Kellogg’s Double Coated Chicken Recipe is the perfect recipe for anyone who craves crispy, crunchy chicken with a golden, flavorful crust.
This dish uses crushed Kellogg’s Corn Flakes to create a thick, crunchy coating that locks in moisture, keeping the chicken tender and juicy inside.
Unlike traditional fried chicken, this version is baked, making it a lighter yet equally satisfying option.
The double coating ensures an extra crispy bite, while a blend of seasonings enhances the flavor. I love how easy it is to prepare with simple ingredients, yet the result feels like a gourmet meal.
You’re making it for a family dinner or a casual gathering, this crispy-coated chicken will be a guaranteed crowd-pleaser.
Serve it with your favorite dipping sauces and sides for a meal everyone will love!
Why This Recipe Is A Must-Try?
This Kellogg’s Double Coated Chicken Recipe is a must-try because it delivers the perfect combination of crispy, crunchy coating and tender, juicy chicken all without deep frying.
The double coating with Kellogg’s Corn Flakes ensures a golden, flavorful crust that locks in moisture. It’s easy to prepare, uses simple ingredients, and can be baked for a lighter yet satisfying meal.
You’re making it for a family dinner, a casual gathering, or just to satisfy a crispy chicken craving, this dish is guaranteed to impress.
Plus, it’s versatile, allowing you to customize the seasoning and serving options to your taste!
How To Prepare Kellogg’s Double Coated Chicken Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Difficulty: Easy
Cuisine: American
Yield: 4 servings
Equipment Needed
- Oven
- Baking sheet
- Aluminum foil
- Shallow dishes or bowls
- Mixing bowl
- Measuring cups and spoons
- Whisk or fork
Ingredients
- 4 skinless chicken breasts, rinsed and patted dry
- 1 cup all-purpose flour
- 1 large egg
- 1 cup semi-skimmed milk
- 1 ¾ cups Kellogg’s Corn Flake Crumbs
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
How To Make Kellogg’s Double Coated Chicken Recipe
1. Preheat the Oven
Preheat your oven to 350° F (175° C). This ensures it’s ready for baking once the chicken is prepared.
2. Prepare the Baking Sheet
Line a baking sheet with aluminum foil and lightly grease it. This setup prevents the chicken from sticking and facilitates easy cleanup.
3. Set Up the Coating Stations
Combine the all-purpose flour with a pinch of salt and pepper. Whisk together the egg and semi-skimmed milk until well blended.
If using whole cornflakes, place them in a resealable bag and crush them into fine crumbs using a rolling pin. Transfer the crumbs to a shallow dish and mix in the paprika for added flavor, if desired.
4. Coat the Chicken
Dredge it in the seasoned flour, ensuring an even coating. Dip it into the egg wash, allowing any excess to drip off. Roll it in the cornflake crumbs, pressing gently to ensure the crumbs adhere well.
For an extra-crispy finish, repeat the egg wash and cornflake coating steps, giving the chicken a double coating.
5. Arrange on the Baking Sheet
Place the coated chicken breasts on the prepared baking sheet, ensuring they are spaced apart to promote even cooking.
6. Bake
Bake in the preheated oven for approximately 45 minutes, or until the chicken is cooked through, the juices run clear, and the coating is golden brown and crispy. There’s no need to cover or turn the chicken during baking.
7. Serve
Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.
Nutrition Facts Kellogg’s Double Coated Chicken Recipe
Calories: Approximately 450
Protein: 35 g
Carbohydrates: 50 g
Fat: 10 g
Fiber: 2 g
Sodium: 700 mg
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Amazing Serving Ideas
1. Classic Comfort Meal – Serve the crispy chicken with creamy mashed potatoes, steamed green beans, and a side of gravy for a hearty and comforting dinner.
2. Crispy Chicken Sandwich – Place the double-coated chicken in a toasted brioche bun with lettuce, tomato, pickles, and a drizzle of honey mustard or spicy mayo for a delicious homemade sandwich.
3 .Fresh Salad Pairing – Slice the crispy chicken and serve it over a fresh garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a balanced meal.
4. Taco Twist – Cut the chicken into strips and use them as a filling for tacos, topped with shredded cabbage, avocado, and a zesty lime crema.
5 .Kid-Friendly Meal – Serve with a side of sweet potato fries, carrot sticks, and a fun dipping sauce like honey mustard or ranch for a meal that kids will love.
Expert Tips
1. Crush Cornflakes Properly – For the crispiest coating, crush the cornflakes into small, even pieces but not into a fine powder. This helps create a crunchy texture without becoming too dense.
2. Season Every Layer – Add seasoning to the flour, egg wash, and cornflake coating to ensure the chicken is flavorful in every bite. A mix of garlic powder, paprika, salt, and pepper works well.
3. Use a Wire Rack for Baking – Place the coated chicken on a wire rack over a baking sheet to allow air circulation. This ensures even cooking and keeps the coating crispy instead of soggy.
