I’m always excited to share unique and delicious recipes, and today’s “White Trash Chicken Recipe” is one you won’t forget. It’s a fun, easy-to-make dish that combines simple ingredients for a surprisingly tasty result.
This recipe is perfect for busy nights when you want something comforting yet quick to prepare. “White Trash Chicken Recipe” is made with a few pantry staples, and the flavors blend together so effortlessly.
I love how easy it is to put together, yet it tastes like it took much more effort. Whether you’re cooking for yourself or feeding a crowd, this dish will definitely become a go-to in your kitchen. Trust me, once you try it, you’ll keep coming back for more!
How To Prepare White Trash Chicken Recipe?
Prep Time: 10 minutes
Cook Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: 4-6 servings
Equipment Needed
Before we start, gather the following equipment:
- 9×13-inch baking dish
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Aluminum foil (optional)
Ingredients
Here’s what you’ll need for the White Trash Chicken recipe:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Preheat the Oven
First, preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake the casserole.
Step 2: Prepare the Chicken
Place your boneless, skinless chicken breasts in the bottom of a 9×13-inch baking dish. You can cut the chicken into smaller pieces or leave them whole, depending on your preference.
Step 3: Make the Sauce
In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, and sour cream. Stir everything together until well combined. This creamy mixture will give your dish its rich flavor.
Step 4: Pour the Sauce Over the Chicken
Spread the creamy mixture over the chicken breasts in the baking dish. Make sure the chicken is completely coated for maximum flavor.
Step 5: Add the Cheese
Sprinkle the shredded cheddar cheese over the top of the sauce. You can use more cheese if you like a gooey, cheesy casserole.
Step 6: Prepare the Topping
In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the butter is evenly distributed throughout the crackers.
Step 7: Top the Chicken
Sprinkle the cracker mixture over the top of the casserole. This will give the dish a crispy, buttery crunch that perfectly complements the creamy chicken.
Step 8: Bake
Cover the baking dish with aluminum foil and bake it in the preheated oven for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes to allow the topping to become golden and crispy.
Step 9: Serve
Once it’s done baking, let the casserole sit for a few minutes before serving. This gives it time to set up and makes it easier to serve.
Nutrition Facts Per Serving
Here’s a breakdown of the nutrition facts for one serving of this dish (based on 6 servings):
- Calories: 410
- Fat: 26g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 880mg
- Carbohydrates: 16g
- Fiber: 1g
- Sugars: 3g
- Protein: 31g
Please note: These values are approximate and can vary based on portion sizes and ingredient brands used.
Serving Suggestions
I love serving this White Trash Chicken casserole with a simple side salad or some steamed vegetables to balance out the richness of the dish. Here are a few ideas:
- A side of roasted broccoli or green beans for a healthy, crisp contrast.
- Mashed potatoes or rice to soak up the creamy sauce.
- Garlic bread for an extra indulgent touch.
Tips and Variations
Tip 1: Add Some Vegetables
Feel free to sneak in some veggies like spinach, mushrooms, or even peas for an extra burst of color and nutrition.
Tip 2: Spice It Up
If you like a little heat, add some chopped jalapeños or a pinch of red pepper flakes to the ranch sauce mixture.
Tip 3: Try Different Crackers
While Ritz crackers are the classic choice, you can experiment with different types of crackers or breadcrumbs to change the texture of the topping.
Tip 4: Make It Ahead
This casserole can easily be made ahead of time. Prepare the dish up until the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven!
Health Benefits
Despite its rich ingredients, this White Trash Chicken recipe has some health benefits. Here’s how:
1. Chicken is an excellent source of lean protein, which helps build and repair tissues and is crucial for muscle development.
2. Sour cream provides a good dose of calcium and vitamin D, both important for bone health.
3. Cheddar cheese contains beneficial nutrients like calcium, protein, and vitamins A and B12.
4. Ranch seasoning adds flavor without the need for added salt, which helps to keep sodium levels in check. Of course, the dish is high in calories and fat, so it’s best enjoyed in moderation.
Note
White Trash Chicken is one of those dishes that’s easy to make, comforting, and crowd-pleasing. However, it’s definitely not the lightest meal on the menu, so I suggest pairing it with healthier sides like a crisp salad or steamed vegetables to balance things out.
This recipe is perfect for busy nights or when you want something comforting but don’t have a lot of time to cook.
Conclusion
This White Trash Chicken casserole is a classic comfort food recipe that’s quick, easy, and packed with flavor.
The creamy chicken combined with the buttery cracker topping makes for a dish that’s hard to resist. I love making this recipe when I’m in a rush but still want something hearty and satisfying.
Give it a try next time you need a delicious dinner that the whole family will enjoy!
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White Trash Chicken Recipe
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Spoon or spatula
- Measuring Cups and Spoons
- Aluminum foil (optional)
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 can 10.5 oz of cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
- First, preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake the casserole.
Step 2: Prepare the Chicken
- Place your boneless, skinless chicken breasts in the bottom of a 9×13-inch baking dish. You can cut the chicken into smaller pieces or leave them whole, depending on your preference.
Step 3: Make the Sauce
- In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, and sour cream. Stir everything together until well combined. This creamy mixture will give your dish its rich flavor.
Step 4: Pour the Sauce Over the Chicken
- Spread the creamy mixture over the chicken breasts in the baking dish. Make sure the chicken is completely coated for maximum flavor.
Step 5: Add the Cheese
- Sprinkle the shredded cheddar cheese over the top of the sauce. You can use more cheese if you like a gooey, cheesy casserole.
Step 6: Prepare the Topping
- In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the butter is evenly distributed throughout the crackers.
Step 7: Top the Chicken
- Sprinkle the cracker mixture over the top of the casserole. This will give the dish a crispy, buttery crunch that perfectly complements the creamy chicken.
Step 8: Bake
- Cover the baking dish with aluminum foil and bake it in the preheated oven for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes to allow the topping to become golden and crispy.
Step 9: Serve
- Once it’s done baking, let the casserole sit for a few minutes before serving. This gives it time to set up and makes it easier to serve.
Notes
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