection, creating a crunchy exterior while maintaining a tender, gelatinous inside.
It’s a unique twist on traditional fried snacks, turning an often-overlooked ingredient into a deliciously addictive delicacy that’s beloved in many cultures for both its taste and texture.
How To Prepare Fried Chicken Feet Recipe?
Recipe Overview:
🕐 Preparation Time: 30 minutes
🔥 Cooking Time: 1 hour 10 minutes
⏳ Total Time: 1 hour 40 minutes
🍹 Course: Appetizer / Snack
🌴 Cuisine: Chinese
🧉 Yield: Serves 4
🔥 Calories: Approx 280–320 kcal per serving
🛠️ Kitchen Utensils
- Large pot
- Slotted spoon or tongs
- Mixing bowls
- Deep fryer or deep, heavy-bottomed pan
- Wire rack or paper towels
- Measuring cups and spoons
🧂 Ingredients
For Boiling:
- 2 lb (900 g) chicken feet, cleaned and nails trimmed
- 3–5 cups of water (enough to cover the feet)
- 3 large slices of fresh ginger
- 2 stalks green onion, chopped
- 3 cloves garlic, smashed
- 1 tablespoon (15 g) sugar
- 1 cup Chinese cooking wine
- 2 tablespoons (30 ml) soy sauce
- 1 stick of cinnamon
- 3 star anise pods
For Coating & Frying:
- 1 cup (128 g) all-purpose flour
- 1 teaspoon (4 g) salt
- 2 eggs, beaten
- 1 quart (900 ml) oil for deep-frying
- Sea salt, to taste (for serving)
📝 Instructions
1. Prep the Chicken Feet:
Clean the chicken feet thoroughly and trim off the nails. Rinse under cold water.
2. Boil for Flavor:
In a large pot, add chicken feet, water, ginger, green onion, garlic, cinnamon, star anise, sugar, soy sauce, and Chinese cooking wine. Bring to a boil over medium-high heat.
Reduce heat and simmer for 45–60 minutes or until the feet are tender. Remove the chicken feet and let them cool slightly.
3. Dry the Chicken Feet:
Pat the feet dry with paper towels or let them air-dry for a few minutes. This helps the coating stick and avoids splattering when frying.
4. Prepare for Frying:
In a bowl, mix flour with salt. Beat the eggs in a separate bowl. Dip each foot into the egg, then dredge in the flour mixture to coat evenly.
5. Deep Fry:
Heat oil in a deep fryer or heavy pan to 350°F (175°C).Carefully add the coated chicken feet in batches.
Fry until golden brown and crispy, about 4–5 minutes per batch. Remove and place on a wire rack or paper towels to drain excess oil.
6. Serve:
Sprinkle with a bit of sea salt while hot. Serve as a snack or appetizer with your favorite dipping sauce.
Health Benefits
Fried chicken feet are not only a delicious treat but also pack a surprising number of health benefits. Rich in collagen, they promote healthy skin, hair, and nails, while also supporting joint health.
The bones and cartilage in chicken feet are great sources of calcium and phosphorus, which help strengthen bones and teeth.
Additionally, chicken feet are high in protein, making them a fantastic option for muscle repair and overall body function.
When prepared with the right ingredients, fried chicken feet can be a flavorful, nutrient-dense addition to your diet.
Short Tips
1. Prep the Feet Well: Clean the chicken feet thoroughly by trimming off the nails and giving them a good rinse. Blanch them in boiling water for 5 minutes to loosen any excess skin and dirt before frying.
2. Marinate for Flavor: Marinate the chicken feet for at least 1-2 hours in a mixture of soy sauce, garlic, ginger, and a touch of sesame oil to infuse rich flavor.
3. Double Fry for Crispiness: Fry the chicken feet twice. First, fry them until golden and crispy, then remove and rest for 5 minutes. Heat the oil again and fry a second time for that extra crunch.
4. Coat Evenly: Lightly dredge the chicken feet in seasoned flour (a mix of flour, cornstarch, and spices) for a crisp, golden crust. Shake off excess flour before frying.
5. Use Hot Oil: Ensure the oil is at the right temperature (around 350°F or 175°C) before adding the chicken feet. This prevents them from becoming greasy and helps them crisp up faster.
Preserve
To preserve fried chicken feet, first ensure they are fully cooked and crispy. After frying, allow them to cool completely.
Store the chicken feet in an airtight container or resealable bag in the refrigerator for up to 3-4 days. For longer storage, you can freeze them.
To reheat, simply warm them in an oven or air fryer to maintain their crispiness. Proper storage helps maintain their texture and flavor.
Conclusion
In conclusion, this fried chicken feet recipe is simple, delicious, and sure to impress. With just a few ingredients and easy steps, you’ll have a crispy, flavorful snack in no time.
My experience making it was a success, and I believe yours will be too! I hope you give this recipe a try today it’s the perfect way to enjoy a unique and tasty dish that’s sure to become a favorite. Enjoy your cooking adventure!
Fried Chicken Feet Recipe
Equipment
- Large pot,
- Slotted spoon or tongs
- Mixing bowls
- Deep fryer or deep, heavy-bottomed pan
- Wire rack or paper towels
- Measuring Cups and Spoons
Ingredients
For Boiling:
- 2 lb 900 g chicken feet, cleaned and nails trimmed
- 3 –5 cups of water enough to cover the feet
- 3 large slices of fresh ginger
- 2 stalks green onion chopped
- 3 cloves garlic smashed
- 1 tablespoon 15 g sugar
- 1 cup Chinese cooking wine
- 2 tablespoons 30 ml soy sauce
- 1 stick of cinnamon
- 3 star anise pods
For Coating & Frying:
- 1 cup 128 g all-purpose flour
- 1 teaspoon 4 g salt
- 2 eggs beaten
- 1 quart 900 ml oil for deep-frying
- Sea salt to taste (for serving)
Instructions
Prep the Chicken Feet:
- Clean the chicken feet thoroughly and trim off the nails. Rinse under cold water.
Boil for Flavor:
- In a large pot, add chicken feet, water, ginger, green onion, garlic, cinnamon, star anise, sugar, soy sauce, and Chinese cooking wine. Bring to a boil over medium-high heat.
- Reduce heat and simmer for 45–60 minutes or until the feet are tender. Remove the chicken feet and let them cool slightly.
Dry the Chicken Feet:
- Pat the feet dry with paper towels or let them air-dry for a few minutes. This helps the coating stick and avoids splattering when frying.
Prepare for Frying:
- In a bowl, mix flour with salt. Beat the eggs in a separate bowl. Dip each foot into the egg, then dredge in the flour mixture to coat evenly.
Deep Fry:
- Heat oil in a deep fryer or heavy pan to 350°F (175°C).Carefully add the coated chicken feet in batches.
- Fry until golden brown and crispy, about 4–5 minutes per batch. Remove and place on a wire rack or paper towels to drain excess oil.
Serve:
- Sprinkle with a bit of sea salt while hot. Serve as a snack or appetizer with your favorite dipping sauce.
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