4. Press the Coating Firmly – When coating the chicken with cornflakes, press gently to help the flakes stick better. This prevents the crust from falling off while baking.
5. Let the Chicken Rest Before Serving – After baking, let the chicken rest for a few minutes before cutting or serving. This helps retain the juices and keeps the meat tender and flavorful.
Healthy Nutrition Benefits
Kellogg’s Double Coated Chicken offers a healthy alternative to traditional fried chicken, as it’s baked instead of deep-fried.
This reduces the overall fat content while still providing a satisfying crunch. The chicken itself is a great source of lean protein, which supports muscle growth and repair.
By using crushed cornflakes for the coating, this recipe also provides fiber and essential nutrients from whole grains.
When paired with nutritious sides like vegetables or salads, it makes for a balanced meal that satisfies both your taste buds and nutritional needs.
How To Make Fried Chicken With Kellogg’s?
To make crispy fried chicken with Kellogg’s Corn Flakes, start by seasoning chicken pieces with salt, pepper, garlic powder, and paprika.
Set up three bowls: one with flour, another with whisked eggs and milk, and the last with crushed Kellogg’s Corn Flakes.
Dredge the chicken in flour, dip it into the egg mixture, then coat it generously with the cornflakes, pressing firmly for a crunchy crust.
Heat oil in a deep pan to 350° F (175° C) and fry the chicken for about 6–8 minutes per side until golden brown and fully cooked.
Drain on paper towels and let it rest before serving. Enjoy this crispy, flavorful chicken with your favorite sides and dipping sauces.
Do KFC Use Cornflakes?
No, KFC does not use cornflakes in their original fried chicken recipe. Instead, they use a special blend of seasoned flour and their secret mix of 11 herbs and spices to create their signature crispy coating.
The chicken is first marinated, then coated in seasoned flour, dipped in an egg and milk mixture, and dredged again in the flour before being deep-fried under pressure.
While Kellogg’s Corn Flakes can create a crispy and crunchy texture, KFC relies on its unique breading technique and pressure frying method to achieve its famous crispy and flavorful crust.
More Amazing Delicious Chicken Recipes
Chesapeake Chicken Recipe – Hearty Dish
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Thunder Chicken Recipe – Flavorful Delight
Easy Homemade Ruth Chris Chicken Recipe
Lily’s Chicken Recipe Bonefish – Classic Dish
Conclusion
Kellogg’s Double Coated Chicken Recipe is a deliciously crispy and satisfying dish that’s easy to make and perfect for any occasion.
The combination of a seasoned flour base, an egg wash, and a thick layer of crushed Kellogg’s Corn Flakes creates an irresistibly crunchy coating while keeping the chicken tender and juicy inside.
I love that this Kellogg’s Double Coated Chicken Recipe is baked instead of fried, making it a healthier yet equally flavorful alternative to traditional fried chicken. I was tried it on my friend’s home and it was so delicious.
Served with mashed potatoes, roasted vegetables, or a fresh salad, this dish is always a crowd-pleaser.
If you’re looking for a simple way to elevate your chicken dinners, this Kellogg’s Double Coated Chicken Recipe is a must-try. Give it a go, and enjoy every crispy, golden bite!
Kellogg’s Double Coated Chicken Recipe
Equipment
- Oven
- Baking sheet
- Aluminum foil
- Shallow dishes or bowls
- Mixing bowl
- Measuring Cups and Spoons
- Whisk or fork
Ingredients
- 4 skinless chicken breasts rinsed and patted dry
- 1 cup all-purpose flour
- 1 large egg
- 1 cup semi-skimmed milk
- 1 ¾ cups Kellogg’s Corn Flake Crumbs
- Salt and pepper to taste
- 1 teaspoon paprika optional
Instructions
Preheat the Oven
- Preheat your oven to 350° F (175° C). This ensures it’s ready for baking once the chicken is prepared.
Prepare the Baking Sheet
- Line a baking sheet with aluminum foil and lightly grease it. This setup prevents the chicken from sticking and facilitates easy cleanup.
Set Up the Coating Stations
- Combine the all-purpose flour with a pinch of salt and pepper. Whisk together the egg and semi-skimmed milk until well blended.
- If using whole cornflakes, place them in a resealable bag and crush them into fine crumbs using a rolling pin. Transfer the crumbs to a shallow dish and mix in the paprika for added flavor, if desired.
Coat the Chicken
- Dredge it in the seasoned flour, ensuring an even coating. Dip it into the egg wash, allowing any excess to drip off. Roll it in the cornflake crumbs, pressing gently to ensure the crumbs adhere well.
- For an extra-crispy finish, repeat the egg wash and cornflake coating steps, giving the chicken a double coating.
Arrange on the Baking Sheet
- Place the coated chicken breasts on the prepared baking sheet, ensuring they are spaced apart to promote even cooking.
Bake
- Bake in the preheated oven for approximately 45 minutes, or until the chicken is cooked through, the juices run clear, and the coating is golden brown and crispy. There’s no need to cover or turn the chicken during baking.
Serve
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.
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